SipSip Bar & Restaurant

I had a delightful restaurant experience today. The ambiance was cozy and inviting. The place was bright and airy, with many windows and plenty of space. The vibes were extremely positive and relaxing. I ordered a mojito, a steak, and a chicken Caesar salad. The food was very satisfying and tasty. I will surely come back again.

We ordered the scallop pasta set lunch, which came with fries and a drink. They were kind to let us order it even though it was past the set lunch order time! One of the best pastas I’ve ever had. The mentaiko wasn’t overpowering and blended well with the sauce that the linguine was marinated in. Scallops were lightly sautéed and weren’t too salty.

Interesting menu of cocktails with local twist. Excellent service by Tim and Daniel!

Beautiful place! Food and drinks are quiet good.

I had a great time here last night! The two bartenders made me delicious cosmos and made me feel welcome even though they were clearly busy! I also learned "cheers!" in Mandarin. I would go back if I weren't leaving today. Thank you!

Delicious take on curry. Very nice details inside and great service.

Gourmet cuisines and cozy atmosphere 😁😆😄😋☺

This little gem of a restaurant has lovely food but the real unique quality is the lovely outdoor area, perfect for a romantic dinner on a cool evening!

Delicous food, atmosphere and service

Best meal we had in Taipei!

Value for money, food & atmosphere is amazing 🤩

Sooo delicious

A relax place with nice food and atmosphere.

Shot👍👍

Chill

Nice vibe!

去華山那麼多次都沒有在裡面用餐過
這次去過個節感受一下裡面的氣氛
選一個熱門的位子享用美食
背景因為投影很有氣氛不過座位間距離有點太近不然我覺得餐點好吃

一定要五星好評！服務超優，氣氛絕佳！

星期二早上在華山看展，天氣不錯就決定在Sipsip戶外餐桌用餐。請服務員來點餐的時候已經下午1點31分，超過商業午餐供應時間一分鐘了。我們試著詢問還能不能點商業午餐，其實心裡預計答案是不能的，可是服務員非常親切地說沒問題可以供應。

等待期間，服務員主動拿了餐巾紙幫我們遮住水杯，因為坐在樹下會有小小細細的落花。這種服務真的優，不是等客人要求而是主動服務，一定要好好稱讚。

然後老公詢問有沒有無咖啡因的飲料，服務員主動提出一款菜單上沒有的花茶，真的很貼心啊！而且還可以回沖。

我們點了印度奶油雞，無論是烤餅或薑黃飯都非常完美。咖哩本身依我們的口味感覺稍鹹，小茴香籽的香氣比較重，但是還是很好吃的。薯條的調味真是絕了，我們很愛。商業午餐真的CP值很高！

很高興Sipsip為我們提供了這樣美好的午餐時光，讓我們的看展之旅更添悠閒氣氛。

English 英/中
The food, drink, and desserts are delicious. During peak hours (weekend lunch hours) there's a requirement of minimum spend TWD500 per person.

Highly recommended the fusion style char kueytiaw and pasta main course. Love the coffee drip for the bun, wonder how it's made. Vanilla ice cream is two scoops (great for two persons).

The restaurant is comfy, right next to a scenic building and trees.

雖然在週末午餐時間有最低消費要求（一人至少500元），但是食物的品質和味道很好。推薦特色炒粿條。甜點的咖啡醬很好吃，希望知道那是怎麼做的。
餐廳舒適而且玻璃窗外的景色也好看，是個不錯的賣點和放鬆的選擇。

用餐時間：中午。
1.炸香蕉花生醬冰淇淋，香蕉炸得酥脆，配上濃郁的花生醬，口感特別。
2.軟法式豬仔包也很酥脆，一定要淋滿咖啡煉乳才夠味。
3.印度烤餅跟鴨肉烤餅的口感也很酥脆。
4.空間不大，要事先訂位。
5.用餐時間，上菜得耐心等，外場人員超忙。(好在我有吃早餐)