Peking

Big, elegant, nicely decorated, tasty. I like the place and the music, I have been for lunch menu just before covid, and now came again. This second time was much nicer. Hot and sour soup was tasty, and had ordered braided pork, schrimps were outside but where big and tasty. Will visit again. This place is really huge and impressive in size.

This restaurant is my go-to place for a delightful meal. The traditional Beijing roast duck is second to none. The new owner's warm welcome and personal touch make every visit feel special. Not to mention the amazing service that ensures you have a fantastic dining experience.

this is really good for a beijing duck. the coconut milk was so good, i really recommend the duck.

If you want a taste of authentic Beijing roast duck, Peking is the place to go. The new owner has breathed new life into this traditional dish. The flavors were rich and delicious, and the service was impeccable. Don't miss out on their mouthwatering hot pot too!

I had the pleasure of dining at Peking and trying their Beijing duck, and I must say it was outstanding. The duck was roasted to perfection, with a crispy skin that added a delightful crunch. The meat was incredibly tender and flavorful. The service was also top-notch, with attentive staff ensuring a pleasant dining

Peking is a true gem! Their traditional Beijing duck is an absolute delight. The crispy skin and succulent meat left me wanting more. The new owner welcomed us warmly and made us feel right at home. The attentive service throughout the meal made the experience even more enjoyable.

As a man who spent 2 years travelling in China, I can say this is the most authentic Chinese cuisine I found in Prague. The duck is great, other meals too.
Ask the waitress for special menu, it is in czech, english and russian with pictures.

The new owner of Peking has truly elevated the dining experience. Their signature dish, the Beijing roast duck, is superbly prepared, with a perfect balance of crispy skin and tender meat. The attentive service and friendly staff added to the overall charm of the restaurant.

The new owner's passion for serving authentic Beijing roast duck was evident in every bite. The service was attentive, making us feel like valued guests. And if you're a fan of spicy food, their hot and flavorful hot pot is a must-try!

This place has become my favorite spot for a delightful meal. The traditional Beijing roast duck is a must-try here. The new owner's warm reception and attention to detail in the service make the dining experience truly special and memorable.

Peking under the new ownership is a true culinary treasure. Their signature dish, the Beijing roast duck, was cooked to perfection. The service was impeccable, and the staff was attentive to our every need. Don't miss out on their steamed garlic redfish—it's a delightful addition to the menu!

Nice Resto, kind staffs & tasty food, I like it.
The Resto was very busy, many guest come enjoy their lunch.

The moment the dish arrived at the table, I could smell the enticing aroma. The duck was cooked to perfection, with a crispy skin that was full of flavor. The meat was tender and succulent. The whole experience was delightful, and I can't wait to go back to Peking for more.

Founder of Peking restaurant was born in Wenzhou - Zhejiang province. More than 20 years ago, he decided to move in the Czech Republic. As the president of the Czech Chinese Restaurant Association, he has a fervent patriotism, dedicated to promoting the traditional Chinese food culture and opening up a new European understanding of authentic Chinese cuisine. In 1993 he opened Peking restaurant near I.P. Pavlova.

After moving to Pankrác in Prague 4 in 2006, the restaurant expanded to have more than 250 dining seats and 10 luxury private rooms. As the largest and most prestigious Chinese restaurant, it is well-known not only as the designated place for Chinese tourists, or for government-business and entertainment celebrities from China, but also as the good choice for Europeans to experience Chinese food and banquet culture

In recent years, with the closer trade and cultural exchanges between the two countries, it has gradually become a must come place for Europeans looking for authentic Chinese cuisine. The main gate extended Beijing style architectural features, in terms of stone lion sitting, copper door with iron button, and red tile.

With the aim of providing the most authentic Chinese cuisine for the Europeans and overseas Chinese, we employ the native Chinese chefs, as well as the Beijing roast duck master as the core team, adhering to the spirit of craftsmanship, in a traditional way to show the art of cuisine with shape, color, fragrance, taste as one. Whether it is Sichuan, Shandong, or Cantonese cuisine, you could feel the tongue tip and taste bud collision.

INNOVATION
The kitchen is specialized in creating unique, modern cuisine using traditional techniques and the freshest seasonal ingredients from land, or sea.

We are persist in innovation, to make customers know more about Chinese traditional cuisine. In particular, every season we will offer special menu called Seasonal Special Offer
STAY

SIGNATURE DISH
Our main chef, who makes our signature dish called Peking roast duck has over 20 years’ experience in this field and showed up at Chinese embassy in Prague and Obecní dům several times, where visitors waited in a long queue to get a pieces of his Peking duck.

If you order the whole duck in our restaurant, the chef will come and show you the process of slicing. The Peking duck, has its own regional value. It contains cultural context and historical accumulation, culinary skills, through which is possible to explore the soul of Chinese cuisine, getting better comprehension of the cuisine and deep cultural charm behind it.

SIGNATURE DISH
Our main chef, who makes our signature dish called Peking roast duck has over 20 years’ experience in this field and showed up at Chinese embassy in Prague and Obecní dům several times, where visitors waited in a long queue to get a pieces of his Peking duck.

If you order the whole duck in our restaurant, the chef will come and show you the process of slicing. The Peking duck, has its own regional value. It contains cultural context and historical accumulation, culinary skills, through which is possible to explore the soul of Chinese cuisine, getting better comprehension of the cuisine and deep cultural charm behind it.

Peking is my go-to restaurant whenever I'm craving Beijing duck. The quality of the duck is consistently excellent. The skin is crispy and flavorful, and the meat is juicy and tender. The staff at Peking are always friendly and attentive, making the dining experience even better.

Peking is hands down the best Chinese restaurant in town. Their Beijing duck is a must-try dish. The presentation is impressive, and the taste is even better. The service is also excellent, making it a great dining experience overall.

It was an absolute delight! The duck was roasted to perfection, and the flavors were incredible. The dish was served with pancakes and scallions, which complemented the duck perfectly. Peking definitely knows how to make an authentic Beijing duck.

Peking has undergone a delightful transformation under the new owner. The traditional Beijing roast duck remains the highlight, with its mouthwatering taste and crispy skin. And their steamed garlic redfish is simply divine!:

Peking truly lives up to its reputation for serving amazing Beijing duck. The duck is expertly prepared, with a beautifully crispy skin and moist meat. Dining at Peking is an absolute treat for any food lover.

Peking's Beijing duck is the epitome of perfection. The duck is roasted to a beautiful golden brown, and the skin is incredibly crispy. The pancakes and condiments were fresh and added an extra layer of deliciousness.