DiVino Taipei

A divine place to eat delicious Italian food cooked to perfection. Menu varies often, and the Michelin-trained chef does not fail to elevate every dish and ingredient he puts on the menu. Combining advanced culinary skills, with his Italian roots and attention to detail and quality of the ingredients, you will not be disappointed by dining here. Looking forward to my next Taiwan trip to dine here again!

We ventured over to Davino during our four day stay in Taipei. We made a same day Saturday reservation for their first seating at 6 PM.

What can I say. Enrico and his staff were phenomenal! The meal was amazing and well timed; we could not have asked for more. They also boast a nice selection of Italian wines which are easily viewable in their open air space. Bravo Enrico! We will be back to one
of your restaurants next time we are in Taipei. Cheers!

Very authentic Italian cuisine. Chef uses very creative local materials, which spiced up the food taste and visualization. They also have very nice wine collections. Overall, it was a good experience and I would definitely want to go back trying other dishes on their menu

DiVino has authentic Italian food and a great wine menu. My wife and I dine here regularly and always have an outstanding culinary experience. The Cod Steak, DiVino Carbonara pasta, eggplant parmigiana appetizer et al taste wonderful and delight the palate. The service and staff are welcoming and friendly.

The aromatic and crispiness of grilled cauliflower is exceptional. The amberjack is very refreshing with a great combination of taste. The lamb is the star of the night!
Great service~

I'm so full, thank you for the hospitality. The saffron risotto with ...is oxtail ?or I forgot 😂 was delicious, crispy and tasty. The primo were still great, and the Sicilian white wine was well-chosen.
Beef tartar with caviar and red snapper carpaccio perfect for the appetizers.
The atmosphere was wonderful. Wishing you continued success in your business.

Delicious meal & great wine selection - all Italian wine list!
The chef & team are all very friendly - we sat at the chef’s counter (it’s very high actually, a bit uncomfortable) 😣 ; amazing to see them serve 30 people at a time from such a very tiny kitchen!

Such a fantastic experience! We had a birthday dinner here for my farther. The food, the service and the hospitality are almost the highest level in Taipei. The serving pace is just right as well.
Rarely leave a comment like this, and I am coming back for the important events next time.

My number one Italian restaurant in town. I went here four times , till this time , I decided to leave my review because I was inspired by the chef’s ( Enrico‘s) attitude.

I ordered the dishes that I had before ( lamb , octopus, shrimp / lobster sauce based pasta ) , but the way he handled the food was amazing and even better than before. He used different sauce for octopus, and I liked it a lot.

He demonstrated his perfectionism and always pursuit the excellence.

Cozy spot with warm, upbeat ambiance. Quality ingredients, really friendly service, and excellent wine selection! Would recommend everything we ordered-- burrata, gnocchi w radicchio, grilled octopus, beef ragù. Snag the "chef's table" (kitchen bar top) if you can; great view of the action and very engaging company :)

Been there with a friend for a chilled night. DiVino has decent food and good quality wine with fair price. Also the other thing I’d like to mention is that we were served by Anouk and we truly had good time because of her. Anouk’s knowledge and passion about wine was impressive and she is undoubtedly a spark in DiVino. Will definitely visit again because of her ❤

Indeed the restaurant on the top10 of my pocket list to dine once or twice a month. Great service, excellent wine recommendations, and the funky grilled octopus, mamma mia! Simply perfetto!!

Had a wonderful feast and a good time at DiVino tonight.

It’s a quaint restaurant, small space, most tables are for 2-4 people, but they do have a private room that sits up to 16 people with minimum spending required. The atmosphere is relaxing with dim lighting, perfect for a romantic dinner or chill place to hang out with friends

The food was delicious and unique! We ordered:
1. ❤Grilled Bass with the tomato salad (special menu): The fish was good, but highlight of the dish was the tomato salad with capers! Perfect balance of sweet, salt and tartness. Really pops in your mouth.
2. Grilled vegetables (special menu): Unique dish with good flavor, but the vegetables were a bit more charred (on purpose) than I like, personal preference. Although I did enjoy the cauliflower.
3. ❤Gnocchi with pistachio: I have a passion for Gnocchi. What stood out for the dish is the amazing creamy sauce. YUM (finished so quickly we forgot to take a photo)
4. Minced lamb pasta: This was a bit spicy, and since the texture was similar gnocchi, I wouldn’t order them together next time, and I’d prefer the Gnocchi.
5. ❤Pork Loin: I loved this SO much, I can probably finish this myself it’s so good. The meat is so tender, beautifully flavored, and perfectly cooked. I will be dreaming about this.
6. ❤Tiramisu: I never enjoyed Tiramisu, but I ended up scrapping every inch of the plate to get the mousse and the chocolate. It’s thick and creamy, perfect balance of the alcohol, coffee, sweetness and bitterness from the chocolate. This was impressive.

We also enjoyed the service here. The waitress was friendly and chatted with us like friends, gave us good introduction to the dishes, and asked us for feedback on the food. They were good at switching new plates for us for the next dish since everything was saucy. They weren’t able to do Happy Birthday writing on the Tiramisu, but she offered to light a candle for us. We had a great time celebrating my dad’s birthday here, and we will be back to try other dishes off the menu. We don’t drink, so can’t comment much on the wine, but def have a wide range of options. Thank you, DiVino.

The place is not big but with quite good atmosphere.
Service is comfortable.
Not to mentioned, the delicious Italian cuisine.
The grilled vegetables is flavorful. Especially, the duck breast is finger-licking good with that red wine and blueberry sauce.
The only thing you can complain is the open time only at 1800-2200.Remember to make reservation before you ahead to enjoy the meals.

Best home-style Italian in Taipei. Hands down. And the chef’s friendly and welcoming attitude and character makes the experience even more memorable. Great skills, taste and presentation. Cheers!

EDIT:
I am adding an additional excerpt- 4YEARS later.
Food and menu has improved and evolved immensely. Enrico has done a lot of work to keep all the food updated and fresh, and has not fallen behind. This hard work can be seen clearly through the food that is served.
The atmosphere is even better, amplified by the expansion of his restaurant to include more space and a private party room.

Make sure you give this place a chance and come try it out. Amazing Italian food from an Italian chef with Italian passion.

When we asked for another kind of Moscato, even though there is no others of Moscato for sale, the staff(sorry we don’t know your name, but thank you) share the wine of his own one to us. We were so surprised!
All the dishes is wonderful. All the staff is friendly and welcoming. Thank you for this amazing night. Highly recommended. Definitely visit again.

First time here and it is now my favourite Italian in Taipei. Food, ambience and service are fantastic. Enrico, chef and Anouk, service, and team looked after us fantastically.
We sat at the chefs table, and for starters we had the beetroot burrata followed by crispy calamari, then beef tongue saffron risotto with our last course being the pork tenderloin. All well cooked perfectly, witj great presentation and great flavours in a laid back environment. We finished off with a pasaiofruit panacotta which was silky smooth and flavoursome. Very highly recommended.

I was concerned about the loud noise and bad service attitude while I first saw the comments, but it turned out to be great. Good service, great Italian food, and tasty IPA beers. The daily special menu will be my first choice for next visit. Though I don’t really understand the cuisine in Italian, it worths trying! Thanks for the food and drinks.

Chef “ENRICO” got one of the Best Italian spot in TPE hands down🙌🏻🤙 Haven’t feels this satisfied with a tasty meal in a while…We also popped 6 btls red wine but they were a bit pricey considering Italian wine normally pretty cheap! Total of 7 ppl came out to be TWD $28K for food + wines but it’s well worth it!

Great place fantastic food. Only note is that they do 2 rounds for dinner so it’s not recommended if you don’t plan ahead as you have to fit in their dining time. For the price you pay you should be able to compromise on that. Plan ahead for a delightful dinner experience.