Laksa Janggus Kak Timah

This traditional Laksa Janggus Kak Timah really up to the expectation. To be honest the taste is really superb and authentic. The normal price for the laska is RM4 and with egg is RM5 per bow. Apart from the Laksa, there are also a stall selling Mee Udang, Goreng Pisang as well as a drink stall which is popular with the Ice Kacang that is RM4. The Goreng Pisang also not to be missed as they only selling for RM2 (8pcs) and you get to eat it while it's hot.

The infamous Laksa in Penang, situated at Balik Pulau, far far from the hustle of busy city of Penang! The laksa for me is good enough not the best as the thickness of the kuah laksa still not enough for me. Pisang Goreng there is the crunchy and addictive, coated with sesame seeds. Nasi goreng udang is just plain good. nothing extraordinary.

Delicious laksa in town. Rich taste, the fish taste is overwhelming. Its cheap as well, laksa with egg only cost 5 RM. Ice kacang is also great, and you need to check pisang goreng as well.
Note: do not come late/above 3.30 pm. Or you will end up in long queue

Service : Good. Separate line for dine in and take away reduce the congestion. There are also other stalls selling fried fritters and soup based noodles.
Price : Quite cheap. RM4 or RM5 for a bowl of laksa.
Portion : Good enough to make you full.
Taste : Tasty.
Parking : Easy to get as it is in housing area. Park by the roadside and walk over there.

Overall/Remarks : Trust the google map location as its location is quite remote in a housing area.

Starting with one bowl of Laksa, ending with second bowl.. Super Delicious & tasty.. Highly recommended.
Price for 1 bowl = RM5.00
Also have Ais Batu Campur & Goreng Pisang..

Came around 4pm on Saturday
Had laksa with telur rebus sebiji (rm 5) and ABC. Both are very delicious
Laksa tak ceroi memang puas hati

Daughter had Laksa kosong (without kuah & other condiment) cost only rm 1 with a great portion👍🏻

Parking is a bit difficult if you came during peak hour. Place can be quite hot, so better pick ur seats properly, near the fan

A very nice local cuisine called Laksa. It is a noodle with fish broth. The broth/soup has a sweet and sour taste to it. Very nice and would recommend to fellow tourists and even the locals. A bowl of normal Laksa will cost you around RM 3.00.

Great place to eat. The laksa and banana fritters are delicious. Do expect a long queue especially during the opening. We were entertained by a nasyid group that sings delightful song. Worth the wait thou.

laksa tasted very good. ABC is nice too, not too sweet. also, the pisang goreng ( fried banana ) is a must try. expect long queue during weekends.

The best laksa ever in Penang

I just had laksa biasa cuz the rest sold out 😭 btw this is what we call laksa. Even is really far but its worth it for me. Will come back soon for other laksa 😂 place open space, parking easy,many shop also for food here 🤍

one of the best laksa in Penang. deep in flavour. a must try for all food lovers. just look at the picture ain't it mouth watering? 😙

The food is so NICE. Especially laksa & mee udang. Reasonable price. Event the place is far from town. Very worth it to try...

The best Laksa in Penang. It's been a long drive but it worth it. Located at Balik Pulau in Malay village area separated from Penang busiest there are place that serve laksa with a good taste. Got many table and other choice of menu like goreng pisang, mee kari and many more.

Signature is laksa. Many more menu should try.

Ais kacang and laksa utara is simply a marvellous combination for tea time! I kinda went into their other menu's offering there, kueyteow th'ng which is kind of a slightly sweet taste of a fish balls noodle chicken soup with a choice of spiciness level by adding up to a spoonful of separated chilli paste (sambal). Pisang goreng sesames is an excellent choice during tea time too.. there's other assorted menus aside offered too and tastes great! However.. there still no table service available from my 1st until the 3rd time of visiting the eatery this recent.. You have to queue, order, pay and collect your own food at the separate COUNTERS! Precisely..the food selection is divided up to 5 corner stalls including the drinks station, the fruit rojaks and gorengan stall located next to The all-time famous laksa pokok janggus stall were facing the eating area, Th'ng noodle and other ala carté meal stalls we facing the entrance. To me it was okay at the time as queuing and ordering sessions went smoothly and didn't wait long for the food to be prepared too, as we went there every time, outside the lunch hour. Did i mentioned that if it's your 1st time been here you would probably get the never ending journey feelings? As it is situated in a quite rural areas inside the Penang island, you'll confirmed arriving with a hungry stomach sensation even you just had your lunch earlier AND we went here on WEEKDAYS.. i dare not to imagine how chaotic and hassle the area could turn be during weekends.. With still patrons crowd around yet almost no queueing lines as most of them are done eating, yet still waiting for awhile as most of them went here in groups but still there are a few empty yet untidy tables. A few cleaning staff are available around to clean up the tables but it seems quite incompetent as the tables seems were left untidy for long until the new patron seated and have to organised the left over plates to be set aside.. Can't blame them entirely as the table arrangements make the walking aisle in between becoming not quite spacious whenever it's occupied by seating patrons in the front section tables, for the portable food waste and plates cart to run in for collecting the plates and cleaning the emptied tables at the back section and may disturbed other patron who were still eating. As a remote area eatery, my suggestion is for the self cleaning table used by patrons to be introduced or promoted. Patrons just have to put all their used cutleries, plates and all left over food back into their collecting meals tray, take it together as they make ways to leave and place it at a designated area located on their way out. All the cleaning staff left to do is to regularly maintain the cleanliness of this area by carrying the accumulated cutleries and plates to the washing area, and another cleaning staff could just slip around the remaining crowd in the eating areas to wipe and sanitise the emptied tables..
For the eating area, please note that this is originally a kampung house lawn area so it's an open area with trees surrounding it..for the table iso using tinned foil that may give a scratchy dull and unhygienic look over the time to suffice the wooden table top they can opt out of using a glossy and colourful thin acrylic plate to give a vibrant mood on the area as well as easy to be clean. Ceiling fan carried the heat from the zink roofing above a much hotter breeze under it making the eating area feel much hotter iso using wall mounted industrial fan with water mist that can be turned on during noon at every corner of the pillars facing centre is a much better option!
And i know it's a rural area..but it is 2023, please consider using the available technology to provide more efficiency in serving your patrons.. Use terminal digital counter with auto safe cash deposit as every ringgit counts accurately if you guys wish for a separate daily earnings, the cash can still be safely kept in a single place and everything can be ordered in 1 place.. coz you won't know when and where 'the parang gang' gonna do a visit

My friend told me it's the best so we tried

Noce & delicious! Value for money👍🏻👍🏻👍🏻

Awesome Laksa experience! A fairly one of the best laksa taste..

Crispy banana fritters and laksa also taste good