Bella Venezia

The food at Bella Venezia is absolutely superb. I could not fault one dish that we ordered. The wine was beautiful and Jason our server was so attentive and kind. It was out second visit since moving to the Sunshine Coast and we will be back many more times in the future.

Jason was the perfect host to a perfect accompaniment of the outstanding food served. My wife and I had an excellent fine dining experience. Thanks again Jason.

Absolutely phenomenal as always! This is our destination restaurant to celebrate any milestone or special occasion, and for good reason! I left a note on the booking system that we were celebrating a special occasion. The staff made us feel so, so special. Jason was our server. This man curated the most perfect experience for us. His demeanour, professionalism and warmness complimented the fine dining experience perfectly. He went above and beyond with extra gestures to congratulate us on our news. All staff are immaculately presented as a reflection of the restaurant. I highly endorse this magnificent restaurant if you are wanting to feel looked after and truly appreciated as a customer.

The food is incredibly well balanced with flavours and textures and as an avid seafood lover, I can say with confidence that the chefs have curated the perfect balance for such delicate dishes.

5 stars all round.

A nice restaurant, really. It's been around along time but doesn't feel dated. The masquerade masks in the decor aren't my thing, a little creepy.
David, our server, was excellent and deserves a raise and a bonus.
The soundtrack has a lot of what I think was Kenny G. Certainly Kenny G-esque.
The spaghetti with spinach and broccolini was tasty and light, like a glass of sparkling water with lemon. The beef ragu is hearty and delicious, like a hot chocolate by the fire.
Somewhat concerningly, my father, a strong anti-vegetarianist his entire life, has been eating vegetarian dishes for a few days now and absolutely loving them. I guess old dogs CAN learn new tricks.
Desserts on all accounts were great, I'm fond of lemon desserts and the tart was fantastic.
I could've gone without the champagne oysters but they're not bad at all. Tuna entree is worth a try but the scallops are definitely my pick of the starters.

The staff have great patience, the whole night were very pleasant! The food was amazing and the music really set the tone for our night! Thank you guys!

Beautiful service from Tonino and Nikki, whose recommendation for both food and wine really delivered the dream lunch for us. The pizza was thin crust and you can taste the quality from using traditional ingredients, 48hr proofing and having been cooked in a stone oven. The beef ragout pappadelle was soulful, comforting food from a nice slow cooking and a really fine pappadelle. But what I really loved was the pistachio, spinach and ricotta tortellini that Tonino recommended - absolutely divine. And he was spot on with the Riesling too ❤ meal finished with a most sublime lime and coconut panna cotta, paired with a mango sorbet and roasted macadamia. Thank you, dream team - Tonino and Nikki!

Four of us enjoyed early dinner and Michael was our excellent waiter. He had friendly personality, responding well to our group’s sense of humour. He was knowledgeable about everything on the menu, making great suggestions when asked. I had the pistachio tortellini, the arancini and the panna cotta. All were magnificent. Extensive drinks menu offered lots of options for all of us.

An amazing night for New Year’s Eve. Dinner spent at Bella Venezia, Tonino was our waiter and he went above and beyond and is an absolute gentleman.

Visited Bella Venezia whilst staying in Maroochydore with my family. We had made a reservation in advance and we were promptly seated upon arriving. We were looked after by Ollie for the duration of the evening. Ollie’s service was always polite and efficient. He even cracked a few jokes. Highly recommend asking for Ollie if you visit Bella Venezia.
We ordered the Papadelle, Tortellini, and Capricciosa as well as drinks. My wife thoroughly enjoyed the Mango Colada (Mocktail).

Marco was amazing and went above and beyond for us. The 3 course meal and wine was to die for. Defiantly will be going back there again.

We had great anniversary dinner in one of the booths. Jason was our main attendant and was very attentive without being intrusive. Atmosphere was good but you can never control some loud “washer woman” laughter from some of the patrons.

Surprise and delight. Walked in off the street as the menu looked great and the host welcome was warm. My absolute favourite dish was the Morton bay bug spaghetti that Jason our server recommended but the other dishes were tasty also. Most importantly such lovely service felt like we were long time friends. Look forward to coming back next time we are in Mooloolaba

.

Tonino was an incredibly knowledgeable
host. Amazingly intuitive wine recommendations, perfectly suited to the dishes we chose. If you’re ever served by Tonino, you will be guaranteed of an incredible gastronomic experience and be perfectly satisfied with this extraordinary level of service.

We had a beautiful dinner last night at Bella Venezia Restaurant it was absolutely amazing!!! I can not recommend it more and our waiter Craig was the absolute best, he made our night so much more fun and enjoyable. We had the tasting menu and it did not disappoint ❤

We went to there for our wedding anniversary dinner. The waiter, Tonino was very friendly and helpful. The foods were tasty. We had a good time there. Thanks

Everything was phenomenal. From the food to the service, it was a great dining experience. We loved Brenden, who went above and beyond with his customer service and knowledge. Another highlight was the extensive selection of plant based and vegan options. We were really impressed by their vegan menu!

Friday night at BV was simply exceptional. Upon arrival we were complimented on our attire and then escorted through to the fine dining section. All 3 courses were delicious but the highlight of our evening was the service. Tonino was such a delightful waiter. His knowledge of Italian flavours and witty demeanour helped make our experience even more enjoyable. We’ve already booked in again and fingers crossed Tonino is our server and has received a sizeable raise by then.

We had a beautiful evening dining together. Food was delicious, wines tasty and very classy venue. Tonino was impeccable with his service 👌

Jason did an excellent job. His knowledge of the menu, introduce each dish as served and understanding of the wine list was equivalent to any of the fine restaurants of Sydney and Melbourne. He was engaging, interested in us as guests and took time to introduce other staff. Well done - and I’d return again given the quality of the service, meal and wine list.

Stefania made the evening delightful she was attentive and lovely and of course the food as per usual was delightful, highly recommended.