Café Niche

Came here to get some healthy breakfast hitting the slopes, and I’m totally satisfied with their avocado toast!

I ordered it to be on an English muffin with a Sunday side egg and wilted spinach. It came 2 ways - one with sliced avocados drizzled with balsamic vinegar and the other is smashed avocado with cherry tomatoes. Cant ask for a healthy and tasty breakfast! 😋

Went for brunch with my sibling and it did not disappoint. We shared the French toast and the basic breakfast (can’t remember what the menu item was called). The basics were done well, but nothing to write home about. The French toast was amazing. I was worried it would be too sweet with the streusel, but it was perfect. I couldn’t stop eating it. The drip coffee seemed to be very high quality. It was quite fruity, though, so if you dislike that in your coffee, just be aware. I also love that they serve Tea Grotto tea! Cozy but luxurious-feeling atmosphere and friendly, fast service.

Perfect spot for breakfast/lunch/BRUNCH! A quaint open-plan restaurant with lovely patio seating and plenty of free public parking. I had the loveliest server, Brittney, who was accommodating in a few of my requests. The bathrooms were very clean and it was very comfortable to be on the patio. I ordered the fresh squeezed orange and grapefruit juice, the mushroom entree, side of shaved brussel sprouts and cauliflower. The flavors are unique and I recommend that you ask many questions to discover exactly what you will like and what you won’t. The cauliflower was most unique, the cheese may be too strong for most. The mushroom scrambled eggs was great, love to see mushrooms elevated! A bit too much dressing on the arugula salad, but I loved the arugula. The home made English muffin was great! Lastly, the brussel sprouts were great! I liked their buttered sweetness. Overall, I had a splendid time and enjoyed all my foods, they were light and made me feel full but not heavy. Would definitely recommend and return!

I had the biscuits and gravy and it was wonderful! The sausage was tasty and I loved the jalapeno cheddar biscuits. The portion size was perfect, not too big. I also had a bite of the cinnamon french toast and I really enjoyed it. For drinks I had the bloody mary, it had really good flavor and was very filling. I definitely recommend this place for brunch.

Went today while checking out some cafes and this was first on the list. I love oasis cafe, their sister restaurant, so I already had high hopes that were absolutely made here! I had an oat milk latte which was very tasty with no complaints. I had their corned beef hash and it was so freaking good. Their toast being baguette was an excellent move. It held the food perfectly on it and the jam paired with it, was heavenly. It was probably the best jam I’ve had at a restaurant in a while if I’m being honest 😂 The corned beef wasn’t too salty though I wish it was a little less dry, that’s what the yolk from the over easy eggs are for though; right?! Overall, staff was attentive and nice, food was delicious and filling, and the atmosphere was relaxing and cute. Will be dining here again and cannot wait to get a group together to come here for brunch! Do recommend ♥

Note: If bugs bother you, aka springtime in Utah 🥲, then I don’t recommend sitting outside as there are quite a few around the plants. Though, that is also quite common and not the restaurants fault 😉

Wow, those biscuits and gravy were phenomenal. I've searched the valley for good biscuits and gravy and this place is by far the winner. It isn't country style gravy but the biscuits were a great consistency and the gravy didn't feel heavy or make things soggy.

We sat on the patio for brunch and it wasn't terribly packed until around noon. There are some area where the sun is brutal so choose your seating with some shade in mind if you use the patio during summer.

Also, their coffee is top notch and endless pour.

Service was great and genuine. We'll be back.

We went for lunch and ordered breakfast instead! The choices were typical breakfast fare with an amazingly fresh twist, like a very tasty green salad with my wild mushrooms scrambled eggs and Niche made English muffins. We tried the deviled eggs and roasted tomatoes, nicely done! Definitely a must do again!
Parking was easy, lots of street spots available, nice patio, all very accessible.

We were recommended this location by my cousin who suggested to have a nice dinner there. Its a small quaint café that sits in a neighborhood. Making it feel small and personal. The patio you can see the Wasatch mountains. The drinks are all well mixed. But the best part was how good this food was. Usually one of us gets something that outstands from the rest but all of our food was soooooo gooood. Even my daughters tomato soup was soooo goood. The mac was good, The chicken and then almond crusted salmon was all very good. I heard, and read, that their brunch is good. Plan on going back.

Here Is a place I decided to stop at by reading another foodies review. I am glad as I stopped by this place. The food was amazing and the service was all I expected and some. I am not a huge fan of hash, but I went with it here and was pleased. I will be back for sure. The coffee ☕ here is some of the best I have had. #thepuddingcreektrestle

A friend of mine recommended this place since I was looking for breakfast in the area. I was not disappointed. I came in around 11 AM on a Wednesday and was one of maybe 3 parties there. It was pleasantly quiet. I ordered a breakfast plate with all the basics, but done really well. I especially enjoyed the french bread looking toast and fresh fruit. The staff were very nice and I got my food after what felt like only 5 minutes of waiting. Lovely little cafe.

The team at Cafe Niche are top-notch. Have eaten at the restaurant multiple times now, but only at private dinner events when the entire restaurant was bought out and closed to normal business. More affectionately known as as breakfast or Brunch location, Cafe Niche does private dinner and it’s always amazing!

Breakfast had flavor, waitress was nice & food ddnt take too long to get to table. Indoors had a cool industrial modern vibe. Had outdoor shaded area to eat at as well. Will definitely come back.

This is a great breakfast place, and I highly recommend making reservations ahead. I will also recommend parking close so that if the waiting time is long, you can hang out in your car. The only thing you will be disappointed in is if you have to wait for an hour!

What a beautiful meal my hubby and I had last week. I ordered the Thai Salad and it was so delicious that I’m planning another trip to SLC just to enjoy the same Thai salad again!! We live in Salem so it’s quite a drive-but worth it!

Cute hipster brunch spot - don’t know about dinner since I came here at 11:00am.
NE clam chowder was decent. Ahi tartare was nice as well. BLT was good as well. Affogato was so cute and yummy.
Affordable eats and friendly staff.

We had a wonderful brunch here on the patio. And our small dog was allowed and welcomed. They even brought some water for her. The service was absolutely perfect and the food was so delicious. The portion was perfect. I will definitely return for the food and service.

Oh.My.God! The food...AMAZING! Clean, fresh, PERFECT! I had the cilantro shrimp tacos with the house salad. No words. Get them. I also tried the whiskey bacon burger ( I was with a friend so don't judge). You HAVE to try the DRUNKEN DRAGON (the BEST bloody mary w/ vodka and gin. And BACON! Amy was our server and was AWESOME!!

If I had one word to describe cafe niche it would be fresh. You can taste the difference of using fresh, and ripe ingredients make. Their menu is fairly basic. You are going to find a lot of standard brunch dishes with a few surprises. But what you are also going to notice is how much better they taste. The quality of ingredients combined with the skill of the chef makes for excellent food well worth the price. The last time I visited I got the raspberry French toast. They used a challah bread for the toast and homemade whipped cream. It was delicious. The sauce was sweet but not overly so. It retained some of the tartness inherent with raspberries. I also ordered a roasted artichoke. I love this veggie and they prepared it well. It was cooked simply with pepper and oil. But it was served with a mustard that was amazing. We also ordered the niche breakfast. My wife had them prepare her eggs scrambled but well done. A prominent chef once told me that you can tell the skill of a chef by how they can prepare eggs. I have never seen a chef prepare well done scrambled eggs and still retain fluffiness. Generally they are turned to rubber but the chef at Cafe niche blew my mind. This is a restaurant that I will return to often.

Cute place. Went for breakfast right off the plane and the food was delicious. They were extra busy so be understanding of delays when you go. But most definitely worth it!

Great fresh food. The wait staff were friendly and attentive. The service was quick.