Bocconi

Pleasant atmosphere, good food and drinks. Lasagna and spaghetti tasted very well. Coctails waiter recommended us were spot on. It was a little empty the evening we visited. Prices are moderate for this type of restaurant even tough coctails are a bit expensier than what you would expect. It is worth visiting.

The atmosphere, food, and service were great!

This is one of the best Italian restaurants I tried in Brussels.
The service is great so as the menu and wines.
Dishes are really worth seeing and tasting.
A very pleasant lunch with our freshly graduated daughter.

The best branch in Brussels. Service is top, food is amazing, atmosphere with music is magnifique ❤

The Sunday afternoon brunch is truly excellent, offering a variety of flavorful dishes that tantalize the senses. From freshly baked rolls to delightful savory treats and decadent desserts, each bite is a culinary delight. The classy ambiance adds a touch of elegance to the experience, transforming the brunch into more than just a meal but a refined culinary journey.Following the delectable indulgence, the stroll through the historic neighborhood around "The Grand Place" is a enchanting journey through time. The architecture breathes history, and the cobblestone streets tell stories. It's a perfect way to conclude Sunday, with each step infused with charm and nostalgia. In summary, an unforgettable Sunday afternoon that indulges both the taste buds and the soul.

Excellent Italian food in an elegant contemporary restaurant. Friendly service who speak several languages.

Very near to the Grand Place and popular with locals as well as the occasional celebrity.

We had an antipasto selection including Vitello Tonato (thinly sliced cooked veal in a creamy tuna mayonnaise sauce), fresh Mozzarella with cherry tomatoes and a Fritto Misto of seafood and vegetables.

For mains we had the daily fish dish which was grilled Salmon, red Tuna and Calamari. The other dish was Ossobcco with creamy mash potatoes with gremolato.

We stayed at the hotel and found the breakfast service and buffet to be excellent. We had a very delicious dinner with 5 star service. Beautiful setting for a lovely evening.

Wonderful little Italian spot with an incredibly light and satisfying lasagna.

Honest, authentic Italian cuisine in the most stylish resto in the heart of the city.
The ideal environment to give your business lunch the impact it deserves

Great service and very delicious food. Slightly expensive but I think the food worth the price.

Delicious!!! Lovely staff and extremely accommodating...

Great room at the hotel and food and service at the Bocconi Restaurant. GianLuca had excellent service at the restaurant. Quick, kind and efficient. Definitely recommend.

My recent solo dining experience at Bocconi in Brussels was an exquisite culinary journey that left an indelible mark on my palate. Arriving around 1pm, I found myself ensconced on their serene terrace, where a gentle breeze danced through and afforded me an unobtrusive view of passersby, creating a harmonious ambience that was both cool and tranquil.

Embarking on this culinary voyage, I initiated proceedings with the steak tartare, a meticulously crafted composition of flavors and textures that showcased the culinary prowess of the establishment. The interplay of the velvety, fresh meat with the nuanced mayonnaise and balsamic drizzle was a masterful symphony that resonated with each exquisite bite.

As the main course unfurled, the veal chops emerged as a culinary triumph. Tender, succulent, and replete with a sublime depth of flavor, they were nothing short of a gastronomic revelation. Accompanying this opulent dish were sides of impeccably prepared fresh legumes and artichokes, testaments to the culinary finesse that defines Bocconi.

The crescendo of this culinary concerto reached its zenith with the presentation of the tiramisu. A pinnacle of dessert craftsmanship, it unveiled a harmonious equilibrium of flavors, artfully restrained sweetness, and an unabashedly robust coffee essence that lingered, tantalizing the senses.

Completing this gastronomic sojourn was the espresso, a fitting denouement that showcased the establishment's attention to detail. The seamless balance between acidity and sweetness culminated in an experience that was not just coffee, but an embodiment of refined taste.

Throughout the meal, the staff, led by the affable Maître d', Madel, demonstrated an exemplary level of attentiveness and hospitality, further enhancing the overall experience. Their genuine warmth and commitment to ensuring a truly welcoming atmosphere guaranteed a level of service that was not only impeccable but also emotionally resonant.

Bocconi unquestionably stands as a veritable gem in the Brussels dining landscape, a culinary oasis where impeccable cuisine, attentive service, and an inviting milieu coalesce. My culinary voyage at Bocconi has been etched into memory, a testament to its rightful place among the ranks of the finest establishments. I eagerly anticipate the prospect of revisiting this culinary haven and anticipate with relish the prospect of indulging in their famed brunch offerings.

IT WAS JUST MAGICAL TIME!! For my boyfriend’s birthday we had course dinner. Everything we had, from starters to dessert, were awesome. Seafoods were very fresh and the meat was perfectly cooked. Desserts had perfect combinations of sweetness and bitterness. Also the staffs were very friendly and professional too. The whole designs of the restaurant makes great ambiance. Truly recommended !! We will definitely come back to this amazing restaurant sometime soon.

One of the best lunch I've ever had. Waiters and waitress are really friendly and kind.
Food was delicious, I had the privilege to taste all the finest dishes in the list and no one disappointed me.
Prices are really in line with such an high quality lunch.
Thank you to the Chef, cooks and waiters!

Have been three times so far and each time had a great experience. Nice ambiance (and lots of space at the booth tables if people want to keep a little bit of a distance), good food, beautifully presented.
Fantastic pasta (cacio e pepe is phenomenal), great and crispy calamari. Fish and meat dishes also excellently executed. Flavourful and fresh, well worth the price.
Good coffee (served with cookies and chocolate). Great desserts - so far I have tried a lemon tart and chocolate fondant.
I love that they let you split anything and the kitchen divides the dishes so it is all very pretty and neat from the start.
Excellent service - friendly and inbotrusive.
(The bar in the same hotel is very cool too.)

Marriage\Lunch - We celebrated our wedding in Grand Place and welcomed our guests at the Bocconi restaurant, Hotel Amigo Rocco Forte. Highly recommended, impecable service and top recipes. Tastes of international cuisine with a unique Italian touch. Our favourite Chef Igor Rossi...impressed all of us thanks to his talent, experience and with his outstanding food proposal on a very special day.
We were guests of Bocconi also for 2022 Christmas day. Tutte le portate pensate e create per renderci questo Natale un momento da ricordare.
Our newborn baby and friends also enjoyed the place and the festive atmosphere.
We thank the staff for their professionality and the management for letting me play the big piano in the lounge.

Delicious Italian food cooked with heart and worth the price, and it's one of the few high-end restaurants that open on Sunday nights. Service can a be a bit slow, but you shouldn't be in a rush if you're dining here anyway 😄

Great place to host dinner for customers

We had our wedding dinner at Bocconi (just the 2 of us) and had a fantastic meal. We also had the pleasure of a surprise desert taster plate with 'congratulations' written on it to finish off the meal. All of this topped off with great service!