Lucky Stores

Fabulous

Teacher and student

Quick question, Ambani ji konsi cigarette mangate h.. jati to tumhare yha se hogi, padosi jo ho

Antilia

Upon visiting the lucky convenience store, it was evident that several factors contributed to the store not being up to regulation. Firstly, the store's cleanliness left much to be desired, with dust and dirt accumulation in various areas of the store. The store also seemed to lack proper pest control measures, with a few flies and insects hovering around the products.

Furthermore, the store's product storage and organization were questionable. Some of the products seemed to be kept in open containers, and there was no clear distinction between products that required refrigeration and those that didn't. The lack of proper labeling on the products made it difficult to determine the expiry dates and other important information.

It also appeared that the shopkeepers lacked adequate training on proper product handling, storage, and hygiene practices. The shopkeepers seemed unaware of basic regulations, such as ensuring the products are stored at the correct temperature and labeled appropriately. This lack of knowledge could potentially lead to customers consuming expired or contaminated products.

Another issue was the limited space of the store, which made it challenging to maintain proper product organization and cleanliness. Some of the products were haphazardly stacked, creating an unappealing and disorganized appearance.

In conclusion, the lucky convenience store's lack of cleanliness, poor product storage and organization, inadequate training, limited space, and non-compliance with regulations highlight some of the reasons why the store was not up to regulation. These factors can create a negative experience for customers and even pose health hazards, making it essential for the store to improve its practices to meet regulatory requirements.