Vintage

A friend said we must make a reservation and go to the Vintage. As a “foodie” she was curious to get my take as her brother said it was excellent. We loved it. The service was excellent, the food delicious and the atmosphere exclusive and pleasant. We started with some oysters on the half shell that were very tasty. My ski buddy had the shrimp bisque while I had the cream of asparagus with chunks of blue crab in it. My buddy had the trout which he said tasted more like steelhead but delicious. I had the sole with some nice risotto. The wine list too is very nice. We opted for a nice Pinot from the Willamette Valley. The desserts looked great but we were done. We will definitely be back

Classically wonderful cuisines surrounded in a garden atmosphere. Chose a bottle or wine by the glass. Did someone say dessert? Try a dessert wine or one of the wonderful varieties of sweets offers on menu

Excellent food and great service. Some if the other customers were waiting a long time for their food but ours came very quickly. The Fresh Peach salad was very good.

We had a table for six on the pleasant patio. The menu was nicely varied with a variety of specials. I particularly liked the potato soup and the yam-based pasta with kernel corn. Excellent wine list, efficient, pleasant servers.

Intimate outdoor garden dining. friendly service. We enjoyed the appetizers (crab cakes and burrata. the Cajun oyster was a little over seasoned).

Main entrees were out of this world. Best smoked duck breast I’ve had. Clam pasta was fresh and richly flavored. We loved everything.

Would strongly recommend for lunch. Definitely need reservations.

Nice little piece of comfort and warmth. Limited amount of tables, so reserve ahead, welcoming and friendly staff. The food was delicious. My wife and I had a great evening together.

This is a special spot. Darling patio in the summer, cozy house in the winter. Chefs has amazing ability to blend spices and seasonings for results that are absolutely delicious. The flan is the best ever put in my mouth. Such a treat to have this in our valley, you must get reservations!

We've been going here for almost 15 years. We love it! Good food and great service! My favorite is the Pecan Chicken! In the summer the grilled peaches are the best!!

Heard great things about Vintage Restaurant (Ketchum, ID) and they are all true. Fresh food exquisitely assembled in a charming al fresco dining experience. The restaurant has its own parking lot, a welcome relief when the town crowds up on the weekend. The attached photo of the beet salad is only a half portion. The beets were buttery, and the greens crisp. Dinner was red snapper on a bed of raspberry risotto. Cooked delicately although I wondered why they didn’t offer Idaho trout. The filet mignon was a baseball cut with twice baked potato, a little undersized and tasty.

Tip: Al fresco in comfort; ambient temp about 70 so very comfortable, no bugs, and no dress code.

Covid note: Tables closer than 6’, I would guess 3-5 feet apart.

Pro tip: skip the dessert here and walk over to Leroys for an ice cream waffle cone about a block away on the village green.

This is probably our new favorite restaurant in Idaho, and we eat out at nice restaurants often, everywhere between Boise to Sun Valley. My husband said his prime sirloin steak was one of the best steaks he's ever had, and I had a trout special which was the best trout dish I'd ever had (with panang curry). Soup was amazing and the salads are always unique, flavorful, and spectacular. I love a good salad and theirs are the best! We also had dessert and the homemade ice cream is devine. We'll be back often even though it's a 2 hour drive for us to get there!

Phenomenal new American cuisine with friendly and accommodating staff in a great setting. Try reserving a table outdoors, on their lush and relaxing patio (in the summertime at least!).

Great ambiance in the garden outside seating. We had large group of 9. Service and food flawless. It’s been two years since I wrote my original review. Just went back last week with the same group and had an even more incredible experience. I’ve become one of those odd ducks who only eats whole foods that are plant-based so basically vegan but more so. We called ahead since there was nothing on the menu that I could eat and the chef prepared a meal for me. It was one of the best dinners I’ve had in my life. The flavors exploded. The textures were varied and sublime. when the chef came out to see how our meal was I couldn’t be more effusive in my praise.

If you haven’t made a reservation yet, you are missing out. My wife and I love this restaurant and it never lets us down. They have amazing items that have been on the menu for years. The specials are always a treat.

This was our first family trip in Idaho. We called to see if they had any open spots and they got us right in. I think we got super lucky!! Not only was the food amazing but the owner and the staff where wonderful with my kids. This was a wonderful experience and the Flavors paired with everything on the plate went so good Together. It was a dinner I will never forget and hope we will get to come back again before we move again.

Came in here spur of the moment and was wonderfully surprised. The soup was amazing and just as described. I had the seafood salad and was equally as impressed. The maître d’ was not impressed about the mostly very well behaved border collie I brought to sit with me outside. The waiter allowed it and was on point describing the menu. I really look forward to returning.

Excellent high quality food with an extensive wine list. Understated but friendly service. We had the seafood pasta, and sole specials plus the flourless chocolate cake for dessert. Everything was exceptional.

I eat at a lot of restaurants because I am in the food industry, and this is by far one of the best dining experiences I have ever had. Service and food were top notch. Chef Rodrigo is the man!

Amazing atmosphere. To intimate and cozy. The food was especially delicious. The service was on point. The chicken that was served was the highlight of the evening the other dishes were also excellent. Desert was top notch. They will accommodate nut allergies. Make sure you have a reservation the restaurant only seats about 30.

Nice place to have dinner. Good staff and service, appropriate vine selection, interesting dishes. Place to come back if you are staying longer in Ketchum.

Impressed! Cant believe it took me so long to enjoy dinner at Vintage. I assumed it would be good, but expensive. Everything was fantastic and the prices are actually very reasonable considering that each dish is crafted to perfection. Cajun oysters app for $15 and enoughto share. The slow roasted duck ($38) was the best I have ever had. The soups are $8/ bowl and easily shared. Plenty of good wine choices at reasonable price point. Robin provided impeccable service, but without a hint of being pretentious. Worth every penny. Get a reservation and enjoy! Cheers!