Geneva Chophouse

One of the best meals I’ve ever had. It was our 25th anniversary, and they made us feel incredibly special. We had a window seat overlooking the golf course & lake. Service by Darlene was A+. We had French onion soup & tempura cauliflower to start, both delectable, then filet & halibut, both cooked perfectly, the best mushrooms I’ve ever had (which I order often), and they treated us to a free champagne toast, free apple relish app & a free cheesecake which was also the best I’ve ever had. I can’t say enough about this meal or the experience. I felt blessed.

Sunday Brunch is a nice indulge! All you can eat buffet with excellent prime rib being the highlight! Nice breakfast options (delicious breakfast burrito), seafood, and pastries. Good value that includes bottomless mimosas.

This was by far one of the best dinners we have ever had. My husband made reservations for our anniversary. We had a fabulous table. Our waitress,Darlene, not only made us feel welcome but offered several recommendations. We took her up on the Bacon + Dates. These were so good. We both ordered the Bone in Rybeye. OMG. This was probably the best steak I have ever eaten. So tender, so much flavor. It was perfection. We also shared the Yukon Gold Potatoes, which were wonderful. We will definitely go back, such a phenomenal experience!!

Could not have been more impressed with our meals here. The bone in ribeye was perfectly done, but don't sleep on the chicken. Crispy on the outside, juicy on the inside, very flavorful gravy. Sides were all great: asparagus, creamed spinach, and garlic mashed potatoes. Highly recommend and will definitely be back if we're in the area again.

While only one vegan entree option the atmosphere, service and presentation is nothing less than top notch. Once I notified the waitress I was vegan she let me know of several sides that could be made vegan as well as the vegan entree option available. This restaurant is all about the the experience and they deliver.

Drinks are REALLY good too!

Fabulous dinner, nice atmosphere and good service;) Start you with 3 assorted butters with rye rolls which made me very happy;). Caesar salad was as good as mine (my specialty) and our entrees were excellent too! Add some lobster Mac and what’s not to love! (Only one tiny tiny piece of lobster but maybe bisque in cheese sauce?) Even the blue cheese olives were super fresh! (A lot of families (and kids) while Hubby and I were there for date night… but since Grande Geneva is a resort hotel, what ‘cha gonna do!?)

Hands down the best steak I’ve ever had, twice now. I have eaten at Jake’s Steakhouse , Bartolottas, Union House and many others that are all great but this place is on another level. The Steak quality as well as how it’s cooked is absolutely perfect. Can’t say enough, will be eating here every year when we come to the hotel for the men’s retreat every year now. Perfection!!

Excellent service, food and atmosphere. Enjoyed the detailed descriptions of food choices from our waitress, and her personal choices. The server’s assistant always kept our water glasses full. We were there for our anniversary and received a complimentary dessert. Would definitely dine here again.

Delicious. Its expensive but everything is worth the price. The atmosphere is busy but intimate, and the service is exceptional. I recommend any of the steaks, they're always cooked to perfection, as well as the potatoes and carrots. The carrots taste closer to candy than vegetables! Definitely give it a try, you won't regret it. I wish I could recommend the dessert, but I'm always too full to try it! The creme brulee looks incredible though!

The food was amazing. The sides are large enough to share, so we did a sampling for the table; everything was great (especially the mushrooms). Our server, Stephanie, was kind and professional. She made the evening very special.

We thoroughly enjoyed celebrating our wedding anniversary dinner here. Perfect spot, service and steaks. Darlene treated us to some delicious cheesecake. We’ll be back!

Our waiter was an absolute doll. She was very patient with our kids wanting to order for themselves :)

Only thing I didn’t like was we sat right next to the kitchen and it was rather distracting.

Expensive but food was top notch

We eat at the Chop House at least once a year. It’s out of the way for us, but well worth the drive. Steaks are amazing and the sides are always good. No complaints from us!

Do yourself a favor and get the tempura cauliflower and steak cargot! They are Amazing! Top notch food and service. Geneva ChopHouse really made my Wife's Birthday so special!

Amazing service, customer services is completely personalized and unique, great variety of wine and champagne. Steak is beyond expectations I absolutely recommend it. Nelly as a executive chef is Doug. An amazing job definelty a perfect place to any occasion

One of my favorite restaurants but I really wish they bring back the broiled oysters!!! Definitely disappointed they got rid of it! That was my favorite thing in the menu ! Other than that it’s always been fantastic food and service

Service was perfect. Food was interesting including a bacon-wrapped date appetizer.

Stopped in for appetizers and had this amazing off menu appetizer combination called "Chicken and the Sea" . (Crab cake and a buffalo wing) It's not on the menu. You have to ask for it by name. Not all of the servers seem to know about it so you may have to be persistent. Great texture and flavor.

I asked them to set a table up right next to the roast beef so that I can smell it. And they complied, man, did I fall into that trap. Yeah, I was close enough... in the restaurant. Really good food hands down my recommendation. Reservations needed, call ahead and a servant family style. But you can also order from a menu Bon Appetit!

What an amazing dining experience. We had the opportunity to sit inside near the window with a beautiful view on to the Lake. Much better view than the other Italian restaurant at the resort, Ristorante Brissago. Our waitress was knowledgeable about every dish and wine we had questions about.

For an appetizer we had the bacon wrapped dates. They were sweet and salty, and the bacon was smoked amazing.

We split the Chophouse Salad it was very good. We also had the French Onion Soup, it was amazing. The Gruyere cheese was amazing and set the ton for the whole dish. It's a heavy soap so if getting steak be sure to split this dish.

My entree was the wagyu steak. It was a Manhattan cut. It was shaped like a filet and had the texture of a sirloin. The steak was a Australian A8 steak. It was pretty tender, not as tender as I expected wagyu to be but the flavor....oh the flavor. It was my first time eating waygu, it was unlike any steak I have ever had before. I got it done medium rare, and it's the first time I wish I had a steak more rare. The more I got to the center the better the flavor. They seared the outside of the steak to make a crust and I had almost wish they hadn't because the flavor rare was so good.

My wife had the Delmonico Ripeye. It was juicy and flavorful, the best Ripeye I have ever had. So good and tender and fatty. I was eating Waygu wanting another bite of Ripeye (I need to find a waygu Ripeye)

We finished with the triple chocolate cake. It was amazing unlike most triple chocolate cakes that are so rich they have the dark chocolate bitterness. This was was instead smooth and silky. I would have had more if I didn't have a rich wagyu steak right before it.

Overall an amazing experience, but be ready to pay for it.