Restaurante Pelegrí Valencia

Professional, kind and attentive service. Gorgeous food (and wine) served at a perfect pace in a cozy atmosphere. There are no words to describe the shrimp carpaccio, even if the crêpe filled with mushrooms and black truffle was just a dream. Thank you Rafa and the whole team for a wonderful experience!!

Only has a few variations to a set menu, but it was very well made and not that expensive.

What an amazing experience. Absolutely high quality food, prepared very well and coming along with a very unique and authentic waiter who might also be the boss. Take some money because it's not cheap, but worth every single euro. Go there, you won't regret it.

This restaurant is family owned and operated. It’s not a usual one which offers a wide range of dishes but one which offers limited menu but I assure you that the taste of food and sweets and the way it is made is superior to any other. It’s the taste of old recipes and authenticity that doesn’t exist any more

A truly wonderful eatery, this. A nice, laid back ambience with exceptional food. I had the six course tasting menu and, not only was it fabulous, but it cost me just €30! You could pay a lot more for food that isn't half as good.

And the owners took pity on me and my minimal Spanish and chatted with me in French, which gave me a faint chance of knowing what I was ordering.

My highlight of my trip, dining-wise. Don't hesitate to give it a try.

We had a wonderful menu full of taste and surprising combinations. Thank you for the service and good food!

This place is top notch. There were four of us. Excellent service with a smile, a story, and a laugh.
No menu.
Including an amuse bouche to start with, we were served seven courses, each one more inventive and delicious than the other.
We also started with an aperitif wine, enjoyed a bottle of delicious Mencia, and topped it all off with a dessert wine - a Godellita.
€160 with a €10 tip…. an astonishing value.

We went there with English and French friends and despite our different culinary culture, we all loved the tasting menu and the wine. Clean, modern restaurant with nice, smiling staff. Good price. You must to try. Recommended.

We had The 6-course Pelegri Menu. Everything was just perfect; Nice staff, good wine, original and tasty combinations, congrats to the chef!.... And the bill?? It is incredible that they can offer this quality for such a modest price.

Been to many restaurants in Valencia. Easily in the top 5. Food quality is well beyond the price. Lovely atmosphere, delicious wine, and extremely friendly service.

We went there because another restaurant was closed but eventually turned out to be much better than what we had planned!
We had the menu Degustacion, which was a succession of 5 great dishes, with desserts. Made with honest, local, good ingredients.
The lady suggested a wine that was going well with the menu: best Spanish white wine we had so far.
Great value for money, we'd come back anytime!!

Super funny main waiter, food that's perfect - our tasting menu started with a kind of babaganush and ended with the Iberian chops, topped with mango and coffee ice cream. Everything was delicious, we forgot to take photos :)

My favorite meal I've had since I've been in Spain. My husband and I chose the 5 course gastronomic option and each plate was more delicious and thoughtful than the next. My favorite item was ultimately the phyllo wrapped brie (Camembert? No se) served with black sesame seeds and tomato jam. Absolutely perfect and delicious.

Best food in Valencia that my wife and I had while on Holiday. Nothing short of phenomenal. We had a glass of port at the end of our meal that was out of this world. Muy Fantastic!

Amazing food , great service ,cool room .

Fantastic food and amazing service

A trip through food and wine

Very nice place

Interessantes, schmackhaftes Nachtessen, Amuse bouche, Suppe, Vorspeise, Hauptgang und Dessert mit vom Chef empfohlener Weissweinflasche. Schöne Präsentation, nette speditive Bedienung. Wir kommen gerne wieder!

Local de sobria y relajante decoración, cuyo Jefe de Sala y famoso Sumiller valenciano, Rafa Pérez, dirige con sabiduría y excelentes recomendaciones. Cocina de fusión internacional bien resuelta y sumamente atractiva, con precios ajustados. El cuanto a la carta de vinos, lo mejor es dejarse aconsejar. Muy recomendable.