Hearth on 25th

We ate here with our family here. What a wonderful experience. The waiter, Ryan, was right on point. He explained everything that we were eating. We had the Chef’s recommendation and were not disappointed!

Came here to celebrate my husbands birthday! Relaxing and warm atmosphere. Our waiter Erica immediately greeted us and had so much knowledge of all the items served. She was great! Aside from the awesome service, the food was amazing! We chose the chefs tasting and it was worth every cent. Every dish served was an art piece and so beautiful, but most importantly... It was delicious! Would definitely come back. Please enjoy the pictures of all the wonderful and delicious art work we had the pleasure of devouring! Great food, great drinks, great energy and, the best company!!

OMG!!!! ABSOLUTELY THE BEST, MOST AWESOME RESTAURANT EXPERIENCE MY WIFE AND I HAVE HAD IN 4 YEARS!!!!!! It's a little pricey, but WELL WORTH IT!!! SOOOO GOOOOD!!!!!! OUR COMPLIMENTS TO THE CHEF!!!!! EVERYTIME WE RETURN TO OGDEN WE WILL RETURN TO THE HEARTH ON 25TH!!!!!

Highly recommend the chefs tasting menu for a fun and flavorful date night or special occasion. I loved the creativity of the dishes. The flavors were unique, inventive, and delicious. I thought the pricing was fair for the quality and the experience that you get. The staff was very friendly! Try to snag a table near the eastern windows if you can, the mountain views are stunning.

High end food and service, at a local Ogden location. The steak was perfect, from the first bite to the last.

This is a higher end restaurant, serving unique combinations and flavors. They have a winter menu at this time and set dishes. Large plate Serving duck, salmon, pork, beef and vegetarian option 23-32 a plate. They also serve oysters when available and a variety of small plates for a little less cost. My wife's salmon was delicious with a flavorful searing and crust served with a tasty butternut squash. I got the beef served with fingerling potatoes and roast vegetables. The stake was ok not the best I've had but not bad and the potatoes and vegetables were delicious. We also got chocolate tarts which were amazing mint creme with rich smooth chocolate. Amazing. I'm recommend trying it out. Plan to spend a little more though.

It's been years but it's as good as we remember. Beautiful, artful food with unique flavors that aren't too out there.

They brought us a cracker appetizer I can't explain but it was light and we enjoyed. Then some cubed house made focaccia with butter olive oil and blueberry balsamic vinegar. This was my least favorite dish, but still good. I missed the traditional balsamic taste.

Next up, salad. Mine was a berry & goat cheese salad. House made dressing (not out of a bottle) and very subtle flavored kiwi yogurt. Full of different textures and light flavors, not overdressed. The perfect amount and so pretty on the plate.

Then I got the small plate trout with a citrus sauce that gave it a vibrant flavor. Very small and not a small price tag but I also ate from my husband's selection. His steak eat perfectly cooked. Only 4 ounces, so not large, but ideal. Not too heavy.

The shrimp were the very best and I would just order them. Roasted vegetables cooked with what I thought was pancetta but it wasn't. It was salami.

We each got dessert - me, a triple berry tart with a small scoop of caramel ice cream. Nothing was overly sweet. The cheesecake had a chocolate sauce with breadcrumbs. Again, not overly sweet and not bitter

Trust the chef. Get dessert.

Right now dinner only. I've been for lunch before and it was ok. Get reservations and go for dinner.

They add on 20% and our server got above that. It's really chill and laid back with upscale food. It was about $120 for 2 of us. One beer and water (I'm not a drinker).

You do need to take an elevator to get there. It's on the second floor.

What a fantastic experience! We consider ourselves foodies and the Chefs Tasting did not disappoint. We enjoyed every course and left feeling pleasantly full, but not over stuffed. Our waitress who is new to the job did a great job and the ambiance was excellent. We will definitely come here again.

This was recommended by a friend to try out..We had the mothers day 9 course tasting menu..Everything was amazing! The server was very knowledgeable and very friendly. Overall this place was forsure a 5 star experience for me..Thanks to the chef and staff for this amazing experience.

Sat down right away. Surprised they had plenty of seating near the bar. But it's after 8pm and only Thu. Had a ginger beer (my fav, I don't drink, don't judge). Then a strawberry salad w balsamic dressing. Light, fresh, wonderful. Then the Beef Tip Stroganoff. It is a creamy, yummy, beefy, pasta dish. And big enough for two. Heaven!

This restaurant is wonderful. The food was outstanding. The meal we ate was the best we had on our whole trip. Elegant yet affordable. The flavored olive oil and balsamic vinegar was very nice to dip the bread into. Our waiter was very attentive and highly knowledgeable about the menu items.

Wonderful, cozy atmosphere. The food is a bit on the pricey side but quite delicious. The drink menu had some local favorites that pair well with the meals!

My favorite restaurant in Utah! Been here 6 times now. Excellent food and service as always! I had the pork tonight with a maple balsamic reduction and for dessert the bread pudding.

Amazing food served and prepared by amazing and talented staff! This is a must do. I recommend the full experience by trying the chef's sampler.

Great tastes, good times-

My wife and I went here for a "date night." Had an absolute blast. The staff are friendly and attentive- but not so attentive that you feel you are being watched. The drinks are amazing- especially the smoked whiskey (pictured) that imbued the elements of an old fashioned perfectly. We ordered the Charcuterie board and oysters as apps- simply amazing. The entrées we got- the pork, and the stroganoff, were not only amazing, but an impressive portion size for the cost. Add all this to the fact thatvyou can take some if thier signature ingredients home, and you have home run in the heart of Ogden. Big shoutout to our server, Amy. She made us feel wanted and appreciated!

Sometimes they are out of certain things, but it’s because they make everything from Scratch practically, and that’s what makes it so delicious- food is absolutely excellent along with everything else! One of our top picks always, and we tell everyone to check them out! If you want food that’s out of a can and always the same, go elsewhere.

First time here and heard very good thing’s but, tonight experience was AMAZING! From the food to the wine, the service was everything you could ask for and more! Get the Duck! Dessert was sooo delicious! Can’t wait to go back!

Second time eating here and it is phenomenal! The dinner menu is relatively small but very high end and high quality. Waiter said the style is considered American modern, but that does not quite do it justice. The waiter and staff were super friendly and helpful. It is a more expensive place to eat some come prepared to spend the money....you might be at ditch the kids and bring the spouse!

My mom and I popped in on a Saturday afternoon. The place was pretty empty. They had a lunch special going on as part of an event in Ogden and we ordered that.
I got the stew as a soup and a rabbit sandwich with truffle fries. The fries were pretty good, but the sandwich was a little dry. But I had never had rabbit before so who knows?!
Great atmosphere and great views of 25th street.
Would definitely recommend.

Amazing! The service was fantastic and the food followed suit! I was surprised at the portions and absolutely loved the flavors!! Our waiter suggested the Rosa Regala and it was delicious!! Will definitely be coming back!!... 2 years later, STILL A FAVORITE!! I've been in several times over the last 3 months, I was there the night the "mature teenagers" came in - entitled and self centered, loud and disrespectful to everything (mocking the decor displays, and unable to pronounce ingredients) making comments about the food, the servers and other guests and then they "maturely" started playing trap music, ya know, the kind their parents bought them airpods so THEY didnt have to hear it? And to continue their maturity; switched the lovely noir films to a nickeloden show. What compliant do the other patrons make? What sacrifice must the restaurant make because this group of CHILDREN came in dressed as adults, wanting adult 'respect' and when they weren't catered to ENOUGH, they tell their enabling helicopter parent to give a bad review to a great place. I specificially dine at high end restaurants to avoid crying babies and snot faced kids who havent learned manners and etiquette, I sincerely hope the owners and staff disregard the Fin-lames and continue to cater to their standards and not whiny millennials.