Chez Malou Bomboka

Hey everyone. There are a lot of negative reviews on here and I would like to ask everyone to please calm down. I want to give my own personal thanks to ‘Chez Malou Bomboka’, because they taught me so much. First, patience: the longer it took for our food to arrive, the more at peace I felt. The tea I ordered, which never came, taught me that things don’t always work out in the way you might expect! Multiple times our neighbors, fellow customers, demanded and pleaded with the staff to bring our food to us, and I just sat there silently, smiling. Breathing. Taking it all in. It was amazing. I learned to live in the moment today, to appreciate what I have, and to not expect something just because you ask for it multiple times.

They serve authentic Congolese dishes, plain and simple. I like the grilled goat, quantity was more than sufficient for one person.

Ok I feel like the people who decided to come here didn’t research anything about the culture first. The restaurant food was delicious and correctly made the wait staff was sweet and nice just busy! It’s an African restaurant with African vibes and African service so don’t expect it to be like the Cheesecake Factory

Had the garlic chicken with plantains. Everything cooked to perfection. Great food for a great price and always important to support black owned businesses.

Nice food but personals are so proud of themself and they are sélectives

Well served and very delicious I recommend every one to go there. You won't regret! It's very clean aswell!

Nice place to have African kitchen.

Love the food mmmm yummmy

Taste, nice, great host

Nice place, nice people, nice food

Worth every cent

Nice

Best chicken

Amazing

Fantastic

Cool

Vibes on vibes

Zaak zat vol en de bediening zei dat het eten 20min zou duren. Het kwam veel sneller. De jongen was vriendelijk en behulpzaam. Het eten was heerlijk. Poulet mayo/malou en geitenvlees. Samosas waren ook lekker.

Ce que je recommande particulièrement moi et que j apprécie tout le temps c'est le malangwa accompagné de banane plantain ou de riz ou alors les ailes de poulets mariner a ma moutarde et citron.

On a passé un bon moment on a bien mangé c’est copieux service cool un autre jour même à minuit un mardi les cuisines était fermés ils nous ont fait chauffer un bouillon pour ramener à l’hôtel on va y revenir c’est sûr merci de l’accueil