Lamberts Restaurant

Wow! Our food was amazing. We tried kangaroo for the first time here and both of us tried a different waygu steak, both of which were phenomenal. Dessert rocked our socks off too. Everything was a very comfortable portion. Service with a smile and very friendly. They make sure to take good care of you and take allergies seriously for those like me who have severe allergies. I am very impressed. No wonder it was rated #1 on trip advisor! It was classy but not over the top fancy either.

I celebrated my 40th birthday dinner here last night and honestly, it was made very special.l, by the company I had with me, and the outstanding service, meals and drinks we shared on the night.

The waiting staff were truly exceptional and a BIG THANK YOU, to Joe when we were paying our bill.
Joe was amazingly efficient, thoughtful and made me feel special with my birthday celebration, in his kindness and the service he provided for the night. Thanks again for that.

Thank you to the excellent chefs also, as your food was exquisite and went down like a treat !!

Thank you also for the complimentary amuse-bouche and complimentary dessert also, from the chefs, as it definitely was a lovely highlight to the night.

I can highly recommend anyone visit here, as it's my favourite restaurant in Brisbane and my 4th time here in the past 4+ years, as I once was a guest at the lovely hotel.

Great job everyone and I hope you all have a lovely Christmas.

My husband and I celebrated our wedding anniversary over a delicious 3 course meal served by exceptional staff. We were treated to complimentary food and beverage in a very intimate and pleasant atmosphere. Will definitely be returning and highly recommend this restaurant.

We booked here for our Anniversary dinner last night. My goal was a romantic dinner for two and Lamberts Restaurant did not disappoint. We drove, which in hindsight should have avoided as we struggled to get a street park on a Saturday evening. We parked a few streets away and the walk was welcomed… especially after our meals. I ordered the barramundi and my husband ordered fish of the day which was snapper. We were both impressed with the meals. The average cost for your main is $40. The service was amazing and staff were attentive which you expect when fine dining. The cocktails were lovely and wine list extensive. We had a wonderful, romantic dinner and thoroughly enjoyed ourselves. I highly recommend a visit.

The menu is tantalising . Food was well presented and delicious. Service was outstanding with amazing attention to detail and I was very impressed. The wine list was limited and way to expensive for a casual dinner .

After reading all the amazing reviews, I thought I'd visit this place too. It's the restaurant of The Point Hotel at Kangaroo Point.

Entrance is not that visible from the road, there is a winding staircase that takes you to the restaurant. Unfortunately, I got here at 4pm and only the lunch menu was available.

Like all hotels, it was quite pretty inside with great service. The waitress was lovely, although she assumed I wouldn't be having any drinks. Maybe because it was 4pm, dunno.

Dishes:
* Calamari: Very nice crispy coating of pepper and some chilli flakes. On the salty side, wouldn't have minded having a cocktail with this. Calamari was very tender but slightly underdone for my taste.
* Prawns: amazing batter of panko and coconut. It was too sweet for my liking. I think it's a Brisbane thing to add sugar in everything. The mayo was nice.
* Broccoli: This was lightly oiled and grilled. I quite liked it, it tasted like a big vege steak.

All 3 dishes were oily, so a bit hard to eat. My selection was probably not the best, although I thought the broccoli would be healthy to offset the other 2 dishes. I had actually wanted to go back again to sample dessert + cocktail but ran out of time tonight. What a shame. I wish I had gone there for dinner, I'm sure it would have been amazing.
Food 4🌟
Service 5🌟

Brilliant for breakfast, perfect uncomplicated options. Really enjoyed our experience and food.

This place is great! The ambiance is very welcoming and charming. The service is delightful. Yvonne, Marcus and their staff truly care about your experience. The food is absolutely amazing - the duck and lamb are tender and juicy, desserts melted in other mouths. Absolutely the best night we had for a while. Highly recommended!

We had a great dinner here celebrating my partners birthday and other milestones. Service was high quality and attentive with no issues.

The best thing about the food would be the combination of various flavours and sauces of each dish. Would highly recommend tasting each component of a dish separately, then combining all components as they complement each other exquisitely. The only tiny downside which was extremely minor would be the quality of the high-end steak. Could have been a bit better for the price tag. But this is comparing to other high-end steak restaurants so the minor drop in quality is understandable as Lamberts isn't steak-centric. Honestly though, the difference was marginal and it didn't take away at all from the whole night and service which is 5 stars.

Wow, last night was the best and memorable one. The service and accomodation was superb. Over the top. This review is mainly to give thanks to Yvonne who made us all feel welcome and attended to. Your service is really highly appreciated. Thank you very much. We had a great time, food was very well presented and delicious. Kudos to the chef. . Thank you also to Tayla, Karina and Harsha. These names we wont forget because you made sure that our orders arrive at perfect timing . We are grateful for all your sweet gestures it made us feel comforable and relax. The reastaurant was peaceful despite the many customers you had. Before i forgot let me say again thank to Harsha who have a keen eye and made sure that our wine glasses are always filled (lol). To Yvonne , Tayla, Karina , Harsha and the Chef. Thank you. The best food, service and best place in Brisbane to dine .

The Best Night for Celebrating my Mom and Dad’s Anniversary with a complimentary brownie.
Outstanding Service and Dinner. Not too expensive and worth every minute eating here. Will suggest to others. Will be back for more.

We had a great time celebrating my birthday here for dinner. The pork was melt in your mouth. Joe was an amazing server and we thoroughly enjoyed our time. Would 100% recommend and dine again.

What an absolutely amazing place, great food, great service, we were served by Yvonne and imi who were absolutely lovely, it was a last minute decision to go to lamberts after our proposal and I'm glad we picked this restaurant, we will definitely be back, thankyou for the free dessert ☺

Recenty l had the pleasure of dining at the very beautiful Lamberts restaurant located at The Point Brisbane Hotel in Kangaroo Point. Lamberts serves up Modern Australian cuisine and prides itself in quality and presentation and it was evident in every single course that we got.
l also had the opportunity to try a Glacier toothfish aka Patagonian toothfish for the first time and l loved it. It’s good to know that the fish is sustainable and Australian so it was a definite winner with me. Beautiful presentation and cooked to perfection and you can tell it was given the respect it deserves.

My whole experience at Lamberts was exceptional. Our host Byron was so sweet and so professional. He took such good care of us and my kids. Btw the kids meals at Lamberts is epic. It was basically a adult sized meal. My kids loved it and so did we. Will definitely be back.

Three course meal with matching wines:

Mooloolaba King Prawns – 2017 AIX Rose, Provence

Glacier 51 Toothfish – 2017 Sticks Chardonnay, Yarra Valley

Duck à l’orange – 2018 Barringwood Pinot Noir, Tasmania

300g Scotch Fillet – 2017 Two Hands ‘Gnarly Dudes’ Shiraz, Barossa

Calvados Crème Brûlée – 2018 Frogmore Creek iced Riesling, Tasmania

Lemon Verbena Cheesecake – 2018 Frogmore Creek iced Riesling, Tasmania

Good ambience and great food. Staff is very polite and friendly. Service is very good. Food served here is of highest quality and well prepared. Menu is limited. Drinks ate served at the restaurant as well as at the bat. Clean and hygiene. A must visit.

Food & service was faultless. Swordfish & Steak cooked to perfection. Jon welcomed us to our table & was pleasant to talk to. So glad we made the drive from Redlands on a weeknight, so worth it. To Yvonne, Merci Beaucoup, C'etait vraiment bien.

"A really special evening"
My wife and I attended Lamberts for our 11th anniversary and had the pork belly to start which was delightful. We also were gifted a fried haloumi tasting platter which was sumptuous.
For the mains we had a steak and Duck a l'orange. Both were cooked to perfection and melted in the mouth.
As it was a special occasion we had the creme brulee (+ raspberry sorbet): it was next level. I struggled to recall when I had been so impressed by a dessert (I consider myself a connoisseur).
Imogen and the chef's also sent out some brownies and a taster of the caramel sauce I was tempted by with a lovely 'happy anniversary' note.
Thank you Lambert's, this made it a really special evening.
Thank you Imogen, you set a very warm atmosphere for our dining.

Lovely dinning room in the hotel, friendly staff, and exquisite menus of foods and cocktails. We have a nice weekend here 😊😊😊

We had a night at the Point - for dinner we were at Lamberts. Great service and really friendly - thanks to the man from Amsterdam ;) taste was delicious and prices are moderate. Not overcrowded - you can enjoy your meal! Definitely recommended👍🏻

What a wonderful experience. Food was amazing and the service was by far the best I’ve experienced in a long time. Lena our waitress was incredible and delightful. The maître de was charming and very helpful in every aspect. Will definitely be going there again. 😊 I think I’ve found my new go to place 😊