Sky Club Supper Club

We are in the area doing the Mammoth Challenge hiking the Ice Age Trail. And luckily came upon this place. Food and the service were excellent. We will definitely be coming back here when in area.

Went for Valentines day and it was so good!!! I got the filet and salad bar and my man got the ribeye! The salad bar is amazing!!!

One of the best things about visiting Wisconsin is the Supper Clubs. If you've never had that experience, this would be a great place for your first visit. I stopped in last week for Dinner having never been there before and it was every bit as good as I'd hoped. I started with a Wisconsin Old Fashioned and the Cheese Curds (duh) and they were outstanding. They batter them using Point lager (a nearby brewery) and they were light, and not at all greasy. I was tempted to try the famous salad bar but didn't. Instead, I had a cup of French Onion soup which was delicious too. For my meal I chose the Beef Stroganoff. Unbeknownst to me, the owner was working behind the bar and he advised that it was his Mom's recipe. I could tell. It was excellent and there was enough food to feed 2 or 3 of me and I'm a large guy. The bar has an excellent selection of liquor including some not so usual whiskys and bourbons. All in all, I can't recommend this place highly enough. Thanks Skyclub, I'll be back.

First off, I will say it's not cheap. But you're definitely getting what you're paying for. The food is superb, and the service is over the top and sometimes entertaining. The atmosphere is set depending on the number of people in your group. It's very good whether you're a couple out dining or a group of 9 or more in a separate room. I definitely recommend dining here.

Wow! What a great evening and dinner experience!! The food was absolutely top notch! The clam chowder was exceptional - smooth and creamy, big chunks of clam and soft celery, seasoned to perfection. Then we had jumbo fried shrimp and broiled scallops. Oh my! So, SO good!! The scallops were tender, not over or under, and literally melted in the mouth! The shrimp could not have been any better. Light, crispy batter, succulent and tender meat, and seriously JUMBO! On top of that, Hailey our server was great, and Eric the owner was attentive, gracious, present, and pleasant. Sky Club is a classic and a tradition, and their updated menu stands out. They delivered what they promised big time. It was well worth it and we'll be back!!

We both had a great meal and the atmosphere was top notch.

Wonderful food, great service. All of our requests were addressed and the staff was very accommodating. We do miss the Sunday brunch that was available before COVID.

Home of the world's first salad bar! Great supper club! If you love an amazing old fashioned you need to get one here with their very own secret old fashion mix!

This is a fantastic supper club! It’s a family-owned business that goes back generations. My husband and I had a great time trying a few different kinds of old-fashioneds at the bar while Eric Freund, the owner, shared some great stories about the family restaurant.
Dinner was AMAZING…the jumbo beer battered shrimp is a huge portion and was perfectly done—lightly battered and crispy, not greasy. They are known for their prime rib which was also excellent. Homemade bread and the french onion soup were also incredible.
Excellent food at reasonable prices with friendly and efficient service.

The wait staff is so kind and patient. The food is absolutely delicious and reasonably priced. I always ask if we can eat there.

We have friends who live in Stevens Point and have visited a couple of times in the past month. Our friends have taken us to Sky Club both times and our experiences have been outstanding.

The atmosphere is the classic supper club style I remember as a kid (low light, quieter and packed out). We've had the same server both times and she was amazing. She managed a group of 6 the first time and one of 12 the next with the same amount of professionalism, knowledge, patience and humor. When one of the little men in our group (an 11 year old) requested mac 'n cheese, she asked him what he wanted for a side. He couldn't decide, so she asked him what his favorite food was. He told her mac 'n cheese. She chuckled and suggested mac 'n cheese with a side of mac 'n cheese. The boy's face lit up and agreed heartily.

Sky Club is apparently the inventor of the salad bar (1950! 🫢) and it shows. The selection is huge and the items are fresh and tasty. The rest of the menu is decent as well. Our group has had the prime rib, chicken Alfredo, the french dip and fish fry. Each dish was cooked fresh upon order (prime rib, not withstanding) and the pasta appeared to be (& tasted) homemade.

In my opinion, any small business that has managed to not only exist but flourish since 1935 must be doing something (or a LOT of things) right. We will be back everytime we're in town!

Recommended! 5 stars!

The atmosphere was relaxing, the staff was courteous, the food was delicious. I chose the New York strip and was completely satisfied. I asked for horse radish sauce, and it was the best I'd ever had.
The salad bar was very well supplied and fresh.

Lovely atmosphere and delicious food. Onion rings and fish were a little on the greasy side, but still tasty! Definitely a good place to stop and check out.

Amazing food, drinks and service. Our waitress Brianna (sp?)was great. The Old Fashions were delicious as well. Highly recommend for that supper club dinner and drinks experience.

We had a wonderful brunch on Christmas Day. #newtradition

We've dined here many many times over the years. It's nearly an hour away from our home, but definitely worth it. One of our favorite places to eat. Great salad bar and old fashioned drinks, too.

Elegant architecture and décor of this place belies its positioning as a superclub. It's more like fine dining, which is a good thing! Yet, the prices are very reasonable and the food was superb.

Food is amazing and I'd say quantity and quality. We had enough for dinner the next day. I had the 13oz ribeye. It was perfectly cooked. My husband had the walleye. He loved it. If you haven't gone, put it on your list! We went early on a Sunday night and it wasn't busy at all.

Been coming to Sky Club for over 40 years. Many changes, but, the food is always great. It feels like home when we come through the doors. Eric and Pat are always welcoming.
Try the Scallops Limone! Kudos to the chef!
See you in the spring!

Sat at the fabulous bar and had old fashioneds on NYE. Can't wait to go back and try the food menu