Bacco Italian Restaurant

Overall the place was really nice. Our server was happy, chatty and kept a good pace with our meal.

Highly recommend the prawn starter! This was one of the best dishes we had in Jindy.

The pizza itself wasn’t showstopping to us. But still nice.

Would recommend a visit if you’re in the area and want a chill and calm vibe for your afternoon/evening.

It was so good we had lunch and then came back for dinner. Reasonably priced and extra tasty meals. The service was fantastic, very helpful and friendly.

We often talked about going here for dinner on one of our many trips to Jindabyne and last night we finally did. No regrets it was fantastic. Our waiter was professional and courteous, the food was delicious and the atmosphere was great.
I highly recommend the rocket and pear salad and the bruschetta.

We had a great evening here. Didn’t have a reservation but were greeted at the door and a table was arranged even though they were busy. Food came out pretty quick as were hungry and loved everything we ordered including the bruschetta, brocolo pizza, smoked trout linguine and the tiramisu was to die for. I must say we enjoyed the pizza a lot.

Had a great meal at Bacco this evening. Snapper was cooked really well and came with a tasty tapenade and salsa. Chicken was juicy and tender with a nice creamy sauce. Vegetables well prepared and nicely presented. I recommend the Lumberjack Cake for dessert! Good atmosphere, prompt and friendly service.

The best spaghetti tutto mare I’ve ever had. And the lovely Irish waitress was an absolute delight for understood the difference between good service and being servile. It was lovely decor with a view of the snow topped mountains

Excellent food, attentive and friendly staff but the never seemed intrusive like some places. All 4 of us had lovely food and really enjoyed our evening

I had dinner (takeaway order), and it was delicious. I ordered a serve of tagliatelle pesto pasta, and the portion served was generous as well. Given how popular the restaurant is, expect a wait time of about 30-60min. Highly recommend 👌

Seafood pasta with Moreton bay bug is amazing. Creamy sauce. Generous high quality seafood selection. Service is 5 star too.. 🌟 🤩

I recommend this Italian restaurant because the food is amazing and the service is good and you can give tips when pay, I recommend spaghetti prawn pancetta

It was a last minute dash to get food from these absolutely fantastic people. I have been to Snowies 4 times in the last 17 years and every time we have dined here and it has always been an excellent experience whether it was take away or dine in.
Yesterday, they really helped us out. We were in Children's playground in Jindabyne when I realised it was 8.45ish pm. Then took some wrong directions but thank God, we called them before showing up. The lovely lady agreed to help us out and we were able to have a great delicious dinner.
Best wishes and Thanks to the team at Bacco's.

Truly - one of the best Italian dinners we have experienced. So lovely to chat with the owner, Daniel - 15yrs there. Gorgeous Aaron - could not accommodate us more. The food - honestly - can’t explain it. We went with 4 entrees to share (plus bruschetta) to get the full experience and we still had to take some home. Can’t wait to come back ❤

This was one of the best meals we've had in a very long time (no thanks to Covid) Came to celebrate hubby's birthday and it totally blew us away. The chef's need to be thanked and hugged! We had the prosciutto, parmesan and pickled fennel along with garlic bread. The garlic bread was crunchy and buttery just enough garlic, not too powerful. The pickled fennel went so well with the saltiness of prosciutto and earthiness/sweetness of parmesan. Hubby asked if I can make the pickled fennel at home now. It was that good. For main we ordered the sausage and mushroom pizza along with prawn pasta and Ceasar salad. All the dishes I couldn't fault. Ceasar salad dressing was lovely and the lettuce was so crunchy and fresh! One thing, our prawn pasta was on the chilli side (it didn't say on the menu it has chilli) but I love a bit of heat so I was super happy with it. Not sure if that's how it came or because I asked for chilli oil on the side. If you're not a fan of chilli just double check. We loved all the dishes we ordered. The staff were friendly and the price was great value. Definitely way better than most pizza/Italian restaurant in Sydvegas. Thank you chef/s for a great meal!! I would definitely come here again.

Amazing food and lovely staff! They serve you with a big small on their faces and will go out of the way to accommodate you. Stay blessed!

Bacco has great atmosphere and fantastic food. Portions are generous and staff very friendly. Our entrees were prompt and fresh, mains were flavourful and dessert was decadent. Highly recommend.

My son completed the Kosci 100 miler today and we went with his brother to celebrate. 3 really great pizzas - veggo, meat and in between Lovely hard working and accommodating staff. So nice to be served by people who care.

Amazing. We had takeout and it was really good pizza. Nice thin base, great flavours and speedy too. Highly recommend this restaurant.

Had seafood pasta lunch here recently.
I was pleasantly surprised with the quality of seafood and taste.
Great service, great food.
Simply superb.

Lovely mid-week lunch - by the window in the dappled sunshine. Delicious seafood pasta and eye fillet with a good bottle of Italian red, couldn’t fit anything else in - friendly Covid-safe service - what more can you want. Backcourt is a must visit in Jindabyne.

In the stunning Snowy Mountains, this quaint award-winning Italian Restaurant serves Italian and contemporary Australian cuisine. Offering both à la carte restaurant dining and a pizzeria that serves a large variety of pizzas and pastas. My $40 Certified Black Angus Eye Fillet Steak with kipfler potatoes, anchovy and mushroom sauce was perfect with well balanced flavours. Nice ambience. Friendly staff and an assortment of Italian, French, and Australian wines, cocktails, beers, ciders made the experience A1. No BYO.