Sauce Italian American Kitchen

The service in Sauce is always outstanding. They have a good variety of delicious breakfast dishes to get your morning going! Thoroughly enjoy my dining experience every time I come in. Kudos and Thank Yous to Ellen and Reo for making me yummy waffles with ripe fruit 5 mins before switching to lunch at 11 👍🏼👍🏼!! Leaving happy and stuffed full!!

Ellen, our server was awesome; friendly, polite, and great service.
Sharon from the cleaning staff was wonderful. She stopped cleaning the restrooms so both myself and my husband could use the facilities. Very friendly and upbeat.
The food was great, and the mushroom ravioli with pesto sauce was scrumptious.

Brandi S was our waitress. She was so kind, accommodating and professional. The food is absolutely delicious. Highly recommend the specialty pizzas. They have a beautiful elegant atmosphere that is modern inside a very old building that was formerly a bank. I will most definitely come back.

I toke my girlfriend on a Friday night during a snow storm for a special birthday dinner!

The restaurant was a bit empty due to the storm but I can tell you it made the moment even more special because the atmosphere was calm and classy with a uptown feel and the star was great!

The food was amazing and the rice balls were so good !

We had the salmon and chicken parmigiana!

Both highly recommend wish we got a picture of it but they were just to good! Next time I’ll photograph my next dish!

Everything was great and the price was good but the food was high end !

Loved the old bank details. We Sar by thebold vault.
Cocktails were great.
Appetizers were scrumptious.
Dinner was very good, although we were getting full.
Dessert was fabulous...yes, we made room.

Dwayne did a very nice job serving. Thanks.

Everyone was amazing here! My husband and I were just married that day, and not only did they take care of our drinks, but there was so many delicious treats. Elizabeth was our waitress and she was incredibly kind, knowledgeable, and complimentary. Not to mention there was delicious gluten fre options, which is rare. We can’t recommend this place enough! Thank you!

First time visit on a whim.

2022-02-14 1609 local time.

Server was Taryn.

First things first there are two items that I need to speak about. The atmosphere at this location is just plain phenomenal. Secondly, I don't think I can say I have had better service at any restaurant I have ever been to including high-end steakhouses with table scrapers at your beckoning.

As my norm... Dessert first.

The ricotta cheesecake had a very firm yet giving texture. Chocolate chips and a strawberry coulis were an unexpected but good surprise. The bitter from the dark chocolate chips complemented the sweetness from the strawberry. The silkiness of the cheesecake was very pleasurable.

I asked Taryn to pull me a double espresso and the crema was on point. The pull was proper and not under or over. I do not know if this was a manual pull or not but it was great.

The tiramisu was a solid interpretation but not really in line with my expectations. The dessert is still something I would recommend but if you had to choose I would push you towards the cheesecake. The fingers were not soaked but were not fully crunchy due to the moisture from the layers. The flavor was quite good but I think my expectation were looking for more coffee flavor to compete inside the dish

The tomato and pepper soup was exquisite. Roasted and pureed with good seasonings added to a perfect hot temperature made this soup something to get every single time. I added a couple of spoonfuls of the oil and pepper flake and parmesan dipping oil that was provided for the focaccia bread to the soup. Please make sure you do this for your soup.

The first main course that I had was a special for today... mahi-mahi on a bed of rice. The sauce on this fish was just phenomenal. The rice was cooked to a perfect texture and consistency. I had a slight overcook on the thin part of the mahi-mahi but the crunch from the skin and the overall moistness of the rest of the fish more then made up for one small slightly overcooked bite of the corner of the portion. The bites that included fish, sauce, and rice were quite delectable.

The second main course and the highlight of my entire evening was a simple hand rolled gnocchi platter with a tomato vodka cream sauce. The gnocchi was cooked perfectly. The sauce had the perfect bite. I would go back for this plate every single day of the week.

This experience with the food and the service and the atmosphere has made this restaurant one of my top five Italian restaurants in the entire country.

Everything we ordered from the drinks and appetizers to the entrees and dessert were awesome. The service and management also were outstanding. This is place is definitely worth the try!

This was mine and my husband’s first time here. Absolutely phenomenal. The atmosphere is excellent , a great gatspy feel. The menu is very well designed, straightforward and has a good number of options. The bread was delicious. Our server was fabulous and was very on top of making sure we were satisfied. I got the Penne with Alfredo and the sauce was fantastic, my only complaint is that personally I like my pasta a little more Al Dante, but just a personal thing. We live really close to this place and will definitely be back to try out more of the menu.

What a great restaurant experience! The food was delicious, the drinks were great and different and the atmosphere was amazing 🤩 I love the downtown view and the decor was nice. I don’t like their menu it was complicated and I had to rely on my server.

The food and drinks were awesome and great with a variety of flavor...the meals were great proportions.The calamari, garlic parmesan chicken wings, chicken alfredo, and the milan margaritas was great..not to mention finishing your evening with cocktails on the roof top with views of the city.

I was looking for a local lunch or bunch. This was higher scale than I intended but I'm so glad I picked to eat here. My bunch was excellent and the price was fair. See the attached photo of a cool looking vault door. I'm very pleased 😀

Beautiful interior. Friendly staff. Bolognese was excellent. Chicken parm was good, great spaghetti. Tomato soup was perfect. Focaccia bread was a miss. We did eat here at the near the end of the pandemic shortly after they opened. I am excited to come back.

I love the atmosphere, very classy and refreshing!!! Service is superb, I sat at the bar and my waitress/bartender name was taryn!! She was amazing!! It's hard to find good service nowadays but she is awesome!! The drinks and food were great!!! I think i found a new spot!! I most definitely will return!!!

Always a pleasant time good tasty food good ingredients feels healthy also

My wife and I had a wonderful first experience. We began with garlic knots. I had Cavatappi con Bolognese and my wife had the Silk Hankerchiefs. Both meals were exceptional! For dessert, because we don't like sharing, we both had tiramisu. It was wonderful, especially paired with a cappucino. We are looking forward to going back.

The restraunt was beautiful, signature cocktails , food and service by Starr was All together fantastic. Thank you for a lovely evening.
Keep in mind that my son had food allergies & everyone went really helped us navigate the meal safely! Brava!⭐

Very nicely decorated, prompt service, Ellen was awesome. The food was some of the best I have had in Flint, I will be returning!

Absolutely fantastic atmosphere in a great Gatsby type of way. Decent and affordable wine list. Interesting cocktail list but I stuck with the wine. Menu formatting is to the point without fluff. Only gripe is that the pasta itself was a bit softer than I'd prefer. More of a to the teeth type of preference than a soft palate type, but thats just me. The meatballs were literally the best. I mean the best. The texture was soft but not mealy. Seasoning was perfect. The portion size of pasta seemed larger than I'd expect, atleast 150g of pasta but likely larger. I 💯 will be back, and hope to come enjoy the brunch I had heard about from our server. I live nearby and this could easily be a regular dinner spot for my wife and I. I chose a red(imagery- cabernet) for my wine and a build your own bolognese and meatballs with Campanelle. My wife had penne Alfredo. All of which were fantastic. I am eager to try the grilled salmon should I choose a chardonnay on my next visit.

Sauce was good. The food was AMAZING but a bit slow. The waitress was wonderful and attentive!