Farm to Fork

Amazing fresh food at this place, hard to find it but oh so worth it. I had the beef tenderloin sandwich, tender and tasty with carmalized onions sweet sauce that goes perfectly on the sourdough bread. Masterpiece of a sandwich. It was a bit smaller than I like but that's more my own greed then a lack on their part. Delicious fresh corn casserole with bacon and sweet cream. Prices arent cheap, but the food is high quality, good chef, restaurant style served up in a small hidden spot.

Simply put: the food, service and atmosphere are amazing! If you are not eating here right at this very moment, you need to drop what you are doing and go eat at Farm to Fork.

Unless... you are holding a baby. Please don't drop any babies, but do go to Farm to Fork WITH your baby!

Quality ingredients plus the most important ingredient of all: love.

Farm to Fork serves the best burger you will ever eat. The fries are also the best fries I've ever eaten.

I've included the picture of my personal favorite: the patty melt. So, so Gouda! I can still taste the delicious melty cheese yumminess of this sandwich.

Thank you Chef Amy, Jim, Suzanne, Kayla, Michaeyla, Emily, Graham and all of the wonderful folks at the Farm to Fork!

We had a delightful breakfast, delicious, flavorful and... Quite Reasonable! Our server, Kayla, was top notch! I didn't get photos of our food but it's a really cute place right down to the to go coffee cups!

First time here and it was superb! We were greeted and sat immediately. Our waitress, Desiree, was very friendly and recommended me this amazing chicken fried steak and THE AMAZING MAC N’ CHEESE. Hands down, AMAZING! The owner, Amy, was really kind. I had some questions about how the food tasted so good, she did not hesitate to answer. I will definitely come back to try out their other delicious food! 🌟🌟🌟🌟🌟

I had a great experience with my first visit to the newly opened "Farm to Fork," the new restaurant where Hobo Junction used to be at the railroad tracks in Liberty Hill. It clearly is a totally different establishment, fully remodeled, with a completely different atmosphere and menu.

My friend got the Ruben and loved it. I ordered the $16 "Fire in The Pie Hole Burger." It was an exceptionally good burger - one of the best I've had in a while, which is saying a lot considering the strong local competition. I ordered mine cooked medium and it came out the way I like it. The generous hand-formed beef patty was flavorful and completely satisfactory. The rich and spicy flavors of the 'FiTPH' burger was exciting and delicious, soaking the bun and delighting the palette. Ordered with an appetizer of Crispy and tasty fried Green Beans, I was only able to eat half of the burger in one sitting. When I brought the rest home my teenager couldn't stop commenting on how good it was, even cold...

$65 (including tip) for lunch with a sandwich and a burger felt a bit pricey -- we ordered an appetizer, two entries, a soda, and a beer. But if the $$ isnt an issue, the food truly was exceptionally good. Truly exceptionally good.

Bottom line: this expensive burger is a serious contender to become my new favorite burger within a 20 mile radius.

We chose this restaurant based on the last minute recommendation to celebrate our 26th wedding anniversary and we could not have been more pleased. We both absolutely loved our meals. I had amazing meatloaf and my wife had a lovely Kobe beef burger. We also shared a side of their corn casserole and were blown away by it. I can’t wait to go back and try the steak :-) or brunch.

Ate here with my family and some friends today. Had a wonderful experience, enjoyed some great food, and really appreciate the amazing service from Kayla and one of the proprietors was here and stopped by to see that everything was good and chatted with us.

I had a 1/2 lb fire in the pie hole burger, fried pickles, truffle fries, and cheese curds. The fried pickles are slices and are about 1/4 inch thick making then plump and juicy which is exactly the way I prefer them. The breading was really good and they weren't too salty as I've experienced elsewhere. The fries were good too. Good size and crispy served with a garlic aioli sauce that was good. The cheese curds were tasty and I would definitely get them again. Everyone else un my party said they liked their food too. Food included the burger, chicken fried steak sandwich, and chicken fried chicken.

The fried okra was freshly made and was really good as was the spicy Texas corn.

If you get a chance to make the drive and try this place out you won't regret it. Say hi to Frank and Kayla and Let me know if you do get to try it and comment on what you ordered and what you thought.

This is a star among all the fast food places popping up on Hero's Way. The staff and owners are fantastic. Small intimate place. Love the tables. The food is really great. Kind of wedged in a small center but with looking for.

Burger was pretty good. Just lacking in some seasonings but overall tender and juicy. Chips were a little too salty (to my taste). Overall atmosphere was great and the waitress/staff were very kind. Definitely return again.

By far, one of the best small restaurants in Leander. I took my wife there for her birthday today and had the best burger in my life! No exaggeration! The Fire in the Pie Hole burger was divine. Perfectly cooked and seasoned, the burger didn't need anything else, yet it came with grilled jalapeños and a fried egg. Did I mention that it was massive?! If you leave this place hungry, it's your own fault. We also tried the sweet potato and jalapeño soup, topped with bacon. It had just the right balance of sweet and heat with a smokey flavor from the bacon. My kids had mac and cheese and a grilled cheese sandwich off the kid's menu. Both were excellent. The grilled cheese ain't yo' momma's grilled cheese. There were three different kinds of melts cheese and we even added some bacon for good measure. My wife had a turkey wrap that was pretty awesome as well.

We did have a slight hiccup with the turkey wrap delivery but they were swamped and accidents happen. The chef came out to our table, apologized, and even offered to buy my wife's lunch because of the inconvenience but we declined. The fact that she took time out to talk to us and make sure we're were taken care of speaks volumes to the love they have for their business and, more importantly, their customers.

We will most definitely be back to try out more of their menu!

Just had a great experience at the newly opened Farm to Fork in Liberty Hill. Decided to go with the recommendation of our wait staff Kayla, and was not disappointed in the least. Had the #MooPig (a meatloaf sammich loaded with 3 kinds of cheese and bacon), it was amazing! Kayla, our wait staff, was super friendly and helpful, not to mention attentive. And the banana pudding is just like mama used to make 😋
I don't doubt the Mrs and I will be making many a return to this place after today. Menu, service, atmosphere, and food all 5 stars. Thanks for the experience!

Food was done very well! I had the tenderloin special and it was great as were the fries! I tried the Texas cream corn and it was rich and had a great spicy kick to it. Very small seating area - so I would not be surprised by a wait - but it will be worth it.

Absolutely delicious!! We were a party of eight, and the service was on point!! Our waitress was very acknowledge or their dishes and had the best suggestions when asked, definitely visiting again.

Delicious food and amazing service! They brought out kids meals first which is always appreciated. Sides were pretty incredible, as was entrees. Definitely going back!

My husband and I just left and oh my wow! What a great experience!

The service: We were seated immediately upon entering. Suzanne was amazing in personality, service, and recommendation.

The menu: a quick glance at the menu and I could tell all the bases were covered. Basic burgers, salads, and sammies, country home cooking, and elevated fare (as well as a few items that read to me like hangover food... this is definitely a positive).

The food: I ordered the meatloaf with Mac & cheese and Brussels while my husband ordered the chicken fried steak with collard greens and fried okra. Our orders came out quickly, picturesque, and MASSIVE! Y'all... for real.. you may want to split the meal with someone.
-The meatloaf was amazing in flavor, texture, and moisture. A 5x7 brick of flavor topped with a demi glaze as opposed the the ketchup concoction we all know and love and I have to say, that was one hell of a power move. Soooo good!!! The Mac was rich and cheesy and the brussels were fried and salted. 10/10 highly recommend and yes, I'd tell my grandma that all of this was better than hers.

-The chicken fried steak was equally as amazing. Crispy, tender, and topped with a cream gravy (exactly as the good Lord intended). The fried okra was fresh and perfect. Each little okra nugget delectable... beware, you'll get a bunch of 'em. The collard greens are cooked with vinegar and pork which, while not to my husband's preference (the vinegar), was well executed. He also got the French onion soup which he went after like it owed him money.

-Carrot cake: I got a slice to go as I could feel myself slipping into a food coma it smells and looks like a carrot cake should. I have high hopes.

I had to take half of my food home which makes me happy that I get to continue the experience with meatloaf sammies tomorrow.

Great job, Farm to Fork! We look forward to coming back many, mannnny more times!

Excellent service with an excellent seasonal menu. Definitely chef overseen food prep. Like them on Facebook to keep up with their menu, unfortunately Google is not fluid enough to keep up. Btw this is grandma’s farm to table not a hipster farm to table. However, the microbrew selection makes it hipster friendly 👌. No quinoa or ancient grains here but the Mac n cheese IS made with organic non-GMO macaroni. My wife almost left because she expected veggie plates and vegan dishes, but we had a “Hog Wing” with sweet potato, turnip greens and Brussel sprouts. Add to it a bottle of organic Cabernet all for less than $60. Both loved it!!
We’ll watch the menu on Facebook and definitely be back.

This was a highlight of our Texas culinary experience. A terrific fusion of flavors and terrific atmosphere. I highly recommend a visit to this amazing experience

I had a dish called Texas Pooty which was a take off of Poutine. It had fries on the bottom on a big plate. Cheddar and Jack cheese on top of smoked meat and two eggs on top. A very creative and Texan rendition of a comfort food favorite. All of the food we ordered was visually appealing and tasted good.

I went there for the first time this past weekend and WOW! It's now one of my favorite restaurants. The Sous Vide Tenderloin was absolutely perfect. The Halibut was extraordinary and the Meat Loaf Sandwich was delicious. We had crab fingers as an appetizer and and it was awesome. Not only was the food exceptional, the service was noteworthy. We can't wait to go back.

Spectacular food. Every dish was amazing. Service is fast and personalised. A must visit if you are in Austin or near by. There are daily specials that are very innovative. The restaurant is small and cozy. This is a picture of smoked salmon devilled eggs. The mash that comes with most dishes is delicious.