Gringo Jack's

A friend and I took a Sunday road trip to Vermont and decided to have lunch here; her 2nd time and my first.
We chose inside seating, but there is also an outdoor option for nice weather days.
I loved the decor as well as the seating (very comfortable for a leisurely hour lunch). For any sports-watchers, there is also a TV that was showing the Sunday game.
Our server was friendly and welcoming and there was a nice gentleman circulating regularly for water refills.
Chips and salsa (free!) arrived pretty much as soon as we were seated. Homemade, warm chips and definitely house-made salsa that had just a bit of heat.
We each ordered a starter and an entree.
My watermelong gazpacho soup was light and a little sweet. First time I have had gazpacho made like this and I would order it again. My friend chose the black bean dip; more of those awesome chips and a cheesy, yummy bean dip to scoop up. (I definitely sampled hers.)
We both ordered specials of the day. She tried the Pollo empanadas. I didn't try them myself, but she pronounced them creamy and delicious.
I ordered the birria tacos; this has become my newest obsession, and I love trying them any chance I get. First, this was a HUGE entree - 3 truly stuffed tacos! These were some of the best I have had anywhere. The shredded beef was tender and juicy, and the pickled onion was a perfect accompaniment. I asked for charto beans and rice for my side abd they were also delicious.
Highly recommend stopping here!

Another great visit to this restaurant. All tables get the house salsa and homemade chips. Worth the trip just for the chips. Crispy and oh so good tasting. The soup and appetizer are huge and could feed more than one easily. The chimichanga did not disappoint, plenty of meat. The shrimp tacos were the only thing if I had to ding just a bit. Pickled onions on top were a bit much and I removed most of them. The chunks of avocado instead of guacamole made the taco a challenge to bite in to but the shrimp and mango salsa made the tacos worth the slight inconvenience.
Seated immediately and the waitress was charming even though she gave us the wrong bill when we cashed out the first time.

What a cool place. Food is incredible, the building is very old with lots of character. The wait staff was fun and engaging. Our waiter took our tables 8 person orders without writing it down and everything was perfect. Very impressive.

The best chips anywhere. House made with amazing salsa. Hint of Smoke and very tasty. Black Bean soup was delicious. The Baked Chicken Burrito was also exceptional. Service was very good and the dining room is fun and cozy. Nice beer selection too. Fairly priced and large portions on all we ordered. Highly recommended. Huge parking lot in the rear of the place also. Must go back to try more selections.

We went at 4:00 Columbus Day. Was awesome as usual. I liked the pepper garden too !

One of my favorite restaurants. Love the chips and salsa.
Found myself listless Sunday and drove the hour and a half to Manchester just to visit. Busy but not too crowded at 2pm on a Sunday afternoon. Reservations highly recommended at peak times.

Great service and pleasant staff. Food came out really quickly. Margaritas are worth it. Guacamole tastes really fresh and perfectly seasoned. Highly recommend the dessert sampler!

Great place, very authentic vibe. Extremely friendly staff. Very tasty food, i especially loved the thai tacos, never had anything like that before. Loved the whole place. Was a really nice experience. I am glad we went here while we were in the city to see fall colors. Highly recommend

Highly recommend visiting for lunch/dinner packed with delicious entrees, homemade tortilla chips and salsa, and the most delicious drinks (including non-alcoholic)! The staff is super nice and very helpful with selecting options, a must-visit!!

My eyes were a little bigger than my stomach, but I enjoyed every bite before I boxed up the rest to take home. The guacamole for two was large and had just the right amount of bite. Wings were great and so was my wife's quesadilla.

When I am motorcycling through Manchester, it is my go to place for a nice meal. Chips with salsa and a corona gives me a great start to the meal. Thank you!

I was in town for 4 days of hiking. The food was so good, I had dinner there the rest of my time in Manchester (3 straight days!). Their fajita bowl is absolutely brilliant. Also tried their pulled pork plate and the beef chimichanga. They get extra credit for having Rescue Club IPA (NA).

We dine here a few times a year. Top drawer Mexican food. As a bonus, their chips are outrageously good. We recommend Jacks to friends often.

Fantastic food. Great service.
Amazing chocolate Tacos.

Really good fish tacos. Drinks are good as well. My gf got the enchiladas, but it was too spicy for her. Good for me though 👍

The best!! Everything was amazing!! The house made guacamole was magnificent. We plan to go back every time we are in the area.

Best Mexican food in Manchester, and the staff are amazing! The chips and salsa alone are worth the trip.

Loved it here! Such big portions I had leftovers and even the leftovers tasted amazing the next day!

Loved it! Chips are great taco salad was awesome and my son loved is Cobb salad. Nice roomy outdoor patio.

Amazing food. The cilantro lime grilled chicken chimichanga was incredible. I always say, judge a Mexican restaurant by its chips and salsa, and they don’t disappoint! The thick corn tortilla chips are very delicious too. Great local spot, worth a visit.