De Kas

The food is delicious, and the service is outstanding. I really recommend this place. The restaurant is also unique, and the location is extraordinary. I tried the 6-course dish with wine pairing and really loved it. Just one small note: I would recommend having more fish/meat in their dishes.

Everyone at De Kas was very helpful, even when I messaged months before to ask if they could make the courses vegetarian. Each dish was special and tasted like it was made with care. The whipped mushroom butter was perfect on the bread that they get from Fort Negen (great bakery nearby). The dishes made with mushrooms were particularly special. I would recommend going every season if you can to experience the different flavors and ingredients. Also, the goat cheese ice cream… just perfect.

Beautiful, fresh and delicious food here with an incredibly charming atmosphere.

I think we had our single best meal in Europe in our 2 week trip here.

For starters, I just love that the restaurant is in the middle of a cute little park and that it’s in an old green house. The premises of the restaurant added a lot to the ambiance and made us even more excited for our meal. Another thing to note is their menu rotates every 2 weeks.

The starter courses were delicious and light and got us excited for the rest of the meal.

The beef tartare oysters were absolutely worth it in my book(added surcharge)

The main courses were all absolutely delicious. Each of them was unique, and had so much going on and it was an absolute delight to slowly eat and savor each of the dishes we had.

The desserts were also exceptional. We had a lemon tart that had such rich lemon flavor, that was perfectly sweetened. The chocolate sherbet we were served was also delicious.

We ended the meal absolutely stuffed. The serving sizes were generous and there were more courses than expected! What I’m used to in most tasting menus in the US including dessert and the appetizers in the count for # of courses but that was not the case here.

My only disappointment here was the service could have been a bit better. I had to ask multiple times for the check and eventually just had to flag someone down.

We were able to sneak in for a lunch on a Monday afternoon while we were visiting Amsterdam. We’ve had a lot of different meals on our travels but this was top three. Extremely fresh and delicious, complex dishes. The four course lunch was absolutely worth it. Highly recommended.

After all recommendations, we managed to reserve a table 2 months ahead. We liked the space and atmosphere. All food is picked freshly out of their garden and presented thoughtfully. The dish with the cod fish and the desert were our favorites. Liked the flexibility to ask if we need 5 or 6 courses during the dinner, not in advance. Staff were caring and knowledgeable. We followed their advice for each drink to match with our dishes. Overall a great experience!

What a wonderful experience at De Kas! A true "farm to table" concept. Quite literally! The restaurant was located in a beautiful greenhouse and there were a few gardens inside the restaurant, as well as outside the restaurant which all of our food came from! We could see them planting what looked to be tomatoes in the greenhouse garden as we were being served our meal! It was absolutely unreal. We had a coursed meal including 6 dishes. I thought the price to be 100% worth the experience and food! Thank you, De Kas! We hope to see you again soon!

De Kas Restaurant: Then & Now
Plants to plate, De Kas's maturity shows among its amazingly confident staff, well-trained and well-lived. They are celebrating 23 years of culinary excellence! From its humble beginnings to now, De Kas has remained a symbol of culinary innovation and timeless taste. I remember stepping into this enchanting greenhouse two decades ago, and today, I'm back to relive those cherished memories. The ambiance, the flavors, and the passion behind every dish remain as exceptional as ever. Here's to many more years of unforgettable

The main course was on its way, but I decided on the toilet visit while the dishes were withheld; my return, fantastic service, and sharply recognized the guest’s whereabouts.

A Culinary Journey at De Kas - Where Farm-to-Table Excellence Reigns

De Kas, nestled in Park Frankendael, offers more than just a meal—it's a culinary expedition through the vibrant landscape of farm-to-table cuisine. My dining experience began with a meticulously crafted Old Fashioned cocktail, setting the tone for an evening of indulgence and delight.

Opting for the tasting menu, each dish showcased the restaurant's unwavering commitment to sourcing the freshest ingredients directly from their on-site greenhouse and local farmers. From the first bite to the last, every dish was a symphony of flavors, each ingredient shining in its own right.

The menu unfolded like a carefully crafted story, with each course revealing a new chapter of culinary mastery. Delicate appetizers teased the palate, while main courses boasted robust flavors and inventive pairings. Each plate was a work of art, a testament to the chef's skill and dedication to showcasing the best of Dutch produce.

But what truly set De Kas apart was its seamless execution of the farm-to-table philosophy. Each ingredient was treated with the utmost respect, allowing its natural flavors to shine through in every bite. It was evident that every element of the meal had been thoughtfully considered, from the tender vegetables to the succulent meats.

As I savored each course, I couldn't help but marvel at the restaurant's stunning greenhouse, visible from every corner of the dining room. The connection between farm and table was palpable, lending an air of authenticity to the dining experience that is truly unparalleled.

In conclusion, De Kas is not just a restaurant—it's an ode to the beauty of simplicity, an homage to the bounty of the land. With its impeccable execution, unparalleled flavors, and commitment to sustainability, it's no wonder that De Kas stands as a beacon of excellence in Amsterdam's culinary scene. As a side note, the bread was outstanding and I embarrassingly kept asking for more - be warned! All of the greens from their garden were so fresh and tasty! It’s my favorite eats in Amsterdam!

Stumbled in here just on a random Tuesday night and was pleasantly surprised at what I had found! They just happened to have a single cancellation so I snagged a table. Had the five course tasting menu for 79 euro. Very veggie forward, left feeling full. Get there early and enjoy a walk through the gardens and park at sunset. Great service from my waitress Sharon

Exceptional restaurant of Amsterdam with a great concept of growing their own veggies. Everything was perfect, the fabulous food, wonderful service, you can even wander around the farm and see how their greens grow. I want to thank the whole team for their fantastic work and not only chefs, but each one employee of the restaurant - hostess, farmers, cleaners, waiters, kitchen staff. Keep up an amazing work

If you make it to this place, they will treat you with utmost attention and care. We were greeted with a lady to keep our coats, saw the farm for herbs indoor at the left and finally the beautiful sitting area inside.
We were immediately asked for drinks of choice and then the courses started coming in. They customised it according to dietary restrictions and every dish was a Michelin star worthy dish. Definitely visit this place if you’re in Amsterdam.

Absolutely loved this restaurant, the food was really amazing, we enjoyed every single dish in the tasting menu. The rhubarb dessert was wow.
The ambiance is casual yet so cozy, with great views of the park.
Price is really good too, highly recommend! 👌🏼

Incredibly evocative location. Light, delicate, colorful, and elegant cuisine. Swept away by the concept, we spent a magnificent day immersed in their garden, their philosophy, and their idea of cuisine and life. Michelin star and green star very well deserved.

The food is absolutely amazing! After hearing about this restaurant from so many people, it was definitely worthwhile. I loved the space, it’s very beautiful and cozy, really pleasant.
The dish with the black garlic and the one with the code fish were my favourites of the night.
The staff is friendly, however our dinner took way too long, we did the 5 courses and were there for over 3 hours, this is just too much.

My partner took me to this and was pleasantly surprised. It is located in the middle of the park and there is no signage of it from the outside. You’ll need to go into the park to find it.

The inside of the restaurant is beautiful and has so much natural sunlight. It is a giant glass house and has a greenhouse attached to it. This restaurant (as of this writing) has one Michelin star, not expensive compared to other Michelin star restaurants and is plant to table. Occasionally there is meat but again, as of this writing, no meat.

The service was great, the food was great. I didn’t even realize I didn’t eat any meat (American here) because the food was that good. No complaints here.

I’d definitely come back.

Its really an experience, perfect for a special day. I love how its a suprise menu. They catered really well for my gluten intolerance. All the vegeterian dishes were top! Our least favorite was the fish main actually. So if I return, I would pick full veggie menu! Staff is so lovely and the food was fast. No long waits in between meals, just enough to digest a bit.

Very love the food and chef’s creativity. The taste is amazing and you won’t be able to taste anything like this anywhere else! It was a pleasant experience for me tasting fresh ingredients and enjoying wonderful atmosphere surrounded by edible plants. I could not wait to go back there again for different seasons.

Fantastic restaurant. Not only the food is amazing but the setting, environment and vibe are also great. We had a birthday dinner for two here and we were treated exceptionally well. 80% of the food is grown by themselves and the execution of the dishes is fantastic. Highly recommend!

Amazing atmosphere and fine dining service. It’s my one of the favourite place for vegetarian food. Recently they have included nonveg options as well which I think is welcoming for all dietary choices. They ask your preference and dietary restrictions before offering you options. What I personally liked how they explain about every food item after they put it on your table. Overall it’s totally worth the price you pay.

Had a fantastic lunch at De Kas .
Food was fantastic , innovative, complex and yet - light , and incredibly delicious.
Service was impeccable, super friendly , professional, nice and down to earth with a laid back atmosphere.

They were very attentive for our food preferences and absolutely nailed it .

Overall for what you get , prices are very reasonable , especially for lunch .
Highly recommended !!

Thank you team De Kas for a great experience