Feller

Delicious food and drinks. The price matched the quality but I suggest checking the menu ahead of time to align expectations. Overall wonderful and we will definitely be going back.

We had very nice dinner at Feller tonight, the food and service never disappoints! Mel was our server and she did an exceptional job. Kudos to Matt and the whole crew. Keep up the great work!

Ok, so... Feller is the restaurant, Made Coffee is the coffee ☕ shop, the Long Goodbye is the bar, and Lora is the hotel. We weren't quite sure at first, so sharing what we learned. The food at Feller was pretty exceptional on our first visit. Wife had the stuffed pheasant, and I had a Nicoise salad after we shared a Foragers Crostini (which was so good). I expect to return to try more dishes, and I'll post more if that happens.

And we did return. More food photos added.

Great place! The atmosphere was amazing, good music and not lousy.

We tried the burguer and the gnocchi… just amazing!

Drinks were also great and the dessert delicious

Home made Italian food in upscale modern atmosphere. Great service. Highly recommend for a nice quiet lunch. Thanks all!

We stopped here for a drink and snacks. Very generous happy hour. Really great staff.

Beautiful location and incredible food. The tuna appetizer was so good, but it's a very, very small portion. The carrots were perfectly done with a sweet touch of Maple and cinnamon. The walleye was absolutely incredible and perfectly finished. The other fish, which I'm blinking on for the moment and is the only other regular one on the menu, was good, but I wouldn't order it again.

2023:

Another winner. We had a fair amount of food and drink for 5x, everything was excellent.

Shared a delicious dinner with friends. Highly recommend the bison steak. The cocktails were delicious and the the service was wonderful. On the more expensive end of restaurants in Stillwater, but we enjoyed our evening!

Firstly, it is *insane* that this place is only rated 4.3 stars on average when there are burger restaurants down the street rated 4.7. I came here with my gf on Memorial Day. M-F 3-6 is happy hour, so apps and some drinks are half off. We ordered the mussels, calamari (perfectly breaded), Nicoise salad (outstanding), tea, cava, a cab sav, morel fettucine (brilliant, with an exceedingly generous portion of tasty morels; could have easily been a $55 entree, was priced at $30), 8 ounce venison strip loin medium rare (with green beans and mashed potatoes), and hazelnut dessert. Pre-tip, the meal was $164, which was an absolute bargain. Service from Cate (sp?) was prompt and friendly. Presentation of the food was amazing. Portions generous. Utterly delightful meal on par with any very good restaurant in any American city. Absolutely the finest restaurant in Stillwater. If you like quality dining, go here.

The food was excellent, Bison Short Ribs were cooked to perfection, the entire dish was incredibly tasty. The pheasant was also amazing.
What made the night excellent though was our server, Kate. She was just great! Friendly, very knowledgeable about the menu and drinks and just a delight to talk to. Thank you Kate, we’ll be back, again! She’ll remember us as the Scottish couple who she called scouse 😉

Great service, beautiful location, great food. With so many offerings in the metro, it was refreshing to see somewhere that (although slightly more pricey) actually delivered on a unique and cohesive menu and felt worth the money. Everything tasted wild, earthy, and fresh.

Unbelievable food! During mid day, their menu was quite simple, but don't be fooled by that. The food is BURSTING with flavor!

We had the crostini as well as the pastrami and both courses were simply delicious. The crostini had super juicy mushrooms, great greens and creamy sauce, and portion was generous. Wasn't hard as rock as sometimes crostinis can be.

The pastrami had super smoky flavour as well as tasty fries with house made ketchup!

Great value for money and would totally come back. In fact, we plan on it!

Highly recommend dining here. My boyfriend and I were so impressed by the food and drinks, they made their classic cocktails extremely well (dirty martini & old fashioned) and we loved the ahi tuna appetizer, pork belly appetizer and the bison ragu. We can't wait to go again!

We went yesterday looking for breakfast to our regular spot but they were closed and we began to drive randomly and finally be got this awesome place Feller, thet does not have any name outside but we got is part of Lora Hotel. Well the place is beautifully decorated with a fancy atmosphere, no crowded but busy, breakfast was excellent, enough coffee( one important point for my husband and I) amazing, active and accurate server . Very particular menu only 6 options for breakfast and no non dairy options I got the omelette and my husband the seafood benefits simply delicious!! Happy to have decided to went to Feller a necessary stop in Stillwater.

Great experience at Feller - Cahors wine diner with an outstanding menu & great pairings. Sweet bison bread, escargot, German apple cake with chestnut mascarpone... it was just delicious ! Plus the restaurant itself has an amazing setting, cozy and beautiful. I highly recommend it

We recently had our wedding reception at Feller and everything was absolutely PERFECT! The staff were all so friendly and helpful and we received so many compliments on how good the food was.

We specifically worked with Alexis throughout the entire planning process and we cannot say enough good things about her. Her communication skills are amazing and she is so quick to work around and adjust to your needs.

We went back and forth with picking a wedding venue or renting out a restaurant and I will from now on tell everyone to go the restaurant route. It was so nice to have everything you need all in one spot!

Really cool vibe and great food as well! We were lucky enough to experience the Valentine’s Day menu, and it was delicious. Would definitely love to go back and see what the regular menu has to offer. Drinks were good too!

Feller was a great brunch spot with an upscale feel. I was surprised how easy it was to get a table on a Sunday for brunch as well. The good was tasty, and they even gave us this special dessert since we were celebrating the morning after my wedding.

Great spot. Everything was perfect.

Started with the Feller's Old Fashioned great. Had the Sirloin cooked perfectly the fermented mushroom sauce was awesome, ordered the brussel sprouts as a side which were great as well a little sweet and spicy but great, finished off with the donut dessert and excellent french press coffee.

Great place inside good service too. Will return.