Cochon is located in Taipei City, Taiwan. It's address is No. 20號, Lane 165, Dunhua N Rd, Songshan District, Taipei City, Taiwan 105.
No. 20號, Lane 165, Dunhua N Rd, Songshan District, Taipei City, Taiwan 105
3H32+RC 中華里 Taiwan, Taipei City, Songshan District
+886 2 2546 2121
Check Time Table for Cochon
Monday | Closed |
---|---|
Tuesday | Closed |
Wednesday | 6 to 10 PM |
Thursday | 12 to 3 PM |
Friday | 12 to 3 PM |
Saturday | 12 to 3 PM |
Sunday | 12 to 3 PM |
Questions & Answers
Where is Cochon?
Cochon is located at: No. 20號, Lane 165, Dunhua N Rd, Songshan District, Taipei City, Taiwan 105.
What is the phone number of Cochon?
You can try to calling this number: +886 2 2546 2121
What are the coordinates of Cochon?
Coordinates: 25.0546103, 121.5510938
Cochon Reviews
2020-12-21 07:46:37 GMT
Good service, great natural wine list, and amazing tapas from a Japanese chef. You can see and taste the attention to detail of each ingredient in every dish and pairs perfectly with the wine selection. The chef even makes fresh made to order ice cream. Great place to eat and drink wine.
2019-11-29 13:00:17 GMT
Found another nature wine bar in Taipei. I Love it! Food is good, and have great wine selection! The owner is nice and know wine well.. give us very detail explanation~~
Highly recommend!
2022-01-10 03:54:06 GMT
amazing dinner
very nice wine list
super team
thank you very for this excellent moment
2017-12-11 01:49:42 GMT
The best food and service in taipei! Highly recommended!
2020-02-16 10:14:51 GMT
The staff / owner is super friendly and has a very cozy ambience. Food is tapas style and it has great wine selection there. It’s a little expensive and each dish takes a while, but the food and the overall experience are worth it. We will come back again.
2020-10-25 15:25:57 GMT
Phenomenal execution and comfy service that are very stunning.
2019-07-12 11:39:49 GMT
Finally there‘s a natural wine bar in Taipei! Wines and food are the top! The perfect place for single, couple and groups, who enjoys wines - and not just the ordinary conventional wines - but a good collection of french natural wines!
I hope to see more interesting choices from all over the world and esp natural wines from Japan.
2018-08-28 13:51:26 GMT
Very nice
2021-11-11 12:52:06 GMT
Down to the last detail, quaint atmosphere, can't wait for another visit
2024-03-25 10:30:54 GMT
接客もお料理も環境も全て満足しております。
席数が元々少なく、他のお客様の存在が気にならず、会話にとても集中出来ました。
お酒は、ボトルワイン飲みの販売ですが、非常に飲みやすいワインでした。
日本人だと知ると、丁寧に日本語でお料理の説明をしていただきました。
すごく気に入りました。
2023-12-10 03:18:38 GMT
週六品嚐午間套餐,每道都可以感受到主廚的用心,非常美味,服務很好,環境也很優,大推這間餐廳
2023-11-12 10:27:44 GMT
Chef Cho-san 把十年在日本的歷練 結合法式的的優雅 把寶島的食材 再次發揚光大。好吃 😋
#foodie #taipei
2023-07-15 13:12:21 GMT
每一道都很好吃,最喜歡釜飯和甜點,超級豐富有層次!!平常不太愛吃飯的人都吃了三碗,期待下次~
2021-11-30 06:52:49 GMT
平日中午在這享用了一頓很不錯的Fine dining,每一道菜的味道都讓人印象深刻,對我來說Fine dining最怕的是吃完後覺得都很棒但卻沒印象,但Cochon 的這個Set中整體很美好也有兩道菜是讓人印象深刻的,一道是海膽、胡蘿蔔泥、柚子橘醋,海膽品質很高以外,整體口味層次感強烈;另一道就是香煎鴨胸佐鴨肝,這道的鴨胸處理和口味應該是目前我吃過的第一名了。值得再次回訪!
2021-09-10 00:36:12 GMT
位於小巨蛋站附近,有著日式靈魂的法式餐廳,這次來品嚐久違的外食,這套菜單有滿滿的夏天感,讓人吃完非常的舒服!
#AmuseBouche
黃瓜、甜椒、番茄基底做成的冷湯,西瓜塊用香茅醃漬,再放上雞湯凍,搭配一點點巴薩米可醋 很夏天的感覺,非常棒的開場!
#Appetizer
北海道的利尻海膽,濃厚的甜味,配上胡蘿蔔慕斯跟柚子橘醋凍,又是滿滿的夏天感!
#Soup
轉換成了日式口味,濃郁的老母雞湯放入口感超級軟嫩的明蝦干貝飛魚卵丸子,撒上日本水芹增加香氣,很棒的一道!
#Bread
烤的香酥的麵包,有鹽奶油搭配炸蕎麥粒,好吃!
#Hot_Appetizer
西班牙伊比利豬的上蓋肉,搭配的是青蘋果泥、洋芋泥,洋芋泥的口感 青蘋果泥的酸甜跟肉完全融合在一起,超讚!洋芋球是用薄片洋芋兩片黏在一起再酥炸,
#Seafood
本日鮮魚是黃雞魚,炭烤過後淋上用48個月伊比利火腿熬煮出來的醬汁,再放上榙吉葉,很棒的一道!
#Main_Course
澳洲和牛橫隔膜,肉質非常軟嫩,搭配發酵黑大蒜醬汁、雞油菇、羽衣甘藍稍微炸過之後口感很棒,好好吃的主菜!
#Pre_Dessert
芒果奶酪配上伯爵茶醬汁,用漆器裝盛,很棒的視覺效果!
#Dessert
這裡的招牌甜點巴斯克蛋糕,搭配焙茶,做了很棒的收尾!
2023-05-20 15:48:53 GMT
新的Cochon百分之八十是日式割烹風格,中間穿插一點西式元素,套餐碗物水平極高,釜飯也很好吃,服務依舊很好,價格合理,環境舒適。
2020-06-06 13:12:01 GMT
寬敞舒適的空間,餐點有中式、日式、義式,沒有侷限,主廚料理用心,每樣都覺得食材新鮮美味可口,尤其是價格合理,很適合搭配葡萄酒,有蠻多選擇,非常喜歡,一定會再來!❤一人均消約2200
2021-10-04 15:04:26 GMT
環境清幽、座位寬敞,店內氣氛極佳。事前針對特別的飲食禁忌也做了菜單上的調整,讓所有賓客都能享受適合自己的食物。推薦鮑魚、橫隔膜和老母雞湯內的蝦丸!
2022-07-29 06:20:34 GMT
值得數次來訪的割烹,味道層次分明且將食物的香氣、味道跟口感提升到更高的層次,目前都是夏季菜單,期待秋季菜單。
2021-11-28 16:00:30 GMT
食材處理細緻,海鮮尤為精彩;各種醬料搭配都有起到加分效果,相當不容易;整體味覺平衡超越許多一星餐廳,用餐環境也十分寬敞舒適,沒有星星太虧了。
稍微提一下美中不足的部分,主餐醬汁的醬油味太重,蓋過肉本身的香氣;另外使用了脂肪少嚼勁強的部位,稍微薄切應該較易入口。甜點的乳酪蛋糕其實水準不差,但對比前面餐點的細緻處理,似乎太重口、太簡單粗暴了些,搭配焙茶有些突兀。
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