Hanaichi Indooroopilly

Tasty food good service, affordable prices, very nice experience definitely will come next time!

This place is so efficient and the curry is yummy. I particularly like the fermented veg they add on top and the staff are always very friendly and helpful.

The food is always great however the wait time is usually very high. Food takes incredibly long to be prepared.

If you love a good Japanese curry as I do, you simply won't find better in Australia than Hanaichi's curry. The "Kays Chicken" is also excellent (I often have trouble deciding between the Kays or Curry), & the Pork Katsudon, while not as good as my wife's, is quite good.
The Karage chicken side ain't terrible, but  there is much better elsewhere.
I'm not an Udon fan, but my Wife is, & she loves Hanaichi's Udon.

Update Oct 2021:

Today I finally tried Hanaichi's Ramen, a recent addition to their menu.

I consider myself a bit of a Ramen connoisseur, & have reviewed most of the popular Ramen joints around Brissy.
As Hanaichi are not a specialist Ramen joint, I have not been in a hurry to try their Ramen, knowing it would not compete against the likes of Genkotsu, Danbo, Champion, etc. However, I had a Ramen craving today & Genkotsu are unfortunately closed Mondays, so I figured what better time to try Hanaichi's Ramen.

Sadly, even with my expectations set so low Hanaichi's Ramen still managed to disappoint. The broth was watery & bland, the most flavourless I've yet encountered & definitely not a traditional Tonkatsu. The noodles were colourless & limp (verging on mushy, way over cooked).

The Chashu was reasonably tender, sliced the perfect thickness, & the only redeeming feature (more on this later).

The egg had the marinated colour of traditional "Ajitsuke Tamago", but without the marinated flavour, & the yolk was slightly under cooked (though only just).

While the Ramen is cheap, the extras/toppings were all over priced (Kaedama was $2.50!), & they do not offer corn as a topping.

If not for the Chashu, I would rank Hanaichi's Ramen right beside Taro Ramen Ascot, as worst Ramen in Brisbane.
Taro hold their crown as the worst, but only just.

Always super yummy. And also affordable! Great Vegetarian options too!

I’ve been a fan of Hanaichi Indro for about 13 years. It’s always a winner! The katsu chicken curry is a hit and the lychee iced tea is lovely.

Ordered the tofu curry through ubereats tonight and it was beautiful. Great portions and super yummy.

Hanaichi Indooroopilly prepares some of the tastiest japanese cuisine that I have eaten in Australia apart from sushi dishes. They offer a range of rice and noodle soup dishes as well as a few drink options such as flavoured iced teas. Although I have not tried all of the dishes on the menu, a staple has got to be the katsu chicken curry and rice with pickled daikon radish and aubergine sprinkled with chili powder or the yakiniku beef on rice. Definitely worth standing in line for.

Oh the food.... its glorious, I had the Japanese curry and you know the expected wait time is a few minutes, but I was going to get my chop sticks and in that time my curry was ready, they're fast, and delicious.

Hanaichi is one of my favourite Asian cuisine restaurants. The branch at Indooroopilly is consistently serving tasty meals at good prices.

So GOOD!!! Why don’t we have one of these on the Gold Coast!!!! Best value best food!!! Omg! Heaven!

Cheap, cheerful and really fresh! The food is simple, fresh and nicely presented, service is friendly, Highly recommend it.

Simply awesome Wagyu Beef Curry with rice and I took the small size meal

Great service and food. We will visit there again. Thank you for looking after us.

Had Teriyaki Chicken Ramen from these guys and it was great! Would go back again.

For cheap, tasty, varied fast food, this takes some beating.

Love coming for Kay's chicken and the curry and rice 😁

The Japanese chicken curry here is amazing!

Enjoyed the service and love the food

The greatest katsu chicken curry comes from this place