Chef Point Bar & Restaurant

Our first visit and it WILL NOT be the last! Exceptional taste and presentation. We had the 'better than sex chicken' and the bread pudding. Not one complaint. ⭐⭐⭐⭐⭐

I remember going to the OG location when it was attached the the gas station growing up…wow it was so great to see how far Chef Point has come! Great location, staff is friendly, and food came out perfect! Pasta tastes just how I remember it! Right off the highway so very easy location to get to. Stop in here if you’d like a nice bite to eat!

The Nigerian man and his wife were so welcoming here! It is somewhere you must go and eat! This black owned business boasts amazing American eats from salads, sandwiches, pastas and more! We went for lunch specials and I got the chicken piccata and my friend got the chicken and waffle (both lunch portion sizes, which are smaller than dinner). I got the half bottle of Ruffino prosecco and my friend got the Watermelon margarita! I highly recommend!

Delicious food, and for a reasonable price! A must stop on my yearly visit for work. You won't be disappointed! I recommend the crab stuffed chicken!

Very nice! Food is AWESOME. Got food to go. Only problem was my Monte Cristo sandwich didn't have with the strawberry jam as indicated on the menu. The bread pudding and key lime pie are excellent. Staff is very good, as well.
Back again. This time we ate in. I got a chicken parmesan. It was excellent with the penne pasta. More bread pudding!

Chef Point was the perfect place for my birthday dinner. We made reservations ahead of time and our numbers went a over the initial count (20 people). They were very accommodating to the extra numbers we hadn't accounted for. We sat on the patio and was the only party out there, which was perfect since we had small children that could play around without bothering other guest. Our server was transparent about them being short staffed, however we never felt a gap in service at all. The food was delicious! I had fried green tomatoes and salmon pisatta, both were great! Everyone had a wonderful time and enjoyed the atmosphere. I now understand why one of the couples there says Chef Point is their favorite restaurant. We will be back for sure!

Food was outstanding, as it ha been for years. Location isn't as unique as the original gas station, but is actually much nicer and closer for us. Can't leave without having the bread pudding, even if some of the meal and the bread pudding has to be boxed up to go.

I had a really delicious, quiet lunch here. The bloody mary was seasoned and generously decked out w.bacon. the escargot app was awesome and the lobster bisque was noteworthy. I recommend the pork chop as the mushroom sauce it comes with was superb. Super friendly wait staff. Im glad my friends showed me this spot and I would definitely come back to try some of their other dishes.

Wow. This restaurant sets a different standard for dining out. The bar has been reset. The service was prompt and professional (we even met the owner and head chef). Our server Lance was so helpful and quick. They had a special Mother's Day menu (just select items from the usual menu). The food and drinks were so tasty and great for the value. We got the Bloody Best, and that Nolan Ryan slider, fried chicken, shrimp, and bacon complimented the drink so well. Also tried the Breakfast Shot garnished with bacon which was a fine way to kickstart the meal. Ordered their Stuffed Poblano and Scallops and Risotto and the taste was amazing. Even better, our total wasn't close to what we anticipated considering the impressice reputation. I've been to the recently closed Chef Point and it was much less in terms of atmosphere and taste of food. Really enjoyed this experience and will be back again.

Nestled in Colleyville, Chef Point is a culinary gem that effortlessly bridges the realms of gourmet elegance with comforting diner classics. A testament to its culinary brilliance, Chef Point has been proudly showcased on the beloved television series "Diners, Drive-Ins, and Dives."

Their drink offerings are a testament to creativity and indulgence. The Bomb-Pop Margarita, a Memorial Day special, captures the essence of a summer fête, with its signature frozen margarita gracefully layered with Blue Curacao and Strawberry puree, all proudly crowned with a nostalgic Bomb-Pop. In a league of its own is the Bloody Best - a multi-layered Bloody Mary that's not just a drink, but an experience. It boasts the renowned “Better Than Sex” Fried Chicken Tenders, a juicy Nolan Ryan burger slider, crispy waffle fries, grilled shrimp, and an array of garnishes from jalapeno pepper to bacon. A drink, a meal, a revelation.

Diving into the starters, the "What Nots" promise a burst of flavors. These mushroom caps, meticulously stuffed with a clandestine three cheese blend, come baked to perfection in a rich garlic butter sauce. A southern nod, the Fried Green Tomatoes bring together green tomatoes and fresh mozzarella, all harmoniously drizzled with pesto and Texas honey, then garnished with vibrant microgreens and roasted red pepper.

The entrées are a crescendo of culinary art. The Stuffed Poblano is a masterpiece: a roasted poblano pepper generously packed with a mix of baby shrimp, scallops, and crab meat, enhanced by the zest of pepper jack cheese. Drizzled with an opulent Asiago cheese sauce and adorned with fresh onions and tomatoes, it's a dish that's harmoniously paired with fragrant coconut rice. For pasta aficionados, the Chicken Pesto Pasta is a dream with slices of grilled chicken swathed in a rich pesto sauce, served over bowtie pasta. The Chicken Piccata is elegance personified, featuring sautéed chicken harmonized with tomatoes, onions, mushrooms, and capers, drenched in a sublime garlic lemon sauce, all resting atop delicate angel hair pasta.

In conclusion, Chef Point is more than a dining destination; it's a culinary journey celebrated nationwide. A harmonious blend of innovation, tradition, and passion, it's an adventure that beckons for more, promising that each visit is distinct yet equally unforgettable.

Fabulous experience!
The food was wonderful.
The service was very friendly and engaging.
The atmosphere is clean, bright and pleasant.

My wife tried the "BLODDY BEST" .... a bloody mary creation that is drink and meal all in one and was enough for her to need a togo box.

My French cut Pork Chop was incredible.

The only complaint would be my wife found the chairs to be uncomfortable.
The chairs are metal frame with leather sling type seat.
But all of their seating is either a booth or half booth/half table set up.
So she was able to trade positions to sit on the booth bench and found it more comfortable.

Very delicious food served with personalized service. Had a great time dining here. A must visit every time I am in the DFW area. Bigup to the management and team. Lance was phenomenal.

My friend and I came here on a whim, and I’m glad we did! I feel like we discovered a hidden gem!

Our server Kaden was very friendly and hospitable. I do feel like he needs a little more training learning the menu and cues for when a guest is looking for him and what not to say, but otherwise, we received excellent service from him.

Now to the food! We started with the Fried Green Tomato’s and Escargot, and we loved them both! Both were full of flavor and a good portion for the price.

Next, we had the Meatloaf and Stuffed Poblano Pepper for our entrees, and I was amazed at the portions! The plates are massive here! (Think Cheesecake Factory sizes) The meatloaf was savory, hot, and fresh and paired great with the mashed potatoes. The bread was cold and pretty hard, in my opinion, so that they could work on that, but otherwise, it was a great plate. I hardly ever order meatloaf because it’s easy to get wrong, and I feel most restaurants struggle with this plate, but not Chef Point! 👏🏼👏🏼👏🏼 They got this down!

Lastly, we wrapped up with the Chocolate cake and Bread Pudding. I loved them both, but I’m biased because I love sweets. If I had to pick a favorite, it would be the bread pudding because it’s so warm, and I added a scoop of ice cream, and it was perfect!

My only complaint is the food took a while to come out, and the Chicken Parmesan and Mac & Cheese, while hot and fresh tasted extremely bland, and we sent it back and got the Stuffed Poblano Pepper instead, and that was a much better pick.

Overall though, I enjoyed myself. The meals were piping hot, mostly flavorful, with large portions and reasonable prices.
8/10 would recommend. 😊

Wonderful experience. I have been meaning to check them out for a couple of years after seeing them on DDD. I recently saw a picture of the Bloody Mary and had to get there ASAP.
The Bloody Best is EVERYTHING you think it could be AND some. It was an appetizer, 2 meals, and a drink🧉.
We also tried the bread pudding. It was my first time, and though it's different, I really liked it. I have leftovers that I can not wait to reheat in the morning to have with my coffee! GREAT EXPERIENCE. The service was excellent, thanks, Shanna, and the others that checked on us! You all are doing it right.

I’ve heard so many great things about the food here and last week I decided to place an order for takeout. I ordered the lunch portion of the blackened salmon and honey, let me tell you how it did NOT disappoint!!! The food was seasoned and cooked to perfection. It tasted like home, and I come from a long line of women and men who know how to prepare delicious meals. I’m impressed. I’m looking forward to taking my children soon. It’s worth every penny!!!

I stopped here for brunch. I was staying in the Colleyville area. Everything was delicious. The soup was delicious with all the seafood and seasonings. It was a rich tomato broth. The eggs in the Egg benedict was poached perfectly. The French toast was creamy and not so sweet. I highly recommend this joint.

Pork chops were fantastic. I loved the bread pudding. Drinks are a little pricey. Great food

visited this site on Saturday around noon, and it was very nice and had a cozy and entertaining atmosphere. The food was awesome, and the service was great. I can't wait to go back again.

We come here a few times a year and always love the food. The mahi mahi, ox tail and bread pudding today was outstanding.

The drinks, kids chicken strips with waffle fries, wings, and shrimp scampi were excellent! Everything was flavored just on point. Excellent service and a chill vibe, with a kool bar right in the middle of the restaurant. Next time trying the loaded Bloody Mary!