Restaurant O Italian & French Cuisine

Thank goodness we don't live near this place for too long! KILLER smokey clam chowder (one of the best we've ever had, and we spend a few months per year in Cape Cod as well), oysters done 4 ways (they're tiny but good), crispy pork belly Happy Hour app, THE most amazing ribeye, chicken marsala, potatoes done two ways (rainbow and mashed) that were INSANELY good, leeks so tasty that even the BF loved, a Trio of Tiramisu (shocking to try it with other flavors), and a smoking cold drink! Bartender was a bit unattentive to the tables, but the food was too good to care much about it.

While the service, like others said, wasn’t 100% our server was still friendly and was plenty attentive enough. The food was great, the halibut and pork belly were good as well as the parm fries. the basil lemon drop drink is so good i could drink 100 of them!! and the tiramisu and creme brûlée desserts were also very good. would recommend to anyone for sure! wonderful food for a great price in coos bay!

We are currently on travel, and travel non stop so we have eaten at many restaurants - From small towns to major cities. This restaurant was exceptional and such a gem to find on the coast of Oregon. Our prawn appetizer and French onion soup were exceptional. The warm foccacia bread with oil was light, fluffy, and flavorful. The main courses were delicious, complex and very fairly priced. They had an open kitchen we could look into and our kids loved watching the chefs preparing our food. Our waitress was amazing; fit to work in a top tier restaurant in NYC. She recommended plates for us, recommend drinks (which were also superb), and brought out toys and fun games for our kids to entertain themselves. Dessert was a treat and the perfect ending. We could not believe how unbelievably fair the pricing was, We have spent more at very low quality establishments. Please tip the staff knowing what a great deal you are getting here! My husband keeps talking about this place which means it has left a lasting impact and we hope this review motivates more visitors passing through to visit this place and tell others! Happy eating!

GO HERE NOW! My friends and I are road tripping from Denver, CO and Coos Bay was along the way. In Denver, I work at a fine dining restaurant with food and service to the same caliber at this place, and I am so blown away. The food was incredible! We are so floored with the presentations of every aspect. From the amuse buche, the drinks, the meals, and the desserts. They have such a small staff but all we interacted with were so gracious and warm, despite how busy they were. Nicole served us and she was so kind, very knowledgeable and sweet.

Really enjoyed the happy hour. The meatballs and pork belly were amazing. $7 lemon drop was very good as well. Nice setting and friendly service.

Update 5/8/23-
I went for dinner and it was awesome! The server Adria was especially awesome. She sang a special happy birthday to me and was so lovely the entire time. Thank you for the excellent service and meal!

We had a wonderful food experience at Restaurant O! The pairings were spot on perfect.
We started with drinks and oysters lemon air. Different from what we are used to but marvelous.
The ribeye with the jasmine rice was the best I have ever had. The vegetables with it were still firm with a slight crispness without being under done. Usually I add salt to vegetables and a steak sauce to the meat, I added NOTHING!
My wife had the lobster risotto and I almost wish I had gotten it too. Both dishes were soooooo good! We actually had room for dessert. I had the chocolate mousse bar with coconut sorbet (made in house) and it had 3 fresh raspberries on top.....I hate raspberries with a passion that burns like 1000 suns....it was.....the best! The pairing of mousse with the raspberries was incredibly good.
My wife had the three creme broulee. Another masterpiece by the chef and his crew.
The waitresses and bartender were warm and friendly. We chatted with them throughout the dinner and had a great evening. Unbelievably good!
Prices in my opinion were reasonable but not cheap. You get more than you pay for at Restaurant O. Already planning on coming back to Coosbay and trying the 9 course pairing with the wine suggestions for anniversary next year.

Went here with my wife for our 6 year anniversary and we had a delightful time. I would like to give credit to the ladies at the Welcome Center in Coos Bay. They were the ones who let us know about Restaurant O. This place is a gem in Coos Bay! This is fine dining that is affordable. If this place was in Medford, price would easily be double.

I wanted an experience so I went with the 3 course meal. I got fried prawns, crispy pork belly, and the churros. The meal was good and filling, but the churros were incredible! I loved how they were not heavy. They were light and covered in lots of cinnamon and sugar. 3 hours later I was still craving those churros. They are number one in my book out of all the churros I've had! Way better than what Disney can make!

My wife got Lumpia for a starter, which is very popular in Indonesia, and she also got a pasta dish, and creme brulee. All 3 were good. The creme brulee comes in 3 small dishes (strawberry, original, and chocolate) all these flavors were really good!

All in all, this place is worth taking a visit to for dinner. I would like to see what they put on the 6 or 9 course meal designed by the chef. I think that would be a fun experience!

My experience tonight at Resturant O was nothing short of fantastic. The food was absolutely amazing, and the plating was immaculate. The tiramasu trio is to die for. My server Nicole was very sweet and attentive. Resturant O is the perfect place to really get an elevated dining experience in Coos Bay.

What a wonderful surprise in Coos Bay! An extensive menu with great variety and a good selection of wines by the glass. I had a delicious spot prawn and asparagus risotto and my wife had a delicious ginger salmon.

This is our favorite restaurant in town! Chef O'Neill's food is so good and never disappoints!! The menu is expansive with unique choices. We also love going to their Happy Hour. We enjoy sitting in the bar. Alex is fun to talk to and makes awesome drinks.

I don't want to speak too highly of Restaurant O, as I like the semi-quiet experience of dining in the bar and would hate to see the place become overcrowded.

I have eaten at Restaurant O several times over the last few months, and have never been disappointed by the food, the cocktails, or the staff.

Me and some friends unintentionally stumbled upon this place on New Year's Eve - we were going to eat at a restaurant a few doors down, but the establishment was closed. Fortunately Restaurant O was open, and upon entering we were amazed to find that Coos Bay had such a fine place. The reason we hadn't explored the restaurant over the two years we have lived here is due to a sign on the sidewalk near the front door which reads "To Go". It was our belief that the sign signaled a far more casual place to dine.

We went here for our 11 year anniversary. The filet mignon with crab meat and goose fat was the best food I have ever eaten! The clams in the cream sauce was the second. Great prices and an enjoyable atmosphere.

I have never had the pleasure of enjoying a nine course tasting before. I'm still beaming with food happiness. Everything about last night felt like a dream. Our server, Rhonda, was so attentive and sweet. The food was made special just for us! I was the only vegan out of our group and masterchef was extremely accommodating. He created dishes special just for us that weren't on the regular menu. We were there for four hours, eating, laughing and enjoying the atmosphere and didn't even realize so much time had passed. Their wine pairings were spot on! I left with a full belly and a full heart last night.

The food was so good tonight. I got the parmesan risotto w chicken and O it was divine. The salmon and spicy gazpacho was such a treat as well! Delightful ambience and a wonderful server in Adria! She was so helpful with menu options and specials. She was funny and thoughtful and we had a lovely dining experience! We were here last year during the holidays. This being our 2nd year I see a tradition on the horizon! Thanks Restaurant O!

I have been to Restaurant O on several occasions - both with friends and solo dining. Tables on the restaurant side require reservations, but you can sit first-come, first-served on the bar side. Cocktails are made with care and they make my Laphroaig old fashioned perfectly! Try the ocean surprise entree, you won't be disappointed. My last visit I opted for the seared scallops, roasted vegetables and rainbow potatoes - all of it was cooked exactly how it should be. I also recommend trying the tempura prawns as an appetizer - the chili-tamarind sauce is amazing. Overall, you cannot go wrong with Restaurant O for quality food & drink, great service and atmosphere. Prices are plenty fair for the quality you will experience!

A wonderful birthday dinner ✨
The food was gorgeous and SO delicious. Our cocktails were perfect. Thank you to all of the staff and Cheryl for making our first experience such a treat! We look forward to our next dine-in 🍽

Outstanding! We impulsively decided to go out to eat. I'm so glad we ended up at Restaurant O. We were greater by a friendly hostess. The room we sat in was bright and open, modern decor, and you can easily see the chef and helpers work their magic.
Everything we had was amazing. My partner had the calzone, he said it was the best he had ever had. It takes 20 minutes but we'll worth the wait.
I wanted to try the tapas. So I chose 3 ..the smoked salmon mousse, piquillo chili and goat cheese, and Parma ham and parmesan.
All 3 were really good but the piquillo chili and goat cheese was the beat. We couldn't leave without having dessert. I had the trio of creme Brulee... partner had the chocolate mousse bar. His came with a coconut sorbet that was out of this world!
The 3 creme brulee flavors were leek, prickly pear, and blackberry. Out of this world.. phenomenal. I cannot wait to go back

Great vegan options! The presentation was awesome 👏 the food super delicious 😋 I even ate the mushrooms which I usually don't like. But these were amazing. Everything was superb 👌 even the chocolate covered strawberries 🍓 was made with vegan chocolate which taste like gourmet.

We had a great time here! The best high end restaurant in coos county by far!!! Beautiful food and attentive staff. Will be back.

We absolutely love Restaurant O! Chef Eoghain Is such an artist with his culinary creations but the plates are so delicious and satisfying.
Lovely restaurant! Especially since there are different sections to enjoy…. From more casual to finer dining areas. A real gem for the Oregon Coast!