A Legna Wood Fired Pizza

We visited this establishment on two separate occasions, and both experiences were favorable.

The pizza is of exceptional quality. In my opinion, nothing surpasses a wood-fired pizza. We placed an order for the Pesto Pie, requesting that it be drizzled with balsamic glaze but omitting the cherry tomatoes.

Additionally, we ordered the Chicken Marsala, which was accompanied by angel hair pasta, sides of garlic bread, and chicken noodle soup. This dish was also quite enjoyable.

Our server demonstrated exceptional helpfulness and attentiveness.

We will undoubtedly return.

This was our third choice after our first choice fizzled out (unexpected unavailability of options) and second one didn’t have pizza slices availability. This place also did not have slices available but they were willing to be flexible. We ordered a half pineapple and half charred veggies pie and were very glad we came here. The pizza was excellent. I then ordered fresh baked bread with olive oil dipping and that checked all the boxes of wow too! Great place. Will visit again.

I ordered delivery and I have to tell you, I don't write reviews often at all, but this pizza is the BEST around. I git a regular cheese pizza... the sauce has chunks of tomato in it and is delicious. I had to spread the word... give this place a shot!

As someone who grew up in New Jersey, I consider myself to be somewhat of an expert on pizza. A Legna makes one of the best pizzas I have ever eaten. Better or equal to any pizza I’ve had in New York. My parents, who have traveled to Italy, keep saying “just like in Italy”. Great ingredients plus the wood oven make all the difference. The salads are also delicious.

Great food. Really fresh ingredients and Neopolitan pizza is as good as any in the area. Salads are also great as is friendly service. Place itself is unassuming and the decor is minimal but the food is worth going. Good for families and a lot less noisy and frenetic than Millies around the corner. Highly recommended.

Have eaten there many times since the review above. After trying every other legitimate contender in the area, my wife and I agree this is the best pizza in the area. Would like to try something other than pizza because there's a lot of other good stuff on the menu, but the pizza is SO good, that's all we've ever had! Maybe next time :-)

Took a chance here looking for some pizza. Ended up finding beautiful pizza with excellent flavor. Amazing atmosphere with excellent customer service. The owner is amazing and makes you feel welcomed. Not just with my group but with several other groups eating. Highly recommend.

Nice place. They make their soda had a root beer it was good.
Didn’t get pizza cause just had pizza.
I got a meatball parmigiana sandwich with vodka sauce.
Fantastic food! I will definitely be back !!

A legna pizza Our Neapolitan pizzas are made with the finest ingredients and cooked in a wood fire oven to perfection. The dough is made with double 00 flour and water, and it is hand-tossed to create a light and airy crust. The sauce is made with San Marzano tomatoes, and the cheese is fresh mozzarella. We offer a variety of toppings, but our pizzas are best enjoyed simply with tomato sauce and cheese.
wood fire oven gives our pizzas a unique flavor that you won't find anywhere else. The high heat of the oven caramelizes the dough and cheese, and it gives the pizza a smoky flavor that is simply delicious.

This place is a home run no matter what dish you order. Great service, with an even better product. I’ve had pizza all over the world, but their Margarita pie reminds me of the old country. You can taste the great fresh ingredients, and my son loves it even more than I do. If you haven’t been you must go! I love this place!

Delicious pizza, we sampled the Margherita, charred veg and fig pizza! The fig pizza was the real revelation! My wife can only eat cooked figs so she was so happy to find it on the menu and it was really delicious. Being the latest slice in town we thought we’d better give it the once over and it is easily the best wood fired option in Morristown. This has def pushed its way to number 1 in our house, so get down and try it before the phone is ringing off the hook, what are you waiting for?!?

True 5-star pizza - quality ingredients, great price, and always delicious. By far our favorite in Morristown.

The staff takes pride in their work and offers efficient, friendly service. Margherita and A Legna (meatball, vodka sauce, & ricotta) pizzas never disappoint.

I ate here in January 2023; it was the perfect spot for a delicious Friday night dinner! The pizza crust was perfectly crispy and thin. However, our favorite part was the vodka sauce -- yum!! The pizza was the perfect size for two people. There is a lot of room for seating and dine-in too. I definitely recommend checking the place out!!

Delicious food! They had their own drinks with great flavors, I got the black cherry and was NOT disappointed.
And then the food? Fantastic and super fair pricing. Overall I really recommend this place for family dinners, dates, or quick meals. A great place to grab food and awesome to sit! The view of the park is beautiful

We've been here a few times and the owner treats you like family. He always has a recommendation "of the day" - but I can't NOT get the Margherita pizza. It's delicious! The crust is crunchy and the cheese is always perfectly melted. And if in the mood for something heartier, go for the lasagna...it's fantastic. It's such a cozy little place - definitely one of our faves in Morristown. And with the parking lot close by (about 100 feet past it on the right, 2 hour limit; meter or pay at the machine), it's easy to get in and out. It's also BYOB...there's a liquor store around the corner in case you forget (like I always do!).

Delicious wood fired pizza ! I had the Sorrentina Pizza & Prosciutto Crudo Pizza individual sized with someone else and had some left over ! I also tried their delicious black cherry soda made out of sugar cane ! Would recommend and I will be returning :)

A Legna. owned and operated by two guys from Guatemala. the work on the details of the Pizza - truly over exceed the expectation of fireworks when you dive in to the aroma and the flavors. there are italian classic inspired. but, do you really need to be from Italy, to make pizza this good? I don't think so. I, myself am, from the motherland and cannot execute this greatness. let's start by saying that Pizza, back in the days in America was very similar to what Italian offer at home. Coal oven baked or Wood. Coal oven gives a round crunchy board with a floppy mid center, the Firewood instead, gives a perfectly crusty and well cooked all across the board Pizza. I had no expectation when I first walk in to the place. the website did not allow me to make a payment so, I decided to order take out and drive. Like many new restaurants in town, they don't have a full staff, considering of being new, cashflow may be tight, walking in to pick up goods, and see these two people operation working extremely hard to execute food, it's nothin less then inspiring. AS I said, there is no expectation where there is unknown. The Classica is a regeneration of bubbly mozzarella with slopped all around tomato sauce, there is a tough of secret parmigiano or pecorino, however, the first bite, gives you ALL you want from closing your eyes and think: I AM IN NAPLES>
The Margherita, is a slightly thinner crust, with slices of fresh - I''ll repeat - FRESH Mozzarella, and a succulent San Marzano sauce, nothing sweet or too acid, just cose to perfect. A load of fresh basil steam up from the center and unfold on your palate with crunchy texture, light and airy.
Here's the catch, when Pizza is well made, and the dough is well levitated - it's way more pleasurable to eat, and does not make you feel stuffed. Pizza is supposed to be a pleasure to eat, the secret isn't in the topping, is in the way the dough works it's way to your palate.

these guys place a bet on their saving to assure to give themself and their family a better life. Isn't this the true dream of why many people come here ? no one would have probably rent the former - greasy trapped pizza place where now seats, one of the - Ill' Assure you best pizza place in Motown.
the quality is superb, no pretending to be anyone other then what they offer.
Do yourself a favor, before you compare them to the other places in town, assure you go and eat or order take out.
It is worth every penny you're paying for and trust, also, in a moment where everyone out there feel the weight of Inflation, A Legna offer a TRUE Italian flare VALUE.

Keep up the good coming,
Congrats, and welcome to town.

Some of the best Neapolitan-style pizza from 900 degree wood-fired oven. Crust is on the thick side, airy, and slightly charred (as it should be for Neapolitan), and ingredients, especially tomatoes/sauce, taste very fresh. Nice location looking out on the Green. Owner/chef came over and talked to us, really shows pride in his work. Two of us ate an entire pie, and we ordered a second pie to bring home ;)

Best pizza ive had in years. Service was great. Cute shop. Excellent pizza with fresh ingredients. Go here asap! Margarita pie. And Half sausage peppers snd half pepperoni pie.

Absolutely phenomenal pizza, phenomenal wait staff and incredible selection of different eats, both pizza's as well as other menu items to choose from. This is authentic Italian like no other. Morristown has such an innumerable amount of places to dine, especially at and around "The Green," but I'm glad this was my choice among them all. I'm only about 75 miles away, in PA, and I'm in the area enough to say I will definitely be back. 😊🍕🍝🍷👍

From the moment you walk in!!! The smell the food. Stumbled on this place when another local Pizza place was only serving slices. Forget them! go here! Eat here! Mangia?