Ninety Acres at Natirar

Absolutely loved the entire Ninety Acres experience! Shout out to our wonderful, friendly, and attentive waitress Sunee!

We ordered delicious entrees pictures posted here…salads…when I tasted the scallops I froze and had a euphoric palate moment of pure bliss seriously it was that exquisitely delicious! Shout out to the Chefs who prepared gluten free alternatives for me which I thoroughly trusted and appreciated! They take allergies and food intolerances very seriously so I felt very safe and enjoyed the experience even more. My friend and I shared deserts. Trio of gelato flavors and a dark chocolate Carmel ice cream brownie omg!!!!

Everyone was friendly from the hostesses to the wait staff support. Thank you for the beautiful ambiance too!!

Had an amazing time at the cooking class! The food was delicious, staff was fun and easy to work with despite the large group size, and the place is absolutely stunning. Would love to come back for a relaxing dinner in their beautiful restaurant and talk a walk on the gorgeous grounds. A must visit spot for a high end, memorable dinner.

Was fortunate to book a birthday dinner reservation with my family. I could not have been more satisfied with my experience. The food and service were top notch and every person in my dinner party was equally satisfied and impressed. We were accommodated and well taken care of, despite a few party members arriving late and our dinner closing out the restaurant as the last table remaining. I would definitely recommend Ninety Acres to anyone looking for a memorable dining experience!

The staff is phenomenal from the start. We accidentally reserved for a week later for four and they still were able to accommodate us within 20 minutes. Everyone’s highly attentive and really does justice to a celebration if someone’s celebrating something.

I thought the food might be smaller portions but was actually so plentiful. The brussel sprouts and potato sides were so crisp and fresh and flavorful. One of the pizzas was even vegan toppinged which is great

There could be more vegetarian options amongst the mains, but there’s still ways to do justice. Beautiful property and would definitely come back for a celebratory event!

The location is amazing, quite and with amazing views. The service and staff were very polite and professional. The food was cooked to perfection and served on time. For sure a place to visit and enjoy.

I was here for a work event and the menu was set. I am dairy free & a coworker is nut free. They were very accommodating & made sure we received the appropriate dishes. The staff here is incredible. They made sure we were happy and full of drinks and food. 10 out of 10!

Upon arrival we were seated immediately. The ambience was great. Fresh flowers added elegance to the table. Our waiter served us immediately upon being seated. He also checked on us throughout dinner to see if we were satisfied. Normally it would bother me but he balanced out the number of times checking in. The sommelier poured our wine, including refills. We didn’t have touch the bottle at all. The charcuterie board was delightful, light, and beautifully arranged. The pickled vegetables added the right amount of sour and crispy to our pallet, balancing the salt. The bacon was a bit dried and tough to eat. The best dish was the duck breast, soft and cooked perfectly. The lemon cheesecake mousse dessert was light, airy, and perfect ending to our wonderful meal and great evening. I will most likely return in the fall to enjoy the beautiful drive.

The food at Ninety Acres was incredible, although there could have been more vegetarian options, and the service was exactly what you’d expect from high-end dining. However, where the experience really stands out is the atmosphere. Set on an expansive property in Somerset County, the restaurant is in a former coach house of a Gilded Ago manor, previously owned by the King of Morocco and has all the air one might associate with finery. I highly recommend the experience!

Great food, really friendly hostess. Had a great time!

Food and service was amazing! Our Waiter was exceptional. Ask for Andres. Thank sir!

Great upscale restaurant. Our waiter Julio was friendly and very attentive. He made a point of explaining the menu and answered all our questions. The food was outstanding. We all ordered the prefixed chef's table dinner. A sample of several different items on the menu, was more than enough food for everyone. We will definitely be returning.

Amazing location, service and food. Very beautiful scenic view. We had booked family private room for dinner for birthday celebration. Great and polite servers who know how to serve guests and help them with food suggestions. Their Tagliolini and dry-age striploin were simply melting in my mouth. Food was fresh and tasty. A bit high on price though compared to other restaurants. Great wine selection and other cocktails. We had great family celebration. We loved it!

We've been coming to this lovely restaurant for the past several years, and always enjoy it.

First we had a great walk in Natirar Park, then joined our dinner at Ninety Acres.

The restaurant updated their menu with new dishes such as cauliflower and wild boar and rabbit.
Today, we just shared squash pizza, which was vegan and surprisingly delicious. I wish it had more squash on it though.
For our main course we got salmon, wild boar, chicken and cauliflower.
Wild boar was really good, I'd return for that dish, not for chicken though.

It's not easy to reserve a table here, but def worth it. We prebooked our reservation 3 weeks ahead for 3 people, but easily upgraded to a party of 5 later.

90 Acres at Natirar is a restaurant I longed to eat in for several years and tonight was the night I finally did.

Nestled in a park-like setting with a mansion on the grounds, as well as a cooking school, you can eat in a beautiful indoor setting in the dining room, near the open kitchen or bar, or opt to eat outside. Our party of 4 ate in the dining room and although the restaurant was crowded, the tables were spaced apart so that we could enjoy each other's conversation without having to raise our voices.

Our waitress was very attentive to our needs, as was the wait staff refilling our water. Sparking or still - both an option, free of cost to the patron.

The menu is very varied, with something for everyone - whether you're a vegetarian, meat or fish eater, the bread basket was yummy and plentiful and the cocktail menu quite interesting.

We had several different cocktails, the 2 appetizer specials (grilled octopus and zucchini flower blossoms filled with ricotta) and the Tagliatelle pasta dish(es), as well as smoked pork rack and scallops,. For dessert we opted to share the zeppole and opera cake - everything was perfect.

Reservations recommended. Will definitely visit again.

Ate here for the first time this weekend for a special occasion. Such a beautiful restaurant and venue for special occasions. Had an amazing deconstructed BLT appetizer that was so unique and delicious, tried the cavatelli and chicken dishes and both were incredible. You can tell a lot about a chef when their chicken dish is cooked to perfection. Had a pumpkin espresso martini that I keep thinking about and the overall service was great! Thanks to Kimberlee our server for an amazing experience. Had a cappuccino for dessert, and it was made perfectly with extra foam the way it should be! Obviously a little pricier but perfect for a special night out or birthday celebration!

This place was incredible. From the moment you drive up into the grounds, you can sense you’re in for something special.

The grounds were well kept and maintained. Exterior facade was old and rustic yet the Decor was modern and contemporary.

Do not be afraid to dine outside on the evening time. To our surprise there was no mosquitoes, which was rare delight considering how much food we had at our table. Glad to have had dinner and not BE dinner.

The food was incredible. You cannot go wrong with ANYTHING on the menu. Each and every dish was a culinary delight! Compliments to the head chef for sprucing up this new and revised menu. Simple fantastic beyond words. Each bite was followed by delightful moan. Especially the dessert (Jesus Christ) I woke up craving the spaghetti the following morning for breakfast. That’s how good the food was.

Lastly the service, it was absolutely flawless! Thank you to our humble and friendly wait staff, Mike and Megan. You guys were beyond great. Your kindness and attention to detail was noticed and appreciated. Thank you Megan for the kitchen tour and for allowing me to thank the hardworking line cooks for promptly readying our meals to timing perfect.

Thank you. Thank you. Thank you! Can’t wait to dine with you again and will be nominating you for the Ten Tier Diamond Award!

Absolutely the best experience that I ever had!! We celebrated my wife’s birthday and the staff and executive chef Freddy Vargas made us feel like we were royalty!! From beginning to end, the experience was amazing Food was the best I ever had, and service was fabulous! An ultimate farm to table experience. If you never been here, you don’t know what you are missing. Thank you Ninety Acres!.

Great place for a special occasion or just a lavish dinner. service was amazing.. they really take care of you here. Food was delicious. The setting is amazing. with the long 2 mile drive up the mountain.

Great experience. My wife and I had the Prix Fixe, and having eaten here a few times I highly recommend it. We had four courses with 2 different dishes per course, each one shared, so got to sample 8 different dishes. All were excellent, and won’t bother with details since the food changes. The main menu as others noted can be hit and miss for the price. It was quite a lot of food. Our server Andre was pleasant and the meal was well paced, about 3 hours total. Only negative is that the lightly was somewhat low, saw one patron using his phone’s flashlight to illuminate the menu, and made reading difficult, felt also a better view of the food would have been beneficial.

Amazing place! Atmosphere, food, and service were tremendous. We ate outside by one of the two firepits on the patio but inside was equally amazing. The sommelier gave us an education in addition to an amazing wine choice that paired with our dinner perfectly. It's definitely something to save for a special occasion as this is a place that can easily break the bank when it comes to the bill - that's the only downside. We're looking forward to going back on another one of those special occasions.