Sze Ngan Chye

A small little push cart serves one of the best duck(salted) in KL and possibly Malaysia. We always buy a few ducks back when we come here.

Best roast duck that one can get in Klang Valley. Frequented this stall since the founder's days some 25 years ago. Used to marvel on the ease that he chops up a roasted duck. The stall is now ran by his 2 daughters - one is friendlier while the other has similar trait of the father i.e. talk little and just concentrate on chopping up the duck.

The duck comes with a salty sauce and a sweet sauce. Personally, prefer the salty sauce which is drained from the duck after roasting. The duck feet and liver is an acquired taste. Try it at least once.

This has to be the best roast duck in Chinatown! Super meaty, salty and so juicy, this stall is a must stop on Petaling street. Not only is it delicious but the stall has been running for over 70 years, so they know what they are doing! Stop by earlier in the day before they sell out, it’s that good they always do. Check out our channel for a full review of our experience: Hungry Two Travel.

My favourite roast duck in KL. Only for take away. The roast duck is best to eat on its own, or to pair with plain porridge. The skin and meat are so yummy. They selling the duck as a whole at RM60/duck, or half at RM30. Also they also selling some 'duck feet bun' / 鸭脚包 (forgot to ask about the price).

Delicious duck. 78 MYR for a whole duck in a bag with sauce to go. They also sell it by the half for about 37? MYR. Flavour is not your typical Vancouver Chinese bbq roast duck. Nice owners. We got there at 1230 for duck. Went 2 days earlier around 3pm and they were not there, probably sold out by early afternoon.

Been getting their duck for years whenever we are in KL. Personally I feel they had been good and still has the taste we missed. The ducks meat is rather tender and flavourful but not overly salty - cant seem to find similar taste in my own radar. Only thing I hope they can give abit more sauce in the pre-packed bags.

Price had been going up quite a bit since last visit. But from friends working in KL (not just hearing from hawkers when chatting), things are going very expensive in the city. Within a month, I seem the duck price go up from RM70 to RM72 (whole duck). Hope at least the food quality will be maintained amid rising costs.

Have been eating this stall since young, and still one of the best roast duck you could get in town.
They are selling salted roast duck, ( not the crispy skin type ). The duck, and the given broth by itself is salty. Pair it with rice or porridge for the right combo.
The selling point is their tender meat, and the gorgeous, yet sinful 鸭脚包(duck feet,duck liver tied with intestine, cook in sort of sweet charsiu sauce or equivalent )

They are selling 1/2 or whole duck. Be sure to try it out whenever you are in Petaling Street.

I'm quite picky when it comes to duck based cuisine but this 1 is an exception. The taste is just nice. The skin is not crispy. But if you can make it crispy yourself. But whole/or half duck and request it not cut. Then put in oven 200c for 15 minutes.

My picture does not do this place justice as I gobbled up all the juicy, meaty pieces before I snapped a photo. Really delicious roasted duck with flavor on each meaty and fatty piece. The accompanying sauce was also delicious. I was expecting a generic plum type sauce but I think it was the actually drippings from the duck while being cooked…YUM! Duck is only sold per duck or half duck. I asked for 1/4 duck for the price of half duck and the lady wouldn’t budge. She told me I can finish the half duck by myself and she was right lol

Best in Malaysia! You can’t find better roast duck anywhere else. Always dabao when I’m in KL.

Those in KL are lucky, they do delivery service now, you can call the number to order to deliver to you house.

Secondly I respect them for using degradable plastic bag for packing! This is something everyone should learn.

One of the best roast duck I have eaten. The skin is crispy on the outside and meat is juicy on the inside. It does not have the foul duck smell and taste. Highly recommend you call in advance to order before coming, to avoid the long wait.

Best roasted duck in town, they only serve for taking away. Long history. The duck was roasted with Chinese herbs that make the unique taste. Don't expect the crispy skin as the Beijing duck as they roasted early morning and come to sell at Petaling Street (China Town) as early as 6am. The bundle duck feet is also another unique thing to try if you like to explore unique food. 👍👍

Quite a crowd when I reach there as it is Sunday morning. Luckily call beforehand , the friendly ladybos even encouraged me to drive thru their stall! Duck still the same old taste (salty if add the sauce given) and the duck leg is considered very good - I think it comes together with duck liver.

Love this duck! They only offers 1 whole duck or 1/2 duck 🦆 , and I can easily finish 1/2 duck for dinner.

Best paired with plain rice 🍚 and boiled bok choy 🥬

Disclaimer: don’t expect friendly restaurant service from the seller 🤭 She is very efficient and quick from taking order, chopping to packing the duck.

i came and buy their duck leg bread. unfortunately they sell four in a packed, don't have 1 in a packet

Rare Duck Feet Wrap...鸭脚包， and the duck is deliciously chewy good 👍

The 5 Elements Hotel is such a great place for all sorts of tourist. While I was traveling to KualaLumpur I had the opportunity to enjoy their hospitality. Every time I came out from my hotel I saw the most tourist visited food stall was the Sze Ngan Chye. The only place in China town you can eat the duck.
I never tried the food because it is not Halal. But street food lovers love to have a test of the best duck meal in this place. Enjoyed the view and watch the happy customer local and international.
I have no idea how was the taste.

Like the roasted duck!! I'm one of the many returning customer!

The famous roasted duck stall at Petaling Street (Chinatown). One of my favourite roasted duck in town. The duck is meaty and juicy, love the smoky fragrance while chewing in the mouth (RM60/duck or RM30 for half portion). However, the duck feet wrap 鴨腳包 (RM2.50/pc) is too salty to my liking.

One of the best roast ducks in KL as well in Mas, amongst the top 3!
To illustrate its high ranking) I was its regular customers for over 15yrs. In this Petaling Street, considered Mas #1 famous tourist attractions, with more foreign tourists than locals, packed in crowd where, sometimes, one can hardly move, selling
*almost mostly tourist items, real and mostly fake items and foods of all specialities,
*famous hokkien black sauce lou mee (now considered expensive),
*famous prawn hor fan soup (price ok),
*popular crispy roast pork,
*tasty baked charsiew,
*popular bakuteh (but cannot match Klang's famous),
* acceptable timsum (including famous big pau, more than 8" diameter),
*popular Fonglut, u name it, they have it and
*famous roast ducks by 3 hawker (takeaway) stalls, with Sze Ngan Chye so popular that the other 2 famous stalls eventually exited the area!!!
* Its closing is around 5pm [and not 1pm) but one can check].
Mikekkchin, 4.30pm, 19A25e (2019 Jan 25th, Fri).