Yun House

Amazing halal dimsum place (although they serve alcohol). Superb range of house curated teas. Quick tip, go for their signature dishes, you wont be disappointed. Expensive but big discounts available with 4 seasons membership. Learnt about their 2 Michelin stars after the meal, we were not suprised.

We booked a table for a birthday lunch and they kindly offered us a corner table by the window with great views over the KLCC park. The service was smooth, really representative of a 5* hotel. Our teas were topped up regularly. Food was served at a good speed. Highlights for food include the roast garlic chicken and the scallop tofu dish. Dim sum were also good quality, although sadly we couldn’t try the xiao long bao as it had sold out for the day. They ended the meal with a surprise birthday cake which was a lovely touch.

As expected from a dim sum restaurant at a five star hotel, the atmosphere is perfect for a family lunch or hosting guests.

The egg tarts were so yum!

I also really liked the mushroom crystal dumplings, the carrot cake and the xiao long bao (which was not xiao at all).

The siumai and the tofu skin roll is just standard, comparable with other places. Overall, a good experience and would recommend the place.

Best Dim Sum I’ve ever had! And I’m a massive dim sum fan. Highly recommend their Crab Xiao Long Bao (there’s nothing “xiao” about it), the fried carrot cake, the lava bun, and they had this nestum aubergine (gosh I can’t remember what it’s called but it’s the best veg dish I’ve had), their signature prawn cheong fun is fantastic too! Service is top notched as well! Very pleased with our visit!

Great service by Anwar. All the food he recommended was really good!!! It was my mums bday and he sang a really nice bday song for her.

I really loved the brinjal, char siew puff, siu mai. One constructive feedback would be for kitchen to prioritise kids meals. It was the last dish that was served and baby was so hungry!

Great chinese fine dining experience in KL, in the four seasons.

Food is fragrant and well balanced. Outstanding dishes were the cereal aubergine and fried charcoal sesame balls.

Restaurant is great for a date night if you are on date night try to get a table with a view!

Service should be complimented, thank you for a great experience.

It's one thing to do Chinese food well. It's another thing to do Chinese food well without using pork. Well-executed Cantonese cuisine with a creative use of high-quality ingredients.

1. Amuse-bouche of vinegar marinated fungus - crunchy, refreshing and appetising. A perfect way to start off the meal.

2. Signature wok-fried carrot cake - one of the best carrot cakes tasted. Texture of the cake was just right, cleverly complemented with crispy fried dough fritters and "har mai". Standout dish.

3. Cereal aubergine appetiser with cordyceps flower - deep-fried perfections playfully coated with cereal flakes. Not just for the kids to enjoy.

4. Har Gau (Prawn dumpling) - fresh, juicy and plump prawns stuffed inside skins that don't break apart easily. No complaints for one of the two core dishes of every dim sum restaurant.

5. Truffle mushroom turnip/chestnut dumpling - rich truffle taste with an interesting crunchy filling. Truffle-lovers will like this.

6. Wu Gok (Yam Puff) - one of the best yam puffs tasted. It may look just like an ordinary wu gok. But don't let looks fool you. So good you would not even realise you are eating vegetarian ham! Another standout dish.

7. Lobster broth dumpling - a must order if you are a fan of lobster. But the best part was surprisingly the lone scallop swimming in the broth, which was bursting in flavour.

8. Lau Sah Pau (Salted egg yolk custard bun) - personally the best dish today and best rendition of the dish in Malaysia. Would travel out of the way just for this. A less messy way to enjoy this is by tilting the pau upside down and poking a small hole in the middle with your chopstick to let it cool down. Otherwise, you will have to deal with the hot creamy yolky goodness that lie in ambush as you take your first bite. Needless to say, another standout dish.

Nice view. Comfortable environment. Attentive service. No complaints there too.

Food is one word: Pricey. RM 20 to 40 per piece of dimsum. But I have to admit the flavours are wonderful. Paired with foie gra slice, caviar, abaloneyyy. Very interesting. Perhaps the best Yee Sang I had for this CNY, paired with avocado and ginger. Beautiful space. But I did feel the toilet was lacking and even a little dirty for 5 stars. Service was overall good but not 5 stars. I had to get my own bowls. Pour my own tea. Most of the time. Overall good time with the family.

There’s nothing I can complain about this restaurant. Great food, ambience and service. Loving this place. Gonna be my new regular weekend brunch place.
Their signature duck pancake is superb! I would recommend it. Dim sums are a must too.

Great entrance and dining experience. Located strategically in four seasons place. Well executed dishes with attention to detail. The char on each piece of carrot cake (i supposed it was deep fried before stir frying) was an extra step and effort I appreciate.

Savoury, delectable dim sum.
One of the best you’ll ever get in town or rather in MY.

Outstanding service characterized by the staff's genuine hospitality, coupled with a delightful culinary offering.

The dining environment boasts sophistication, fostering a serene and calm atmosphere, perfect for a peaceful meal.

The restaurant served Halal food but this did not affect the quality of Chinese dishes served by the restaurant.

If you wish to try some good high end Chinese dishes, this is a restaurant that you must come!

Highly recommend the soup, fish, duck and sea cucumber!

Their dim sum (siew mai and prawn dumpling) is my favourite!!

Service, environment and food are excellent!

The first thing you’ll notice stepping is the grand decor. We had a table next to the window and you can partially see KLCC. My family and I really enjoyed the food. My fav would be the beef brisket. Service was great too but it was slow. We had to wait over one hour for our food. Nevertheless they gave us free pancake and we had 20% taken of the bill was which an excellent gesture. Kudos to the team and we’ll definitely return!

Got ntg to complain! The food here is superb despite being halal.
Of course hotel dimsum isn’t cheap.
The best egg tart I’ve ever eaten. So so good! It’s a must order.

Excellent service, awesome dishes and renovation. Specially thank to Wei Ying for such an excellent service and wonderful arrangement for the private event.
The chef will customise an event menu according to guest requirements n suit to the event. Once again thank you Yun House for given such a wonderful experience.
Highly recommended Yun House to all of u.

Although it's a little on the pricey side, I have to say that everything was absolutely delicious. We got the window side seat and the view is beautiful as well, overlooking the KLCC fountain. The ambience is great as well with very attentive and professional staff.

Took me 4 weeks to book and get family to try and absolutely enjoyed our dining experience with beautifully decorated atmosphere and relaxing views of KLCC Suria. Great minimally 'tasted' msg in dim sum which did not leave after thirst taste like many other yum cha places (if you know what I mean).
Very packed on weekend but not noisy as they put on nicely tuned soothing music. Minimal dim sum selections but we really enjoyed the not salty or too sweet dishes, given I have older parent with me. We even feed the low salt to our BB G of 7 months n he loved it.
Prices are certainly on the very high end but definitely worth a treat for special people on special occasions.
Remember must book in advance, at least a week ahead, on some days.

Parking was very convenient given inside a hotel and shopping place.

1 of our favourite restaurant ( and hotel) ❤I have tried many upscale Chinese restaurants in 5 stars hotel around kl city center. I can say this is the best upscale Chinese restaurant in KL city. I hv nothing bad to say about this establishment. The environment, food quality & services are top notch & consistent every single time. Keep it up FS team 😉

After seeing rave review , finally got the opportunity to try the dim sum here.

Booking was made 2 weeks in advance.

Order the crystal prawn dumpling, chicken siew mai, prawn in beancurb skin, glutinous rice roll with prawn, half a roast duck and xo fry carrot cake.

All the dishes were delicious and I would definitely visit them often.