Bank+Vine

Wonderful Bistro in an old bank building in Wilkes-Barre, PA. The duck confit was outstanding except for the fact that it was far too salty. This should be easy to correct. The salad and pasta dishes that my wife ordered were too intense.

Both drinks I ordered were well balanced and delicious. Service went well. Food arrived in a timely manner. Ordered mussels as an app and the polenta for entree. Too much dill garnish on both dishes, but otherwise good. The polenta alone was bland but once mixed with the scallops, it was good. The budino is a must try. Very creamy and rich in flavor.

This place will always hold a special place in my heart as it was where I proposed to my girlfriend. Every time since then we have had such a great experience. I believe it truly stems from the management. On every occasion, the manager has come out to check on our meals and just share some small talk. It always sets the tone for a very pleasant experience. The food is by far the best in the region. We had the steak and the roasted chicken during our last visit and it was truly delicious. The in house tiramisu and cocktails are also top notch. If you’re looking for an excellent dining experience with great staff this is your spot.

Came for my birthday dinner. A spectacular historic building is the setting. The menu is concise and everything was on point. Custom cocktails, attentive service, unique food, good music and atmosphere. Will return for sure.

Our first time here and we celebrated our anniversary. The service was great, The food was insane (in the best way) and the scenery does not disapoint. If you haven’t been here yet, you’re surely missing out.

Lamb plate, duck confit, carrots, burrata appetizer, and dessert.

My favorite dining option so far from Wilkes-Barre to Binghamton when out for a more refined dining experience when it comes to flavors.

Every dish I tasted was expertly balanced and executed.

Front of house was experienced, helpful, and welcoming. My server was Max who was very knowledgeable.

Dishes were brought out with great timing and the atmosphere still feels relaxed!

The food is no doubt 5 stars. We attended the seafood boil and I want to go back immediately 🥰 I think it was just a monthly special but what an ENJOYABLE meal!! And amazing Sangias. Beautiful place inside and out to eat. Spacious. Wonderful place for a date 100%.

Our dining experience at Bank and Vine on 12/23/22 was extraordinarily pleasant. The food was exquisite and the atmosphere absolutely delightful.

We arrived for our 7 p.m. appointment and was greeted immediately by the hostess, who took our coats and guided us to our table. About a minute later, Matthew, our server, arrived and told us about the evening's specials. He took our wine orders, returned quickly with the drinks, and then took our order.

The burrata cheese and prosciutto plate, with winter citrus (grapefruit and orange) and balsamico appetizer was fresh and delicious, spurring our appetites. We were also treated to a complimentary small plate of Italian gigante beans in extra virgin olive oil, which was better than I ever imagined a plate of beans could be, leaving me wonderfully surprised.

I had the Tagliatelle Cacio e pepe with Guanciale and hard egg yolk, which was heavenly. The sauce was very creamy, the pasta served al dente, and the portion adequate. The pepper in the sauce was not overpowering, and blended well with the Guanciale.

The spaghetti carbonara, black pepper, truffle, and egg (poached) was also delectable. Again, the pasta was served al dente, and the yolk mixed in well with the rich sauce, and proving to be an utter delight.

As with the appetizer, we were also give a complimentary plate of blistered Shishito, sweet peppers, pecorino, mildly soaked in olive oil and served with a hollandaise sauce. The pepper assortment was very tasty, and the hollandaise sauce a satisfying companion.

Finally, for dessert, we had a milk chocolate Budino, with butterscotch caramel, and a house creme fraiche. The dish was very decadent, and was served with a complimentary molasses cookie, which was soft, sweet, and scrumptious. As a tasteful birthday nod to my girlfriend, a single lit candle was wedged in the plate's groove.

Bank and Vine is part of the Friedman Hospitality Group, known for it's fine dining. We dined at several of the group's establishments, and disappointment in our selections were extremely rare. Bank and Vine was the best dining experiences we had this year, and I'm looking forward to visiting more of Friedman's venues in 2023.

All I have to say is WOW.

Went here recently for a work dinner - we had a limited menu but between our group, we tried pretty much everything. Everything we had was outstanding! We also received complimentary fried potatoes and ratatouille.

I can not wait to come back and have raved about the dinner to multiple ppl since being there a few nights ago.

Edit : went for brunch in June 2022

blood mary - 7/10 flavor but packed a punch

Complimentary deviled eggs - 5/10

Bacon - 7/10 - prefer crispy but they have thick cut so can't make it super crispy.

Chicken and waffles - 9/10 - there is a bone which threw me off but I stripped it then ate it that way.

The food is outstanding - the price is quite up there though - definitely not a weekly place to go but on occasion will definitely be back.

The food here is delicious and the ambiance is very chill. The chef sent my table complimentary deviled eggs that had a zingy twist. I also had a strawberry “mimosa” which hit the sweet spot (even though there was no orange juice in it)

While the first impression inside the door was a bit brash, it was immediately turned around by accommodating a special request for a different table. The server was happy, engaging, and full of suggestions, which is great! The bar manager delivering the drinks and taking time for conversation about how they are supporting local distilleries was completely unexpected and severely pleasing!

That being said, the drinks were creative, not overpowering and very flavorful. The raw crudo and octopus small plate to start were without flaw, and the lamb and branzino entrees fell nothing short of perfection.

Thank you for the wonderful experience. Will certainly be back!

Had a delightful and fun dinner experience. The cuisine is creative while paying respect to traditional cooking. High level ingredients, beautifully presented with great service and drinks!

Cannot say more about the great experience I had at Bank & Vine. We were a large party (8) from out of town. By the time of our reservation (7:45) they had run out of one or two things but that gave me confidence that it was a true scratch and somewhat seasonal kitchen. We all ordered drinks, shared a few small plates, entrees, and desserts. Highly recommend the Roasted Carrots with Lemon Yogurt small plate and the Burrata. Everything was delicious and the service was honestly amazing. We never had to look for someone. They thought of things before we even thought to ask! If you're in the area looking for a nice meal, this is it!

Bank + Vine knocked it out of the park. Beautiful atmosphere, exceptional service and the food was top notch for a great price. We had the deviled eggs, chocolate doughnut, cinnamon bun, blini w caviar, shakshuka, biscuits w gravy and a side of potatoes. Everything was absolutely perfect on all levels. It was our first time and we enjoyed it so much that I'd love to get back for dinner one day soon. This is a must stop for brunch.

I've been here twice now for brunch and both times were great. The service is good (shoutout to our waitress Jill!), you get decent portions for the price, and the food is some of the best I've had in NEPA (I'm from Philly and perpetually disappointed by food here). The chicken and waffles are great, although I'd suggest asking for your butter on the side because they slather it on and it gets super soggy otherwise. I also enjoyed the country biscuit, berry brioche donut, and housemade nutella French toast. The décor is really bright and nice as well!

Excellent menu and specials. Food was delicious! Great mussels. Provided complimentary champagne since it was our anniversary. Highly recommend!

The best cocktails and small plates in NEPA. The bartenders are charismatic and are masters at what they do. Service is always extremely organized. It’s me and my husband’s favorite place to go for quick cocktails at the bar or a celebratory meal. It’s very clear that the Chef has passion and love for what he does. The menu is playful, fresh and refined. It seems like every month or so they host a unique out of the box themed dinner — seafood boils, New Orleans dinner, North African dinner, Spanish tapas dinner, etc. The best small plates on the classic menu are the heirloom tomato salad and the tuna crudo. Thank me later.

Executive Chef Chad Gelso hits it out of the park with his new dining venture, Bank + Vine. His menu is fresh and innovative and the flavor profiles of his dishes are absolutely fantastic. We had the wonderfully prepared raw oysters, turnip carpaccio and roasted carrots, followed by the striped bass. The dessert menu was also excellent, especially the Meyer lemon tart and the decadent bubino. The wait staff could not have been more attentive and they are clearly dedicated to ensuring that guests enjoy their experience. True fine dining right here in Wilkes Barre, PA! Can't wait to come back soon to try their Sunday brunch.........

Wonderful dinner.
We started with drinks and beef Tartare. The flavor combinations were perfect.
Dinner was NY Strip and Duck confit. The steak was so smooth. The sauces for both were delightful.
We were given an extra turnip carpaccio. It was the perfect step in-between appetizers and dinner.

Yummy and unique brunch selections in a beautiful architectural structure. Comfy seats, yummy food, strong coffee, and friendly service.