Flour - Italian Kitchen

This restaurant makes the list for one of our top places to eat for best restaurants in Cleveland Ohio! (Located in Moreland Hills)
The complementary focaccia bread is so fantastic … as evidenced by our empty bread basket! The high-quality olive oil makes it delicious for dipping your bread!
The lunch menus feature a nice pizza and salad combination. A favorite is the Caesar salad with the margarita pizza!

When you step inside the vibe makes me feel like I’m back in a restaurant in New York City or LA … it’s got an upbeat trendy feel to it!
We come here consistently and the hostess always makes us feel so welcome and even knows our seat preferences!!! It does not disappoint!
(Worth repeating…The oven pizzas are the best in the area!!!!)
PS The tomato basil soup at lunch Is another favorite! When you walk in you can just smell you are going to love it!
Mangia!!!🇮🇹

Flour has become a go-to place for us. It has a diverse menu that caters to many tastes. We like sitting at tables, but if they are really busy and we go without reservations, the bar is comfortable and the cocktails are good.
They give service with a smile. Their regular menu is good and their specials are great also. Last time there I had some awesome Lasagna. The portion size allowed me to have it for lunch the next day. The sauce and pasta were a great match. The Caesar salad was enough for two and the bread with olive oil and spices kept us busy while waiting for our entrees. The lava cake finished the meal just right.
Flour is vibrant and a good place to celebrate.
Tables not to close together, and walkways wide enough if to get around easily. If you like valet service they have it. During warmer months they have outside seating.
We think if you go once, you will go back. We have many time.

Our server was a super friendly older gentleman who was very funny and pleasant to have! I do apologize for not having a name to place. The food was delicious. We order two specials as appetizers, the grilled octopus and mussels. Both apps were amazing and we cleared out plates. For dinner we both ordered the salmon with mushroom risotto and the melted spinach as sides. I really loved the risotto! I had that the follow night for dinner at my hotel. The only comment I have is about the salmon. It just wasn't really for me, it was tasteless and I found myself covering it with the mushroom risotto to add flavor. I will say that the skin had a great sear with a good crunch.

Ate here again tonight. Everything was on point as usual. A couple of different pizzas, tuna special for entrees. All delicious...... Apps a caesar salad and carpaccio. Our server was friendly and attentive. I highly recommend.

Chef Mytro and staff are incredible! Food and drinks come out fresh, hot and delicious every time. We love going to Flour to celebrate special occasions or just a dinner out. The servers are always hospitable, warm and friendly.

Both the food and service are of the highest standard and quality. Most important, it’s always consistent!

Back here after quite a few years and happy to report it's as amazing as ever. The food was outstanding overall. The service was very good. The place is beautiful and unique. Great for any kind of occasion with a menu that can make just about anyone happy. Go now!

Very nice ambiance, great service, great tasting food. Finally, a place with a nice selection of alcohol (aside from the grey goose. French Vodka Lol)
Honestly, we got the in-between menu (limited) due to traveling back home, and still dropped >$80 with tip. Overall, very satisfied and would recommend. We're not locals but were treated like we were. A+

Pretty amazing, gets quite packed tho and they’re not super accommodating for last minute changes so be prepared! It’s so good you need to call in early and make sure you’re on time. Out waitress seemed pretty stretched thin but the experience was still great and she was amazing.

By far the best food atmosphere and experience you can have in our area. From the valet service, hostess, drink service, wait staff and most of all the food was perfect perfect perfect. Nice work flour staff. We love coming in. The hard work you guys put in makes enjoyment for all of us.

This was our second time at Flour and it was again terrific! Even as busy as it was (we went on a Friday evening), we had no problem having a nice conversation. Service was excellent as was the food. We will definitely go again soon!

Great service, delicious food. I had the Yuzu Sour and the Orecchiette, both were amazing. The orecchiette was very flavorful! My Italian mother would be proud!

Edit: had to get dessert as well. The coconut tart was amazing!

It has been a great experience every time I visit Flour. This last time was no exception. The food was on-point, and our server, Pete, was on top of his game.

Came to solon for Thanksgiving to my very Italian girlfriend's family, so every night we were there, we ate at a different Italian restaurant in the solon/chagrin falls area. Flour was by far the best food I had. Those fried olives are amazing. It was worth the trip from California just for those. The pizza was great too. I had the lamb rigatoni as my main and it was really good as well. Highly recommended

The service was great as well with the food, the fried olives were amazing.
The grilled bronzini was flavorful the spinach was cooked to perfection and the porterhouse melted in your mouth.

Very generous portions. My Bolognese pasta was wonderful. I ordered the large and it was enough for two. Great atmosphere, but service can be slightly slow at times. Overall, I'd go back!

This is a great lunch experience. The staff was very knowledgeable with suggestions and specials. Everything moved swiftly and was an overall great experience. I included a photo of my receipt to also show that a great meal doesn’t have to break the bank. I’ll look forward on returning for their dinner menu.

BY BREAD ALONE: An overnight visit turned into a lifetime memory that is still with me days later.

It can be a concerning experience to dine in a restaurant during these covid times, and yet Flour took precautions to space out the tables and mask up their staff, which put us all at ease. And that was only the beginning of the amazing experience.

Tina, our server, was as enthusiastic as she was professional, fun, festive, and helped guide us to one of the best meals I've ever had in my life.

If you see the picture attached to this review (the bread) that is all I was able to capture because when the Ricotta Agnolotti arrived the amazing aroma was so overwhelming that I totally forgot about taking a picture and began eating.. and then the flavor was equally as exciting that I had finished half the dish before I even realized I forgot to take the picture. So you're just going to have to experience it for yourself.

All in all, a one night experience in Moreland Hills was totally made memorable by our visit to a place I will never forget.

Company held their holiday party here. Food was great, I had a wood fired pizza. The pizza is definitely large enough for two!

Always an exceptional experience when we visit Flour! Crispy Calamari was cooked to perfection with just the right amount of seasoning! I then moved to the Swordfish steak and it was so amazing I may have cleaned the plate with a piece of bread.

Great place for some pizza and wine!!!! We ordered the calamari (not pictured), truffled burata pizza and a bottle of pinot noir: belle glos. Calamari was hot, well seasoned and well portioned. The bottle of wine was half off and absolutely necessary (PS. half price wine only on Tuesdays). The main attraction was the pizza; it was outstanding and every bite was truly like the first. We added chilly flakes and it definitely added a nice touch to it.

I recommend this for a girls night or a mid-week need-to-get-out-of-the-house-right-now date night :)