Surf & Sirloin

Terrific service! The scallops were delicious and I'd have them as my main course next time. I don't think I would have the crab legs again. They just weren't spectacular for the cost.
The three desserts were all delicious with the creme brulee being my favorite.
Of the appetizers, get the soft shell crab when it's in season otherwise you can't go wrong with the shrimp cocktail.

We had a fabulous dinner with saganaki cheese fired tableside. Filets cooked Medium to perfection. Tasty Lobster. Wonderful baklava. Make sure to get Anna's potatoes. Wonderful food Wonderful company. Sabrina was fabulous. The water girl kept the glasses full.

The food has a lot of flavor. Don’t expect the interior to be fancy like the outside. It gave me log cabin vibes. It is an old building so you do get that sense when you dine-in. The bread was a bit basic for an upscale restaurant. We ordered 2 entrees and an appetizer with no alcohol beverages & our food (before gratuity) was $150+. For that price, the bar is raised higher when it’s an evening date and you have to make reservations. 5/5 start are for the meals. The crab cake is $19 for only 1. The server said it was full of crab so I was just a bit disappointed that it didn’t have what I was expecting…but inflation is crazy and I’m sure it was imported. The serving staff was friendly and made some great recommendations.

I pass this place daily and I’m not sure why I haven’t been here more often. This might be the best seafood I’ve had in St. Louis. Everything was prepared perfectly. We tried the crab cake, grouper special, and salmon…everything was delicious! Would highly recommend this place for any occasion!

More people need to check out this restaurant, the Chicken Picata is the best that I’ve had here in St Louis and the Greek salad was amazing! The staff is excellent and very attentive. I will be back.

Jeff our server was attentive and fun. He’s a real pro. Everything was cooked to perfection and delicious! We had raw oysters that were super fresh and shrimp tempura as an appetizer. Ribeye and Lobster Tail for dinner and Chocolate Mousse for dessert! The whole meal was fantastic!

Food was elite, and service was personable!
Definitely upgrade to the Anna Potatoes.
Our dining experience was worth the navigation to get there.

Great quality of food. Excellent meat and fish board for you to pick from before you order. Excellent steak and scallops. Seemed like vegetables weren't really thought about or used on the menu that we saw or ordered from.

Excellent service. The white stuff was tentative and food came out quickly right after the salad.

The building is more nostalgia for us, however it seems to need a slight update or decor.

Recently moved into the area and have been going for dinner weekly. We love the food but really go to see our favorite waitress, Corey! She’s personable, professional and provides excellent service!

Just had a GREAT meal and SUPERIOR service making Marie's Mother's Day an extra special memory! Great work all and especially Chris!

Old school vibe with great service! Loved the oysters Rockefeller, Greek salad and the cod. The salmon and asparagus were great, too. Perfect spot for a Father’s Day celebration.

Excellent experience, great food and service. Tom was incredibly attentive and the food was the best I have had outside of New York. We just recently moved from Tampa and this place rivals Bern’s; the food is as good, if not better, and easier to get a reservation. The carpeting reminded me of Florida…loved it! We found our “go to” at Surf and Sirloin.

The food was delicious! We had an amazing waitress that was attentive, knowledgeable, and personable! The atmosphere was cool and relaxing. The prices were about what you would expect from a seafood restaurant, however, the three of us got away with a bill that wasn't too outrageous. I would definitely recommend giving this establishment a try! You won't be disappointed!

My wife and I both had a plant based meal with the chef's assistance. He came out and suggested that he could fix a meal with tofu and veggies. It was the nicest plant based meal we have ever had. Fried tofu and sauteed veggies. We also added a greek salad without feta. It was a wonderful meal. They also brought out olive oil for the bread. You might have to talk to the chef to get this, but it's worth it.

Service was great, food was amazing, and the atmosphere was relaxing. Thanks for a great meal, we look forward to seeing you again soon.

We had a group of 44! Great Christmas party. The service, food, and atmosphere were wonderful. We do this every year and the management is very easy to work with for planning.

Locally owned and offers US prime steaks, and man are they wonderful, well worth the price. I had a $48 porterhouse which was seasoned nicely and included a salad, baked potato and green beans. It was a treat night out for us and we'll worth it. We spoiled ourselves with the bananas Foster for dessert and it was heavenly.

The food here is a cut above the other steakhouse staples. The clam chowder is incredible. Great service too!

We truly enjoyed our evening at Surf and Sirloin. The service is outstanding as well as our meal. I recommend splurging with dessert and coffee. We had bread pudding which was topped with a bourbon sauce and a small scoop of cinnamon ice cream. Perfect on the pallet.
I was so distracted with my dinner that I didn't think of the photo until half way thru.

Husband and I came for our 6th month wedding celebration date (Something we just felt like celebrating). Service and food were both amazing. The place itself is beautiful, and the ambiance was great. I got the seafood pasta, and it was so filling I couldn't finish it! Flavor wise, it was something I would order again, and definitely could be shared with someone. Husband got the Twin lobster tails, and I could have sworn he had some sort of religious foodgasm experience. Overall, I would definitely go to this place again and again.