SYDNEY CEBU LECHON (Lechon House & Karenderia)

A very yummy and tasty lechon and beef broth. Honestly it was the best lechon ive had here in Australia for a while. The skin was nice and crispy (wasnt chewy not too hard), it was just right. The portion served as well was fairly good. Was a satisfying lunch for me and hubby 👌🏼

Really great food, BBQ was juicy and lechon was so crispy and juicy 🤤 we got the BBQ pork set and lechon set highly recommend them (<$20 each)
There’s no menu we were suggested these by the cook but would have liked to see one
Entry is on the opposite side to the car park! We almost left because we thought it was closed lucky we drove a lap and found the dining area was towards the back alley (the sign was also moved to the back)

Warning you will find venue behind the front door and what a pleasure it was to feast on super tasty pork and chicken with rice!

On the hot day we visited ice cold halo halo and super tasty food was fantastic

Indeed it was a great experience, authentic Cebu lechon taste, and the service of the staffs were extremely excellent, Evo is very good on his job, especially in promoting the best possible they can offer with customer. Take note their lechon is selling fast therefore you must come early to avoid getting frustrated of not tasting their lechon. This is well recommended, we came from Victoria and this was our first stop, and they never failed us, best lechon in Australia. Cheers

Simple little place. The lechon was great! I even ordered more to take home. The leche flan was was very good too. I think they used more egg yolk than usual as the texture was heavier. I will definitely come back here for my lechon and leche flan fix!

The food was delicious! Best Lechon I've had in Australia. Service was great, very friendly staff. Can't wait to return for more yummy Filipino food!

I have never had such great lechon in Sydney! The pork was juicy and skin was crispy!
The pork wasn't smelly and it was well seasoned! The garlic rice is very buttery so it can get a bit heavy - I still love it. I recommend the original over the spicy lechon - chilli didn't really add much to something that is already so good! Get the veg - goes REALLY well with the lechon!

Definitely the best Filipino restaurant in town. Their Lechon is super delicious. The menu is only what written in the wall and it changes periodically. Definitely need to book and come early as the Lechon easily sold out during the day.

This meal was one of the most outstanding meals I’ve ever had, and this is not an exaggeration. The flavours in combination with the presentation of all the meats and vegetables all infused with such passion and an overflow of textures, was overwhelming to the senses. I want to come back again and again and try every single dish on this meal, and that is the absolute truth. It is also BYO which is amazing, and the staff are friendly and delightful. Highly recommend this place is a must try!

Great lechon at this place! Well seasoned meat and crispy crackling. It’s not cheap but the quality of the lechon has been good every time I’ve dined there. Don’t mess around: base your meal around their lechon, because it’s what they’re good at.

I recommend getting plain rice with the lechon set meal, as the meat is already quite fatty (in a good way). Original or spicy - both good, fine with either. The ‘pinakbet’ mixed vege dish pairs well with lechon set meals, shared between a few friends.

Decor is half-‘tindahan’, half-canteen. It’s not fancy, but it is cosy and the vibes are chill (a place of calm after you walk in from the buzz of Enmore Rd).

Pros: 🌟 I love the Lechon in this place. Erickson the guy who has been looking after us during our dining experience was superb! Definitely recommend this place for tasty Lechon in Sydney. And we also love the chicken adobo here, all time favourite.

Cons: 💔Wish there was more options on the menu, it’s very limited. The lechon skin is not super crispy. Also, there are not much drinks available and I find the only filipino drink option (calamansi juice) is almost always sold out or N/A.

Experience was absolutely amazing! From the moment I stepped into the store I was overwhelmed by the Pinoy Tindahan feel. The nostalgia of being in the Philippines strict. The kuya that served us BIG shout out for entertaining my family whilst at the restaurant. Eating from the banana leaves added a special touch to the dining experience.

Had to try the pinoy favorites. Letchon kawali, lechon special, Bicol express and the longanisa was on point. Don't you worry guys if you run out of Mang Thomas sauce just ask Kuya and he will be happy to give another serving.

Big props to the whole team. It was as awesome as eating in the Philippines again!

First time trying Filipino food, and my goodness - it was well worth the drive to Blacktown! We had the infamous cebu lechon (beautiful crackling skin) and chicken meals, as well the pork bbq skewers. The waiter was super friendly and welcoming and even gave us a delicious soup complimentary on the house! Will definitely be back again!

Excellent service and very delicious pork dishes. Tried their cebu lebon, grilled pork neck skewers and their only vegetable dish (which was also so good). The fragrant garlic butter rice was the perfect accompaniment to the pork dishes. Great meal, highly recommend.

Excellent service on a Thursday night, the gentlemen server/waiter/cashier was amazing. Friendly, checked in and offered a half half split on the mains!

No complaints but I’d love to see a sampler like dish for a couple/smaller gatherings to taste everything!

Native Filipino BBQ. Pinakbet, up back, chicken iadobo, Cebu lechon & bbq pork skewers. That’s the whole menu .Crisp free range pork, spiced and cooked over coals, yes please. Served with pickles and vinegar, It’s tasty stuff and well worth being on ur list . Immigrating in 1987, Will’s dad was making Cebu Lechon since ‘91. First for family & friends, then wholesale and now for us lucky punters. @reys_place @sizzlingfillo are other places to get this delicious bbq. It’s only open here three days here so get organised and check out this tasty food #eatcurious #gourmet #filipino #cebu #bbq -

I am just feeding my curiosity when I come across an ad in a social media, I've heard of Lechon but never tasted one before, until I decided to visit this small and humble shop.
Result? Does not disappoint, satisfying even.
Just make sure that you've booked your seat as they have limited amount of dish per day.
Will come back for another serving! Maybe with more friends and earlier booking time.
Cheers! 🍺🐷

Recommended to me by Little Otep!! You need to get down to this place to try... lechon is crispy and full of flavour. Owner very engaging originally from the West!! Bbq skewers, mixed vegetable pinakbet simply amazing!! A go to when in Newtown!!!

Pork overload in a good way! If you do not like pork I would say do not come here, but if you like pork you will leave here loving it even more!

It is a very casual environment offering a selection of delicious pork dishes as well as a chicken option. In my opinion the bbq pork skewers were the dish of the night. The char of the grill and the sticky bbq sauce were so addictive.

The restaurant is BYO.

Ang Sarap ! (so yummy!)
Walking into this place gives you a glimpse of the beautiful Philippines.The food is amazing ! Their braised soy chicken is tender and flavourful, and their signature lechon is a must-try. Staff are super friendly and can't wait to come back in the summer to have their calamansi drink ! :)