Theo's Steaks & Seafood

I just experienced this restaurant for the 1st time on 3/13/24. EVERYTHING WAS AMAZING! The atmosphere was beautiful and very clean. I didn't even see so much as a water spot on my silverware or glassware. Even the restroom was well kept. The customer service was top tier and the FOOD..... OMG!! Amazing and so filling. Well worth the pricing. I had one of their St. Patrick's Day drinks and the calamari as an appetizer. Delicious! They were nice size pieces, well seasoned, no heavy breading, and not greasy at all. For my soup (the entree comes with soup, salad and a side) I upgraded to the lobster bisque. It was very rich but so flavorful. I also upgraded my salad to a greek salad. They were very heavy on the onions but it was SIMPLY AMAZING. Finally I had the lamb chops as my entree. At 1st glance i was like "oh they are small". I didn't mind that because i was full from the appetizer, soup, and salad. While they may have looked small, these lamb chops were so meaty, juicy and tender. They were absolutely delicious. I did not need to add salt to any of my food. That's how well seasoned the food is. The only thing i didn't enjoy was my mashed potatoes. Surprisingly they were not good at all. If i could give this restaurant 10 stars I would. I will definitely visit this restaurant again. Thank you for such a great experience.

The fried shrimp was amazing, but you only get a few for a large price! Fettuccine chicken Alfredo and steak were also yummy! I didn't care much for the soup, but the salad was good. Amaretto sour was also delicious!

Amazing food, amazing service, amazing atmosphere. Wish I could give it more stars!!

I'm driving 500+ miles today with my family, on a trip that has already been over 600 miles. So happy we landed here at Theo's!

I forgot to take pictures of most of my food but every single thing we ate was amazing. Plus during lunch time we could still order off the dinner menu which not all restaurants do.

Out the gate, the bread was amazing and I could just live off it.

For appetizers we got shrimp cocktail and Saganaki. Again both amazing and totally worth it.

I had the center cut fillet with mashed potatoes and lobster bisque.
My fiance had the rack of lamb with mashed potatoes, french onion soup and a salad.
And my daughter had the lobster ravioli, clam chowder and salad.

Every single bite was fantastic.
I wouldn't change a thing.

The wait staff was also super personable, checked in with us consistently, and overall great service.

I asked them to give us a Theos in Kansas City because I'd be eating it every day!

From start to finish the food was excellent, service was on point and a very comfortable environment. We had a great lunch. My only regrets were not checking out the $5 house wine Thursday special and that succulent cheesecake.

We went on a Monday night. The wait staff were attentive, patient with my Mom and made the order the way we asked. The steak and shrimp was so good! And the atmosphere was very nice. The price was a little on the high side but for special occasions I will definitely go back.

What a gem in northwest Indiana!!! This steakhouse is a warm but noisy great place to dine. The food here is just flat out yummy!!! The oysters Rockefeller, French Onion Soup, wedge salad, bone-in ribeye Oscar style, all these items were delicious!!! The price point here is great, with each entrée you get a salad, soup, and side. If you are looking for a steakhouse or just a great restaurant, look no further!!!

Theo's is a restaurant you will like. It's a friendly, warm atmosphere that you can vibe to. The food was delicious and rewarding and the staff was friendly. I will be returning soon.

I rented the back room for my mom's 90th Birthday Dinner. They practically did everything. They provided your choice in color of the tableware. You get to several items off the menu, for a scaled down menu for your guest. They provided a cake and gift tables. I had 50 people comfortably seated in the room. It was more than enough room. My family loved the food, it was fresh and came to the table hot in temperature. Jack was very helpful from the beginning to the end of the transaction. The two ladies who were our server were superb. They were did an excellent job attending to us and our questions and needs. But most of all my mom truly loved her experience there. Thanks again to the staff and managers there. For providing an awesome environment to celebrate our special occasion.

Hosted Baby Shower for 65 people yesterday and it was WONDERFUL!! Jack, Brian and David were more than helpful and remained attentive throughout the event. Food was FANTASTIC, ambiance was perfect, minimal decorations were needed because the room was beautifully appointed. All the guests were extremely complimentary! Highly recommend!

My husband and I came here for a date. Everything was absolutely superb! The strip steak was fresh and juicy. The French onion soup was delicious. The ribs seasoned and tender. My husband said he hadn’t had a good steak such as Theos in years. I highly recommend this place. You won’t be disappointed. The service was excellent. My husband and I have found a new date night spot.

I'm from California and this by far was one of the best steakhouses I have been to. I will definitely be back again with my husband. The portions were huge. I had the lobster bisque soup, shrimp and scallop pasta,The drinks were good. Our server Kristen I think that's how you spell it was so nice and sweet. Great birthday dinner location

The food was delicious. We had reservations for 15 and we were served promptly upon being seated. The food was plentiful and the right serving sizes. Dinner consisted of Crab Cakes, Lemon rice soup, salad, blackened salmon, Broccoli, bread, and Alfredo Shrimp fettuccine pasta. Can't wait to return!

Good food at a great price. The establishment has a bar and great customer service. I’ve traveled all the way from the city twice to enjoy the food and service.

My visit to Theos was everything!! I absolutely loved everything I had. Our server Amy was the best! She knew the menu well and without hesitation recommended great options for us. She made me the best smoked old fashion I’ve had at a restaurant! The lemon drops also delicious! I had the lollipop lamb with Vesuvio potatoes and Matt had a king crab and steak combo dish. They give you tons of food! The lemon rice soup was very delicious and I recommended it! We were stuffed and could not finish our entrees. However, we made room for dessert. It was Matt’s birthday and they brung us the tastiest turtle cheesecake I ever had! 10 out of 10 to the owners of Theos! I already can’t wait to return! Be sure to ask for Amy

My husband surprised me for our anniversary! Everything was soooo good. I love a good filet mignon and crab legs, and this didn't disappoint. Our waitress was amazing, knowledgeable, funny, and extremely professional. Highly recommend. Beautifully decorated for the Christmas holiday, which was a plus.

Excellent service and food. Never disappoints. I recommend reservations for weekends.

I took my wife here for our anniversary…..Theo’s didn’t disappoint!! It was a Friday evening, despite the crowd our waitress was very attentive and friendly. From my steak to my wife’s lobster tail and both drinks were great !! I’m glad I can eat a good steak in Indiana instead of always having to go downtown !!

Tasty food. I had the salmon asked if it could be parmesan crusted and they accommodated with no problem. Husband ordered the prime rib and he loved it. Lemon rice soup is best around. Service was great. Thank you Matthew great job.

Scallops wrapped in bacon wrapped with shrimp in a tower on a skewer!!! But wait there’s more … topped with drawn lobster butter! Oh yeah! It tastes even better than it looks👍 The lobster bisque was average, the raw oysters were fresh, and the service was superb! Certainly worth a visit if you’re in the area. Enjoy!!!

Absolutely great food. This is the place to go for steak. The flavors are phenomenal. Make sure you come with an appetite. Their lemon rice soup is probably the best around here. I went with one of their specials, which I couldn't tell you the full name, but it was Southern style Tomahwak, or something like that. I just heard 50oz. steak, and I instantly knew that's what I wanted. The picture doesn't do it justice.