Bar Totti's

Busy all days of the week.
I went on a Monday and luckily could get a bar seat.

The service is super friendly and they offer a great list of beverages and extensive food menu. It definitely a place you need to go at least 4 times to try everything and you will be back to repeat!

We had the known wildfire bread - a must - some other selection of entrees - which were terrific: shout out to Baked tomino! - but the start of the show of the night, was the seafood pasta. Garlicky, spicey, so so so good. I’m not much into pasta, but this one, mind blowing!

We came here at 9:30 on a Saturday night and waited 30 minutes for a seat. (We popped by Little Felix for a glass of wine in between).

Sitting at the bar in the back room, we had great service and wonderful conversations with the staff. The ambiance was buzzing and the location is right below a fun night club called Ivy, which is also by the same owner.

Food was phenomenal, the best pasta we had on our whole trip. Would definitely come back again and worth the price!

The service is excellent and all the staff are super friendly. Had their wood fried bread with different toppings you can choose to eat with which is interesting and tasty. Recommend to order the bread with melon, Prosciutto and Chicken liver
parfait. Their prawn pasta is tasty also. It could get very busy and popular and booking is highly recommended.

Have eaten here a few times so far and the food is unreal. The lamb ragu is one of my favourites, so rich and tasty. The bread, burrata and prosciutto I could eat all day every day. Beautiful decorated inside. Food is pricey but you get what you pay for in my opinion. Gin and tonic is fresh, lovely flavour.

Service can be hit and miss depending on who you have, some have been very warm and welcoming, some have been a bit stand off and a little pretentious. Overall has always been a lovely night and can’t wait to go again!

Hands down one of the best prosciutto I have ever tasted. Everything seems to be just one the spot. Wood fire bread + burrata + prosciutto + tomato is a good combination. Highly recommend the antipasti, even the tomato is so fresh and juicy. Grilled prawns cooked in perfection.

This might be a bit pricey, but I am saying that it is worth the price.

Service is pretty great as well, can’t complain about it. It might be a bit hard to tell who is the one that is working but I guess its okay.

Had a sit down long lunch for 15 friends to celebrate my birthday yesterday and the customer service was amazing! SIDNEY - from California was our waitress and she was amazing! Catered to every need explained things so well and was on point all afternoon, the food was AMAZING and the vibe was flowing thanks Tottis!

Overall the best food I’ve had in all of Sydney! We were sat at the bar, which I feel gives a better experience. We were able to ask what was good on the menu, and really connected with Ryan and Hannah at the bar; making the experience personable. They catered to our likes and were very patient and helpful with all things food and drinks! Would honestly recommend this restaurant if you’re looking for a good time and good food.

Loved everything we ordered. For starters, we got the wood-fired bread, prosciutto, chicken liver parfait, smoked ling dip, and burrata. For the pasta, we tried the (in order of best to least favourite): crab reginette, ziti lobster (but this one’s too expensive), shiitake bucatini, lamb ragu, then the prawn gnocchetti. Tables were a bit packed inside, but we were a group of 6 and we were able to get seated comfortably.

The hype on this place is real - thank god!

Every dish we had was delicious.
The pork cutlet stole the show.

Be prepared to wait if you don’t have a booking regardless of the day of week.

Easily one of the best restaurants in Sydney and full of amazing energy. We came here twice on our trip to Australia and would recommend it to anyone looking for quality food and a perfect spot to sit and watch the business of the city. We got the flat bread and the burrata and prosciutto the first night.

🍝 Savor the Flavors of Italy in Sydney CBD! 🇮🇹

Food: 👌🔥 Each dish at Bar Totti's was a culinary masterpiece! From pasta to wood-fired bread, pork schnitzel, lamb ragu pasta, every bite was a taste of authentic Italian bliss.
Lamb Ragu pasta is a must try

Reservation: 📅🔒 Booking in advance is a must! We secured our table 15-20 days ahead, and the restaurant was still buzzing with diners eager for a taste.

Service: ⭐👏 Impeccable service! The attentive staff ensured our dining experience was nothing short of perfection.

Quality & Quantity: 🍽👍 Outstanding quality and generous portions left us completely satisfied and craving for more.

Ambience: 🎉✨ The chic and inviting ambience elevated our meal, making it a truly memorable experience.

Overall Experience: 🌟❣ From the delectable food to the top-notch service and charming ambience, Bar Totti's exceeded all expectations. Whether you're a local or visiting Sydney, this is a culinary gem not to be missed!

Where do I even begin? As a lover of Italian food, this restaurant did not disappoint. We ordered the wood-fired bread with burrata and prosciutto, crab pasta, calamari (under their specials), and the chocolate tort for dessert. Everything was absolutely exceptional! Definitely one of my favorite restaurants now.

Spent the long weekend in Sydney and had to visit the highly instagrammed, Bar Totti’s. We began with a few cocktails and fresh antipasti - the highlights being the wood fired bread and thinly shaved prosciutto. Both pastas were flavoursome and the pasta was perfectly al dente. Looking forward to coming back and trying more of the menu.

So delicious!!! The gnochetti with prawns was a big highlight. Got there right as they opened for lunch and got a great street side table, which made me feel like I was in Europe. A Sydney food highlight for sure.

We waited about an hour on Friday to get it and it was worth every bit of it! Vongole pasta was my fav but their eggplant and pizza were also divine. Highly recommend feeling the Friday vibes here!

We went with a group of 6 people. to celebrate the visit of 3 friends from Darwin. It is better to boking. We waited an hour and a half for a table. The service from the waiter was very good, it's a shame not to say the same from the host. For the starter we ordered bread, burrata and prosciutto. For the main dishes we ordered shrimp pasta, lamb and fettuccine. all super delicious.

The food was definitely worth the hype. Wood-fired bread and crab pasta are MUST TRY. The almond tiramisu was good too but after a few bite, u probably will get sick of the almond. The food was serve quickly. The service was not bad but not good, it was busy as it always was. The food was pricey but most likely will come back.

Absolutely divine! The favourites included the mortadella, bread, melon, and prosciutto. I wish I could have fit dessert too but was too full! Service was lovely and attentive. Great you can split the bill too.

Superb food, though it comes at a cost. Totti's is one of the most delicious Italian restaurants in Sydney. I really like their antipasti selection and you must not miss getting burrata with the bread.

The pastas I've tried are all great and very flavourful, but the serving size is quite small. This, combined with the high price, means it's a pretty expensive place. Drinks are similarly expensive.

Service was generally good and staff were very friendly. However quite a few of our orders were forgotten which was a little frustrating.

It’s vibrant modern quick for bite and friend gathering. Could be night out dinner. Food was fresh and staff are friendly. They switched the noodle type to what I wanted.