Tropical Acres Steakhouse

One of our favorite places for special occasions or to enjoy a delicious meal with family and/or friends. Tropical Acres has been around for decades and decades and their quality of food is always on point. We enjoyed the porterhouse steak with a loaded baked potato and the twin lobster tails! Both dishes were so good we ended up sharing them. We also shared a great bottle of wine. We were feeling so good, we indulged and had dessert. A lemon and blueberry cake that was drizzled with a scrumptious glaze. Wow!! The service was almost as good as the food. And this evening they had a wonderful pianist playing music that was not too loud but added to an already special evening! This is definitely worth the trip in South Florida!

GREAT FOOD AND SUPER AFFORDABLE!!!!

Once we came in we was greeted by the host with a smile and as we walked to our table a server by the name of BILLY randomly said thank you for dining with us… (I loved that) it’s a always a pleasure to be appreciated when dining or shopping anywhere. Billy end up being our server and he was just amazing!!! He was super knowledgeable about the things on the menu. Food was so good and priced reasonable. We wanted to take food home for a late night snack by the kitchen was closed. But overall, Thank you Billy and tropical acres steakhouse for a great time.

FYI, we order lamb chops lobster tails grill shrimps crab cakes with a baked potato and a Caesar salad.

For my husband's birthday, I decided to treat him to a special dinner at Tropical Acres Steakhouse, a longtime favorite of his.

Despite not having a reservation, we were seated in a reasonable amount of time, considering how busy the restaurant was.

Our waitress, Diane, was an absolute delight. Her warm personality and attentive service made our dining experience all the more enjoyable.

From start to finish, every aspect of our meal exceeded our expectations. To start off, we indulged in crisp and refreshing salads—his a Caesar, mine a house salad with the restaurant's creamy blue cheese dressing, a personal favorite. I opted for the shrimp scampi, which, outside of tgeir steak is a favorite of mine.

Meanwhile, my husband savored every bite of his perfectly cooked porterhouse steak, accompanied by a classic baked potato.

The attention to detail in every dish, combined with Diane's exceptional service, made my husband's birthday dinner truly memorable. We left Tropical Acres Steakhouse feeling satisfied.

Show me a steakhouse and I’ll show you how to get a great meal without all the meat with feet!

Let’s start with my veggie broth French onion soup. Then the grouper! It was char broiled and delicious!

Tropical Acres Steakhouse, South Florida's oldest steakhouse, has a rich history from its origins in 1949 to overcoming challenges like fires.

The char-broiled technique is used at this spot. Food is cooked in an open pit. It’s become a signature, and the enduring loyalty between the staff and management contributes to its continued success.

Service was so fast. Waters constantly filled.

Now this is what it's all about! A steakhouse I can go to and still afford my car note. 😁
🦀Crab cakes was a winner!
🐑Lamb chops was absolutely Yummy.
🥩Rib eye was new on the menu and it was good. 1st time they cooked it it was over cooked so before even bringing it out to me the server let me know. 2nd time around it wasn't medium but i didn't want to wait longer as the rest of my party by now was minutes from being done with their dinners.
Will we be back? Betcha we will be and sooner than later at that.

Anyone know anywhere that does 60 day dry aged rib eyes? 😅

Truly enjoyed the crab cake. A center cut pork chop was perfectly grilled MedRare. The texture of the char and the flavors from the juices blended on my palate. Could be ideal for a special occasion, but made me happy for just a Monday evening meal. ☺

Just s first class place with great food and service . We had three delicious entrees one shared appetizer then they wheeled the dessert chart to our table and describe everything. We had two delicious pieces of pie and a bottle ofe wine total $190 which was worth every penny. Come, enjoy 😄

Lovely place that we always visit when we are on the East Coast. Finding the oldest restaurants is a hobby of ours and Tropical Acres does not disappoint.
Incredible service every single time.
The atmosphere is so cozy; it feels warm and special. It’s quiet enough you can enjoy a relaxed conversation.
The food is very good. Even for vegetarians they have options. I had a butternut squash ravioli on my last visit and it was delicious. Thank you for having vegetarian options, it is much appreciated.

This was our first time going to Tropical Acres and we were very impressed. The food was prepared to perfection, the taste and quality of the food was excellent. Our team of servers were Gabby and Mark and they provided us a superior dining experience. We we be going back!

The Dania Beach tour continues tonight. My discovery tonight is the Tropical Acres Steakhouse. Impeccable service (by Joseph & Gabriel) and food equal or superior to one of my favorites Ruth's Chris.The creamed spinach here was the best. I can see now why this place has been here since 1949 and why the lineup is out the door. Highly recommend this place if your travels find you in Dania Beach/Fort Lauderdale.

Always a wonderful experience. Great prime rib, delicious fresh lobster. Service impeccable love how they work in teams. The bread basket has the crispiest little baguettes in there with fresh butter. Overall wonderful experience. Great atmosphere take advantage of the delicious dessert tray or should I say cart. I always look forward to going back. On Monday and Tuesday’s they have discounted bottles of wine Prosecco champagne. 75 years and they are not going anywhere.

I’ve been eyeballing this place on google maps ever since I bought event tickets 6 months ago. I’m so glad we were able to make it, it was an amazing first experience. The food was delicious; I tried the petite filet with a lobster tail. They are supposedly the oldest steakhouse in south Florida and actually displayed their first menu from 1949 in the waiting area. Tropical Acres definitely lived up to the hype and I cannot wait to return. Would recommend to everyone.

I had the most amazing birthday here last Friday. I made the right choice celebrating here. The food was cooked perfectly and brought out right on time. Our servers were courteous and the manager went above and beyond to make our experience top class. Enjoyed our dinner immensely!!

Great experience!! Classic Steakhouse options not offered anywhere else. Creme brule was amazing!

Tropical Acres is always and consistently amazing. Been coming here for years and have never once had a bad or less than satisfactory experience. This is my go-to place for special occasions, birthdays, or even just a bite to eat

The food is out of this world, and the service and ambience are always top level. The guys who tend the front bar are always friendly and personable

There's a reason this restaurant is a South Florida staple.

Every time we come here the food is cooked perfectly, the service is excellent, and we love the piano that plays in the background. This is, in my opinion, one of the best steakhouses I’ve ever been too. I love the food and I always leave happy and satisfied.

We have been going to Tropical Acres for years. Everything about it just makes it a fantastic dining experience! The meats are always done just right for each person in our party. The service is fast and efficient. Management is always present looking out for the patrons. The seasonal "Twin Lobsters" deal is a MUST! Parking is easy. Can't say enough good things about it.

Had a wonderful meal and cocktails. Service and food were outstanding, along with the drinks. Prime rib was the best!
Piano makes a nice background for a wonderful evening out.

I took my father to Tropical Acres Steakhouse for Father’s Day dinner. When we walked in, the place was running over with people. I’ve heard rave reviews about this restaurant on the news and in the newspapers, so I wasn’t surprised at the large crowd they had, especially for this holiday. However, we made a reservation and the host (which was also the owner) honored our reservation right on time, which we thoroughly appreciated. The restaurant has an antique rustic steakhouse ambience. The waiters are in white long shirts with black bowties like the old-school classic steakhouse. Our waiter was very accommodating, and gave us great suggestions on what we should try. We ordered the crab cake and Caesar salad as appetizers. The crab cake was so moist and filled with so much crab meat. Then we ordered the surf and turf, prime rib, and ribeye for our entrees. This was one of the best boneless ribeyes I’ve ever had! It was so juicy, tender, and flavorful. It comes out on a hot silver plate, which keeps the steak nice and hot while you eat, while not overcooking the steak. The lobster tails were so tender and juicy as well. All in all, we enjoyed Father’s Day dinner at Tropical Acres, and can’t wait to come back.

This is my Preferred Steakhouse Of Choice in South Florida......
Annie and Nick have a cozy atmosphere set up at the bar. They make an OUTSTANDING Manhattan........
The Salad 🥗 is very good when it is chilled properly on its own metal serving bowl....
The steaks are always top notch and at worst cooked close to what was ordered. My French fries 🍟 consistently arrive....Fresh....Hot....&....Crisp.

In the two dozen that I have dined here over the past several years......I can honestly say that I have NEVER been served a less than good dinner......

The best dinner 🍽 ever at Tropical Acres was The Beef Wellington with French Fries and Cream Spinach that is sometimes served up as a Holiday Special.