Corndance Tavern

The cozy, rustic ambiance creates the perfect backdrop for a relaxed dining experience. The menu is a delightful exploration of local cuisine, with each dish offering a unique blend of flavors. Service was attentive and warm, adding to the overall enjoyable atmosphere. Definitely recommend for anyone looking for a top-notch culinary experience in Mishawaka!

Wow, this place is amazing, but also expensive. The best sushi I've had in indiana! The portion sizes are surprisingly ample for a high-end restaurant. We were able to get a bottle of wine for $35, which I thought was a great deal. The potatoes were underdone on our appetizer, but the smoked trout was delicious. I had the duck a la orange, which was really good, although the squash was a weird mix of squishy and tough. My boyfriend had the salmon entre, which was stacked on rice wrapped in banana or grape leaves? It was spicy with an Asian flare topped with kimchi. The salmon was so juicy and delicious, perfectly cooked.
Definitely try the banana napoleon. It's huge! It was my birthday and they gave me 2 free scoops of house made gelato.
The waiter was friendly and personable and went out of his way to make sure our questions were answered correctly.
Our total bill came to $189 before tip.
The outside of the restaurant is supper cute. What i saw of the Inside didn't have as much character but was still nice. There is a really cool wine room you can peer through the glass at that has one table in it that would have been really cool to eat at.
All in all a really good experience for special occasions. I will definitely be back for the sushi.

We have wanted to check out Corndance for quite a while but it just never worked out until now. Our 3rd wedding anniversary was the chosen day for our visit. And it was the perfect choice. I can't say enough good things about this place. We don't have 1 complaint! I would like to give a special Thank you to our waiter Justin for being a great part of our wonderful experience. Keep up the great work & we'll see you again. Thank you!

The first time ever trying, it was for my birthday, and I absolutely was impressed. The food was delicious and the service was outstanding!
Never had cake in a can before, and that was amazing!!!

It was wonderful food was outstanding, service was friendly she checked on us a lot and kept us water . The atmosphere was clean and nice mood setting. I had a wonderful experience for my first time there . Check it out if you haven't been .

I had previously been here once closer to when it initially opened and had a horrible experience. Today was the complete opposite. Amazing service, delicious food. Drinks and food came out quickly and cooked as ordered. So glad we came back, it was totally worth it.

Staff very knowledgeable about their offerings. Great food, and also good cocktails. Decor could use a little upgrade. Be ready to pay at least $50 to $60 per person.

Insane 55 day aged Ribeye, the meatloaf was to die for. Then there was the sword with steak, lamb, and a chicken.. it was really good. Our server was top notch, and a great selection of wines and cocktails. It's definitely a must-see when there. The next time we visit we will go back again!!!

First time visiting; new favorite!
Kicking myself for not having come here sooner. If you're looking for a place that offers classics with a twist of something out of the ordinary, with beautifully prepared and perfectly cooked dishes... Come to Corndance!

ENTREES: Everyone at our table was beyond pleased with their dishes, which include the cozy and hearty Bison meatloaf; the mouthwatering, lemony Chicken Frances, which offered a light and crispy cutlets; and the steakhouse Burger, which was perfectly cooked to order -- the wine demi glaze put it over the top delicious!
Anticipate getting carryout containers as the portions are quite generous.
DESSERTS: We're not big into desserts, but we were super intrigued by the "Cake in a can" offerings. We ended up ordering three flavors: Mama's blueberry sour cream cake, featuring locally sourced, fresh berries ( wonderful flavors, cake was a little brittle/mushy, but still delicious); Birramisu made with vanilla rye porter (rich and tasty tiramisu flavors, a little too much liquid though); and the Heaven & Hell, a clever take on peanut butter and jelly, featuring Reese's peanut butter cups and Butterfinger (ahhhh-mazing!).
ATMOSPHERE: Although busy and crowded, we felt we had a cozy dining experience in our booth.
SERVICE: The highlight of the evening was absolutely, 100% our server Allison (AKA "Trucker") who clearly loves her job -- knowing every little detail of the dishes offered , and made some fantastic recommendations (I.e., the Cajun bayou alligator hors D'oeuvre, and the "devil's candy" cocktail -- a pomegranate cosmopolitan). She also knows how to read the room and knew exactly how to interact with us, making it one of the most memorable dining experiences we've had in some time!

By far the best steak and of all the best experiences I have ever had!! Food was a little pricey but still so worth it 💕❤

Everything we ate was delicious. Crab dip was excellent, broccolini was great if you like spicy, and the sword of John Adams was obviously a stunner. One of our party said the burger was the best they'd ever had!

Great Food, the dry aged steaks are flame! Tried my first today and it was so tender it was like eating butter. The alligator appetizer were tasty! The Atmosphere here is Ambiant and comforting. Loved our Waitress too, so kind and attentive, also very on her game with the menu too. Appreciated the Service very much! And Kisses to Chefs!!💋💋💋 Food was Stellar!!

My boyfriend brought me here for my birthday. The 6oz filet was cooked perfectly and melted in my mouth. The sauce they had on the side was awesome paired with it. He had the buffalo meatloaf and thought it tasted good. (He usually says the meal was ok) so thats saying something. We also got dessert but it was so good forgot to take a photo. We had the mousse. Definitely worth coming. But be prepared to pay over $100 for a couple.

Our waitress knew the menu by heart, that was a huge deal. Appetizers, meal and desert were 100%. The canned deserts are phenomenal as well. The sushi was incredible.. highly recommend this place, great atmosphere.

This is one of the most unique cocktails I’ve ever experienced with carrot juice, jalapeño simple syrup, lemon and vodka with a dehydrated lime garnish. It was fluffy, light and slightly sweet with a little heat…absolutely delightful.

Absolutely delicious! Great food, and wonderful service! Can wait to go back!

Coconut shrimp was 👌. The white coconut sauce served was perfect. The sword was also amazing. The steak sauce or whatever was absolutely delicious, and the bananas napoleon for dessert was not only delicious but I found it to be a fairly unique dessert. Seriously, top 3 restaurants in South Bend easy.

Sat in the bar….Megan was my bar tender/server. Super nice and awesome disposition. Made great recommendations which were everything on the menu is great. Can’t go wrong with our steaks. So I ordered a filet with Oscar topping. Just wow. One of the best steaks I have ever had! Perfectly cooked. Oh……the steak sauce…..what….is this? Tangy, tart with a little bite. Soooooooo good.

Highly recommend. I will drive here just to come back and enjoy a steak here.

Had a great date night here at Corndance. Greatly appreciate our server Sam for her excellent service. Everything was cooked to order with no issues whatsoever. Looking forward to coming again

Service was fantastic, wait staff knew exactly how things were prepared and ingredients. 55 day aged ribeye was amazing. The Mongolian beef brisket was phenomenal. Highly recommend