The Wild Fig Restaurant + Bar

We love exploring Happy Hour menus, and our recent discovery, The Wild Fig in Coquitlam, is on the other side of North Road, closer to the Burnaby side.

Highlights from their menu include $1 West Coast Oysters, fresh and sweet with a mild fruity finish, the oversized Cancun Tacos Fish, and a hearty Alberta Prime Rib Triple Cheeseburger, a full entree during Happy Hour. Generous portions, amazing flavours, and unbeatable prices make it money well spent! 💸✨

And here's a surprise – The Wild Fig isn't just a restaurant; it's part of the Executive Hotel, offering a contemporary experience with a bar and lounge twist. 🌲🍷

📝📝
Food: 🥘🥘🥘🥘🥘 Must Try!
Service: 👩‍🍳👩‍🍳👩‍🍳👩‍🍳
Kids: 👶👶👶👶Yay!
Price: 💲💲💲 $50-$100 for two (Happy Hour)
Presentation: 📷📷
Parking: 🚗🚗🚗🚗 Have easy, free underground parking (register your license plate at the front desk upon arrival)
Tips:
📝 Have Happy Hour Daily from 3-6 pm and 9-10 pm.
📝 Have Live Music Entertainment on Friday & Saturday night.
📝 Can reserve a table on OpenTable.
📝 Can reserve your table on OpenTable.
📝 Can accommodate large parties or company celebrations.
Would I Return: Yes 👱‍♀

Happy hour buck-a-shuck 3pm-6pm is wonderful. West coast oysters were surprisingly very fresh and tasty. We initially ordered x6 to sample their oysters, and they were great quality, so we ordered another dozen. Also had their HH draft beer ($6; I had their Bridge Brewery bourbon blood orange). Overall, very pleasantly surprised and will come back again to try other menu items. Service was very good, personable and attentive.

I want to give more stars if I could. My husband and I were here on Sunday for their 4-6 happy hour. We've been here before and they've been very decent. But this time we're very impressed. In fact they're quite busy on the long weekend Sunday. We tried a few items on the happy hour menu and they were all good especially the fish taco. We're very happy so decided to come back today. We tried other items like Korean fried cauliflower and italian meatball. They're absolutely delicious. I can't help myself start writing this review now. Our server Gaga introduced us to their Wednesday prime rib special for $32 and we took it. It was a big chunk of meat and enough for both of us to share. We ordered medium rare and it was cooked as exactly as ordered, very tender and juicy. The mashed potato on the side was very buttery. The whole dish was so yummy. The service was very good as well. Gaga was very friendly and professional. She always has a bright smile that make you feel welcomed. The environment is very comfortable and nice. It has high ceiling and elegant decor. We highly recommend this restaurant to everyone. It will certainly become our regular place now.

We came for happy hour oysters and the service was so great we ended up staying much longer. Our server Jennifer was so efficient and attentive, paying close attention to our questions and really went above and beyond. We have been here several times but this was by far our best experience.

The atmosphere was great and there's a little dance floor in the middle with a DJ playing music so you get into the groove after a sumptuous dinner. However, the music playlist wasn't to great. We lost our momentum because of the lousy music choices of the DJ. As for the food, the steak wasn't really the best. We were a large group when we dined so probably it could be a factor why the steak wasn't very tasty and very dry. The salmon on the other hand was good.

I was here for Christmas party. We were upstairs and there was four groups downstairs. It was awesome.
The band that was playing was very good. I would recommend this for Christmas party especially if you have a smaller group.

Came again for the regular menu. Tried the New York Strip served on a hotplate. It was a fusion style food, with a Japanese sauce. It was delicious. It was super hot this time. Price was very reasonable and service was good as well.

--------------
Came here for the Dineout menu. Food was good in general. If it could be a tad hotter, especially the soup, it would even better. Service was excellent. Would definitely repeat, especially the happy hour menu. Entrance through the hotel lobby. Use the hotel parking where you can register in the hotel front desk without paying.

Excellent service from a very attentive and personable server, Barbara. The sliders were delicious - perfect amount of toppings and a generous patty. The oysters were the main attraction and were devoured along with the horseradish, lemon and seafood sauce accompaniments.

We had an amazing family dinner! The food was absolutely delicious- service with Gaga was fantastic and we can't wait to dine here again! The happy hour menu is such great value and is a spacious and beautiful place. Thank you!

The steak 🥩 was absolutely amazing. We live in Calgary full time and frankly, eat plenty of steak. The 16 oz rib eye was perfectly executed. I ate the sable fish it was also divine. We had a large family group of 8. We could all hear each other. Everything was perfect. Gaga was our server, she was wonderful. This place should be full every evening. Give it a try. I’m sure you will be thrilled.

We came from Seattle to see a live band. We didnt have any reservation, but Barbara was so nice and accommodating,she seated us close to the stage. If you are looking for a place to have good time, I recommend going here. Good band, good food, and outstanding service. ❤

This place is absolutely a hidden gem with thoughtful and attentive staff, live music, and AMAZING food!

I made reservations online for my partner and I to celebrate her getting a new job, and added a note there about the occasion. Jennifer, our friendly and hilarious server, greeted us immediately with a congratulations and when we ordered dessert it came all decked out with a candle in it! Coupled with The Allegro Music Trio rocking out and taking our requests, it was the perfect evening!

Had the pleasure of taking my parents here to celebrate mum's birthday tonight and we had a lovely dinner. Parking was easy and since it was underground and had direct walking access from parking to the Wild Fig Restaurant we didn't have to walk out in the cold. You write your license plate down at the front desk inside and can park for free when dining at the restaurant.

The seating environment was grand and peaceful and we were seated by the fireplace.

We were served by a very kind and thoughtful gentleman named Isham, who also prepared our fruity and delicious mocktails! We learned also that we had visited after a two year closure and recent reopening just on December 1 with a new chef, Paolo, and an updated menu.

We had been here before and enjoyed the food, service, and seating environment and can say we left happy once again!

I particularly enjoyed the tasty beets in my colourful 'wild fig salad', and the aromatically roasted brussel sprouts and creamy mashed potatoes in my lamb shank. The lamb shank and sauce were a little too salty for my taste but that could have just been me! The shoestring fries were also a big hit with both me and the parents and were fried to perfection. The curb to a French fry craving we needed!

Thank you to the staff who wished mum a happy birthday, prepared a little birthday dessert and sang to her with enthusiasm as well! I captured a beautiful moment of her big surprised smile for years to cherish but to her wishes agreed to blur out her face in the photo to respect her privacy 🤗. Thanks Wild Fig and those who helped make tonight a special birthday for mum and an enjoyable evening for us. 💕

The manager(?) at the entrance was a very polite gentleman, and our server lady was so friendly and also funny ^_^ Much enjoyed the $1 oysters during Happy Hour.

It has been a long time since I’ve gone out for a dinner that I thought was really excellent. I still go out because it’s nice to not have to cook and it’s relaxing and fun.

But tonight I had the best surprise. The Wild Fig was just great. The server, Gaga was upbeat, fun and friendly. She deserved a wonderful tip. And the food was REALLY good. My mother and I both had the steak and lobster. The steak was cooked to perfection. Tender and flavourful. It was served with crisp fall vegetables with a light portobello sauce that paired perfectly. The lobster was lovely, cooked well, with a slight spicy heat to it that was unexpected, but really tasty.

We also had their wild fig chocolate dessert. Wow. It was so rich, warm and delicious. It had a very cool texture that was really satisfying.

We also had a few oysters on the half shell to start which were fresh and delicious. There was a light savoury vinaigrette to go with them that was particularly good.

I would definitely recommend eating here. I’ve spent way more money on food that wasn’t half as good.

So guys, do you like oysters and cheap bevvies? Sooo doo I!

Every day of the week, yes that's right people Monday - Sunday there is happy hour from 2-6pm and again later in the night from 9-10pm.

The options are good, tasty and decent size. The prices are fair and the service is great. Fatima & Gaga were GREAT. They kept us laughing and well hydrated 😉

If you need a happy hour spot Near Lougheed Town Center, this is the one!

We had a very lovely experience. Our server, Gaga, was amazing - great service and great personality. Food was delicious and generous portions. Also the atmosphere was very nice.

Our large group tried all of the starters, and everything wad delicious.
The mains were great with larger than expected servings.
The margarita was also a winner.

For sure would go back!

I expected nothing less from a seasoned participant in the Healthy Chef competitions. We ordered the pork ribs and baseball steak. Both of which we have been in search since coming to Canada. The meals were as good and tasty as we expected. Our thanks to the chef and staff for an enjoyable evening.

Great happy hour menu, the food is solid, but our bartender Dimitri is the reason we'll be coming back. He's an absolute gem, but his manager kinda sucks.