The Dining Room

A wonderful meal of three courses with a palate cleanser from the chef. Our party was taken care of very well for dinner as one member was a celiac. Dessert was adapted and staff were knowledgeable or followed up with the kitchen for clarification. The restaurant manager, Julian and chef Tony made our night fabulous.

This is a hidden gem in Mornington peninsula that pleasantly surprised us. We tried 5 different dishes and loved every one of them. All the ingredients in a dish had distinguished flavours yet perfectly put together. Chef is doing an excellent job.

Our dining experience was perfect.
The menu, food, staff and ambiance top notch.
Thank you for a memorable meal.

Many thanks to Chef Tony Brazendale, Host Julian Morgan and their teams for creating, with pride and care, a very special dining experience which showcased and celebrated the unique tastes of the Mornington Peninsula. The food was exquisite, the service both friendly and informative, and the opportunity to sip the estate Pinot Noir while watching the sun set over vines from where the grapes were grown, was truly memorable. We look forward to returning to The Dining Room to again sit back, relax and enjoy the indulgence of each course - all chef-selected, and all five-star works of art.

Wow - this experience was both lavish and cozy. The service was first class yet not pretentious. The environment, inside AND out was beautiful, even on a dreary, cold, rainy night. I can’t wait to return on a sunny day.
Chef selected degustation menus can sometimes be a tad over the top for me, but every single dish was delectably delicious and perfectly presented without losing the simplicity of the separate ingredients. The flavors complimented each other without losing their individuality. The service was like a multi-movement symphony expertly conducted by Julian and his staff. The timing was perfect, giving us ample opportunity to enjoy each dish without rushing through the evening.
This is an incredible culinary experience, in a gorgeous setting, carried out by masters of the kitchen and dining room.

Absolutely amazing restaurant with fantastic views of the gardens outside. They were quite understaffed when we went but made up with delicious food. We had the scallop entree and fish main which was delectable. Their desserts were also wonderfully curated and certainly not to be missed!

A contemporary restaurant located in Lancemore Lindenderry Red Hill; a regional hotel in the Mornington Peninsula area offering a set course dining experience for hotel guests as well as customers who are looking to dine only. Had the set course which included the following dishes on the day:

- Sweet spanner crab covered in a smooth creamy mash potato topped with potato skin crisp and burnt puff rice which added a nice contrasting texture, finished with a burst of brininess from the salmon roe
- Kingfish sashimi was fresh and paired well with the sweet citrusy lemonade coulis and the light refreshing yuzu kosho pickled radish
- Freshly baked sourdough bread with a nice crust, butter was tasty but was not soft enough to spread on the bread
- Cape Grim sirloin steak was cooked medium rare; very tender and succulent, paired with a mild umami mushroom puree and some crystal ice plant which was fresh and crisp
- Root vegetable slaw mixed with dill and a creamy light horseradish dressing; a good palate cleanser for the steak - Baked Japanese pumpkin was soft and sweet with a nutty and earthy black sesame sauce
- Dessert was layered with coconut sponge, cherry compote and coconut cream, covered with nougat and iced chocolate rocks, and topped with a scoop of sweet and slightly tart cherry sorbet. Very delicious; tasted like a gourmet cherry ripe and rocky road concoction which was not too sweet

Overall a pleasant dining experience; nice interior with a warm and cozy atmosphere. Food was very tasty, enjoyed every dish. Also staff was friendly and was knowledgeable about the ingredients that goes into each dish.

Elegant-casual dining space with a relaxing atmosphere. Excellent service and sensational food that’s beautifully presented.
The boneless quail with artichoke was absolutely delicious, as was the Beef Rump and Braised Cheek.
The native fruit and wattle meringue pie - heavenly!

Each course was beautifully presented and all were wonderful taste sensations. Service professional and each dish explained to us. Great wine selection and again, great service.
Fine dining at its best.

Food was absolutely amazing. Would totally recommend eating there, it was Devine. Staff were wonderful and it was great to have all the food explained. The staff knew the menu and drinks very well.

Food flavours & presentation, ambience & Julian made it a v special birthday for wife. It was nice to be able to have drinks in the lounge before dinner.

We stayed at the hotel last night and after a days worth of adventure, we showed up without a booking at 8pm and the manager Julian went out of his way to accomodate us.

He was super helpful and the staff were all lovely. We really appreciated our experience here.

From the time you enter the gates of Lindenderry to the time you depart, you are treated to an indulgence of beauty , taste sensation and impecable service. The food at "The Dining Room" was equisite and Julian was a wizz with selection of wines and service for the meal. One of the best culinary experiences I have had the pleasure to experience, it made our 40th Anniversary celebration really special. Thank-you all
Cheers Kevin and Pam

The loveliest meal, service and ambience we’ve experienced in a long time. Couldn’t recommend more.

We were lucky enough to have Julian look after us. It was our 40th wedding anniversary and Julian made sure our every need was met and he entertained us with his great stories

We had the most incredible dinner, the food was amazing and service and ambience was wonderful and extremely helpful in selecting the most appropriate wines with each dish that followed. Thankyou to the team for a truly memorable food experience. We will definitely be back!

Divine and nourishing start to our days at Lindenderry...Baked Eggs and Cured Tasmanian Salmon and Goats Curd.
Thank you.

We thoroughly enjoyed the new five course degustation dinner at the The Dining Room at Lindenderry. The meal was a great combination of first rate produce and considered fine flavours with a well chosen and reasonably priced matching wine list. The setting was warm and inviting and the service was attentive, friendly and knowledgeable. For a relaxed fine dining experience The Dining Room at Lindenderry is now a new favourite of ours on the Peninsula and punching well above its weight when compared with some of its more pricey options.

Beautiful dining experience. The food was delicious, the atmosphere was lovely and the service was excellent.

Incredible location, dining experience and staff … if there was anyway to give more than 5 stars for the service we received 💖 … we will definitely be back xxx