Paragon Restaurant Trivandrum

Seating is on first come first serve basis. The restaurant is always full. It's better to come early between 12:30 to 1:00pm. Food is the main USP. It's simply fabulous. I highly recommend Chili Chicken as starter and Chicken Biriyani as Main Course.

Being a group of 15 pax, staff was kind enough to make special arrangements for group tables.

Coming to the main course, Food options were many. Tried Chicken & Prawn starters that was mouthwatering, Mutton & chicken biryani had delicate nice flavour. portions were generous. . . Extremely happy with the food and service which is quite fast even though the restaurant is packed. When we are starving, quick service goes a long way in making happy customers.

Chicken biriyani was good. Also tried elaneer pudding and hot bread with butter pudding. Both were great! 👌

Good food, especially the sea food items. Really liked the ambiance and food. Usually crowded during lunch time and no pre booking available, plan accordingly.

The food was super delicious, this is one of the best restaurant that deliver great food in trivandrum, best chicken 65 i ever had, honey cake with ice cream was one of the best among them and their service was good. Restaurant looks so spacious but need to wait for 10-20 mins, also they have large parking space too. They keep the place very neat and clean.

Paragon Hotel has truly lived up to its name, offering an exquisite gastronomic experience that leaves guests in awe. My recent visit to this culinary haven was nothing short of spectacular, and I am excited to share my delightful experience with you.

As I stepped into the welcoming ambiance of Paragon Hotel, I was immediately greeted by the aroma of mouthwatering spices, setting the perfect stage for an unforgettable culinary journey. I wasted no time in ordering their signature dish, the Biriyani which came highly recommended by both the staff and fellow patrons.

The moment the Biriyani was placed before me, I was captivated by the beautiful presentation. The fragrant basmati rice adorned with tender chunks of succulent meat and aromatic spices was a sight to behold. The first spoonful was enough to transport me to a world of flavors, and I couldn't help but savor each bite. The meat was cooked to perfection, retaining its juiciness and melding wonderfully with the rice, infused with the magical blend of spices. It was evident that the chef's expertise and passion for culinary excellence shone through in every aspect of this dish.

To complement the Biriyani. I ordered a side of chappathi, and it was the ideal accompaniment. The soft, pillowy flatbread complemented the biriyani flawlessly, allowing me to savor every morsel without overshadowing the main dish. The chappathi's texture and taste were on point, making it evident that the kitchen takes immense pride in preparing every element of the meal with precision.

To quench my thirst, I opted for a refreshing glass of lime juice. Served chilled with a perfect balance of sweetness and tanginess, it was a refreshing contrast to the rich flavors of the biriyani, enhancing the overall dining experience.

What sets Paragon Hotel apart is not just the exceptional quality of their food but also their impeccable service. The staff was warm, attentive, and knowledgeable about the menu, making helpful suggestions that elevated my dining experience. Their passion for hospitality was evident throughout my visit, making me feel like a valued guest.

In conclusion, my dining experience at Paragon Hotel was nothing short of remarkable. The Biriyani with chappathi and lime juice was a symphony of flavors that left a lasting impression on my taste buds. I wholeheartedly recommend Paragon Hotel to anyone seeking a truly memorable culinary journey. Whether you are a biriyani enthusiast or simply a food lover, this establishment is a must-visit for its delicious food and warm hospitality.

Great place. Well maintained, good service and nice atmosphere. 👍
Didn't find it very expensive.
For two ppl we paid around 1.4k 10/23
Tawa Fish Avoli, Meat Ularthiyathu, meals

The food is super delicious. We had to wait for over an hour but it was worth the wait . We had a couple of dishes from the starter to the dessert everything was just absolutely delicious. The cauliflower dynamite is a must try and the deserts too. Mango fish curry and the Malabar biriyani was yum. All in all it was wonderful experience

Ordered a Sadya from Paragon during Onam week. The quality food and packing was very impressive. They were well organised as well in terms of how they managed booking, delivery and parking etc. Would definitely recommend for Dine in/ Takeaway / Delivery.

Superb food and very good service. The person who served unfortunately he didn't say his name was very professional and smiling and made as feel at ease and helped in suggestions also. Unfortunately we couldn't try the desserts as we were already full with all the food and juices

Excellent food. Had ananas grilled chicken, Pandian chicken for starters. Main course as fish mango curry with Kerala parota. All tasted superb and unique. Price is also very decent. Must go place in Trivandrum

I was a little skeptical about the Paragon all these years for its Overrated & Pricey reviews. But today, had a craving for biriyani and this just popped out of my head all of a sudden. So decided to try it with my family.

Man! I have been missing this all these years.
Most of the time when we try a restaurant, there would be at least one dish we would say, hmm, it's okay. But here, it's none.

Here is the list of things we ordered and per price as of May 8th, 2022.

CHICKEN SAMOSA 25.00
CRUNCHY CHICKEN SALAD 220.00

APPAM: 17.00
KERALA PARATHA: 19.00
KUNG PAO CHICKEN: 310.00
TRIBAL BEEF: 320.00

CHICKEN BIRIYANI: 235.00
MUTTON BIRIYANI: 335.00

BROWNIE WITH ICE CREAM: 125.00
ELANEER PUDDING: 70.00
FRESH LIME SODA: 45.00
GREEN APPLE MOJITO: 120.00

Both the Biryani was top notch and Elaneer pudding & Brownie at its best.Even the Samosa tasted classic. Worth every penny.

Yes, there is a bit of wait time, especially on a weekend.The staff will take down our number and call us once they could accommodate us.

The location of the restaurent is good with plenty of parking.
The service was prompt and the food was amazing.
The kebab platter was amazing so was the mango fish.
The price was a little on the higher side. We were 6 adults and it cost us around ₹3500.

One of the most authentic places to bring a visitor to try Kerala food. They are popular and rightfully so for the quality of food that they serve. We had an amazing chicken fry as a starter that were covered in super crispy fried coconut flakes that were delicious and went well with the chicken. The mango fish curry was mind blowing and it should be illegal to make food taste that good. The parotta was super soft and crisp. The mutton curry was also delicious and the beef fry with the coconut gives you the perfect setting of Kerala on a plate. The coconut pudding and the caramel pudding for dessert was also super light, perfectly sweet and just melts in your mouth.

A very well maintained , spacious and hygienic restaurant serving very good tasty food at reasonable rates. This branch just like other branches lived up to the expectations. The place is huge but still got full during the lunch peak hours and one can see people waiting in queue to get in. One should definitely try their pozhicha kozhy the moment one puts the first morsel of it will be taken back to a magical world . The restrooms are clean n well maintained. Costs are reasonable Rs 1000 for 2

This is my absolute favorite restaurant in town for some authentic Kerala and South Indian food. The food is always fantastic and no matter what I order I am always delighted with my meal. The staff is absolutely amazing, very helpful, efficient, happy and polite. Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to eat in Trivandrum Kerala.

We ordered a mutton biryani, fish curry meals that came with 2 different varieties of fish curry and netholi deep fry, avoli tawa fry.

Yumm!! 👌🏻 . The place for biriyani.

I love the biriyani and have eaten it multiple times. Love the feel and taste of beautifully cooked mutton biriyani. I always felt that the rice was cooked just right with the right amount of oil and masala. If you have a smaller appetite, start with a half plate instead of a full plate.

Instead of biriyani, you can also go for soft porotta, appam, nan and with multiple choices in chicken, mutton , beef and veggies
I loved the various beef fry options , achayan chicken curry, mango fish curry etc.

Also go for some of the desserts elaneer pudding, the cake with ice cream, the caramel custard etc.

Also check the specials for the day. And you might also love it. I always order something from this also to try something new and different.

This restaurant is always full and would be good to reserve your place. The place has enough parking and is easily accessible

Plan, take your time and enjoy.

Had a great experience and their iconic dishes are must try.

Visited here for the first time and wish to go here many times. I had ordered Malabar Mutton Biriyani, Fish Pollichathu and Carrot Halwa with Vanilla ice-cream.
Food is really really awesome here. Mutton biryani is so nicely cooked that eating it will land you in parallel world. They have a huge variety of desserts too.

A must try place for non-veg lovers. This place is heavily crowded so it's better to get a table booked in advance. Restaurant is really hygienic with good ambience and quick service.

Happy to see the advertisement that they are opening in Bangalore soon.

It is such a pleasant place to dine in.. Spacious ambience, food quality is very good..good parking lot good menu options.. Overall a decent restaurant 🍴 would love to visit again 😋