Amadeus Restaurant

Love their food! My favorite is definitely the beef stroganoff, followed by the chicken schnitzel. Everything that we have tried has been delicious! Service has been pretty good overall. More of a fancier date night spot. Good wine and various other drinks too. Weekends tend to be busier and you can make reservations online.

We’ve been to Amadeus a couple times now and both times have been blown away. Service is great, ambience is cool, and the food quality— the food quality is simply excellent.

I’d highly recommend the bruschetta in particular no matter what main you choose. Tasty as all get out. Part of my dish included steak, and they absolutely nailed my medium rare request. We got dessert this time as well, and the lemon mousse cake was unbelievably flavorful. Just an explosion of tang and sweet.

Can’t wait to come back.

Excellent food, drinks, atmosphere, and service! Our waiter was very helpful when we ordered and made excellent recommendations. The price was beyond affordable!!! We had the salmon, pork tenderloin, and chicken Schnitzel! All of them were very, very good. My old fashion was made perfectly, and drinks were cheap!!! $8.50 for a Spanish Coffee!!!!!

I booked our table online and it was nice that it was added to my phone calendar. We reserved our table around two hours before we arrived. The complimentary chips and hummus were good. My wife and I both got the Beef Stroganoff, it was really tasty! Our server was really nice. My only complaint is that when we ordered our entrees, the server asked what salad we wanted and made it seem like it was included. Turns out, the salads cost extra. Maybe that’s just part of being at a fancier restaurant. Overall, a good experience.

Great food and nice overall experience. It's usually a nice sign when a restaurant has a smaller, more selective menu. This place stays focused on a handful of choice items and excels across the board.

We were there on a busy Saturday night, and the place was packed. Our service, while at times a little slow, it was excellent. I blame low staffing as the issue as it was clear the wait staff was clearly over extended. They were efficient and friendly. Regardless, we chose to enjoy the company at our table and the excellent food on our plates.

The waitress Stevie was absolutely amazing ! She was super funny, honest and super sweet ! The food was fantastic and the place was just overall amazing. My boyfriend and i are definitely making this our weekly dinner spot

This was my second time going and it was just as amazing as the first time. We were seated promptly and our waiter, Dyllan, was prompt and great with descriptions and recommendations. The only thing that was a slight bummer for me is the gluten-free options are limited. We had the shrimp and bacon risotto, brisket quesadilla and the Brussel sprouts. it was all amazing.. Will definitely be going back.

I've been here twice & I can't wait to go back to try something new. The first time I went, I had the *Saucy Chicken... that was ok... but that *Chicken Schnitzel that I recently had has been calling my name again. It was soooo good.

My friend had the *Stroganoff and she said it was good, that might be my next order when I go back. We also shared a *Bruschetta and that will definitely be ordered as an appetizer again.

Staff are always nice, especially the bartender (which I forgot her name but love her accent).

I will return Amadeus!

We booked a table through the website on a Saturday night. Upon arrival, we were welcomed and seated. Our waitress was Leah and she was fantastic! She helped me pick out a Riesling, which was delicious. All of our food came out fresh and absolutely delightful in flavor. Hands down, a great impromptu date night restaurant!

Greeted on entry, very busy, made reservations through Google maps-open table. Seated immediately. Waitstaff were very professional and personable, checked on just often enough. A few questions on the menu and ordered. Very much enjoyed the fusion food. Had a Greek themed appetizer plate. Kalbi ribs and painted hills brisket. Maple bacon whiskey sour and sweet as honey cocktails.

I am addicted to the Caesar dressing, and the 24 Karat cake is my favorite. Sometimes there is cutting inconsistency, but I love it. The Caesar salad is always my go-to.
I would also highly recommend the artichoke dip and bread--really good! The tiramisu is the best I've had anywhere, and very rich.
In this age of employees who don't want to work, I can't rate the service. The owners have a really great thing here.
I think the space is beautiful, but have only dined in once.
5 stars overall though.

Great friendly staff! And everything we ordered was amazing. Gotta try the brei and Berries, the Brussel sprouts yumm! The Mac and cheese made with Gouda so delicious! Oh and the shrimp and bacon risotto 😋 can you say yes please! Definitely will be back. I live 2 hrs away but will make a special trip just to eat there.

We had a wonderful Dinning experience at the Amadeus Restaurant! The atmosphere was beautiful, Seating was comfortable, Service was exquisite, and the Food was delicious. Thank you for making our evening memorable. Sincerely Marie Donily/Hayes

I want to emphasize that my experience at this restaurant was overwhelmingly positive. The service, particularly from our attentive server, was outstanding. The food, including the delicious shrimp and pancetta risotto and the juicy, crispy schnitzel, was a culinary delight. As for dessert, the crème brûlée was a delightful conclusion to an already incredibly delicious meal, accompanied by a very friendly and pleasant service.

The. Food. Is. Ah. Maze. Ing. I was only here for happy hour but I can’t wait to come back. Got a BLTA pizza which I shared with a girlfriend and it was honestly just enough for two. I also got a scratch margarita and it was so tasty. Definitely worth!

Words cannot really describe how wonderful and magnificent this iconic restaurant is. I've been coming here for years now and the place always produces some of the best entrees and values in the Willamette valley. This is a revised review over the course of 5 years because the place is truly one of a kind.

Somebody definitely knows what they are doing. Service is impeccable as well. The owner Diana cares about not only the community, but her staff because it really shows in the execution from start to finish. There are many price points on this menu to tantalize the most sophisticated taste buds, but still stay in a budget to where everyone can enjoy great food.

I also love the idea of her Multicultural menu Under One Roof.
From classic french, to Northern Italian and modern American dishes.
The menu is never boring, but there's always classic dishes if you don't know what to order.

The owner, staff, food and atmosphere are second to none in this area. Why would you want to go anywhere else.

PS: Try the key lime tort last pic. It is amazing amazing amazing!

This restaurant is consistently amazing!!! We have had food catered for our office Christmas party for a number of years. The food is fabulous and artistic in presentation. The staff, despite their busy schedule, work hard at providing their very best each and every time. They are a joy to work with and everyone looks forward to their inventive selection of dishes!
Lori Stipe
Ferder Casebeer, LLP

Nice downtown restaurant. Beautifully decorated with a great menu selection. Great for celebration and get togethers. The staff was wonderful and friendly and the food was superb. We had a variety of dishes and everything was wonderful.

Had a wonderful dining experience at Amadeus! Ambience, Service and Food all garnered five stars from both my wife and I. Vast selection on the menu will certainly have something for everyone. The baked brie with jumbo raspberries appetizer was downright decadent! Server was attentive and personable, food was served in a timely manner and was hot when it got to our table. Ooh - don't skip the dessert menu, either - the golden creme brulee cake was outstanding! We'll be back!

Friendly staff, delightful food, and great seating.
Though I'm not vegetarian, I ended up getting the Oregon Ravioli, which was filled with squash. It was delightful! Especially with the texture of chopped walnuts added to the dish.
The drink pictured is a lavender vodka mixer with lime. Flavor was refreshing and bright, and a good compliment to the meal.