Lacroix Restaurant at The Rittenhouse

Review for Brunch only.
The selection of food, quality of each dish, service and friendliness of the chef were impeccable. Nothing bad here at all. The meal felt exceptionally relaxed. The servers were attentive without being overbearing (a hard balance which was perfectly executed). The sizes of each dish were perfect for allowing a taste of everything. The staff were proactive in making sure every option was always available. The chef in the kitchen was great explaining it each of the roast dishes available and was very friendly. The quality of the coffee is a good way to judge a brunch, and the coffee was great. An exceptional experience.

Note: Review does not apply to afternoon tea (my experience of afternoon tea here over a decade ago was poor, I still have yet to find a place outside of the UK that can provide even an average afternoon tea).

We visited Lacroix for our 2023 Thanksgiving dinner and had a fantastic time. It was a buffet format and while the price tag was high, the experience was definitely worth it. The tons of food options were all tasty, including turkey, shrimp, oysters, and more. Also the pork ribs were outstanding. Drinks were not included but the wine we ordered was exceptional. Overall we had a great Thanksgiving meal and would do it again for sure.

The food was absolutely amazing. Delicate and nuanced. Blown away! My only critique would be that the ribeye entree seemed out of place due to its sheer size and hefty flavor. Drinks were delicious and Jon our server was top-notch and a pleasure.

Absolutely incredible experience dining here. The service was top tier. Our server John was knowledgeable, friendly, and not overbearing. He was spot on with every single suggestion, explanation, and his level of expertise about each dish he served. Their “wine expert”Daniel took his time to explain the wine/champagne list and several pairings which went well with the menu. He was also spot on, friendly, knowledgeable, and just a lovely presence at the restaurant. They are lucky to have John and Daniel.

We were sat in a private room which was elegant, beautiful, and polished. The ambiance left little to be desired. We were celebrating several things that particular evening, and were taken care of at the end with a special dessert to acknowledge said things. It was very sweet and thoughtful. The entire staff truly went above and beyond for us. Food was wonderful. Must try the risotto- melt in your mouth deliciousness. Lastly, do not skip on dessert- some of the best desserts we’ve ever had.

Went for the brunch buffet which is only on Sundays starting at 12pm. Service was amazing, they showed us around and introduced us to the chefs before we got our food. You can go into the kitchen to look around and speak. The carving station and dessert bar are actually located in the kitchen since the restaurant seating area isn't too big. They spaced each table out very well and each table regardless of where you sit will have a view of the park. Highly recommend the beef wellington and pork rib! 10/10 experience, will definitely be going back with more people.

As of April 2024, the Sunday brunch buffet is $125 pp, not including tip and tax (about $165 including)

What a special meal! We ordered the chef’s tasting menu and it was exquisite. Every dish was artfully presented and tasty. The portions are small but by the end of the night we were full. The best part about the meal was the service. The staff was so polite and attentive, and made you feel special. The sommelier was clearly invested in his craft and it was a pleasure to hear him describe the wine pairings. I got a cocktail and it was also delicious. I think our favorite dish was the dessert, which was a chocolate sphere with a delicious custard and pistachio filling. The restaurant was quiet which was surprising for how good the food and service was. Worth the price!

I had such a fantastic experience with my husband at La croix. From check in to seating until we get our coats back, the experience was phenomenal. We enjoyed their Sunday brunch. If you’re doing their Sunday brunch, you have to make an online reservation ahead of time. When you make the reservation, they will actually ask you to pay for the full amount of the buffet, plus an automatic 20% gratuity plus service fee and taxes. Cancellation should be made 72 hours prior to your reservation or there would be no refund.
The buffet costs $95 per person. So far, of all the breakfast buffet that I’ve been to in the city, this is the only one that lets you order one entrée off the menu with no extra cost. While you wait for your entrée, you can go ahead and help yourself at their buffet. Do you have normal staples for breakfast like sausages, potatoes, mashed potatoes, bacon. But what I like the most is that they have a good variety of desserts and offers tons of different types of seafood. Everything taste divine. The service was fantastic. Our water glass never becomes empty because they always refill it. They’re very prompt in picking up dirty plates and replacing your used utensils. The coffee was so good. Try some raw oysters and try their crab salad too while you’re at it.

I think the price of the buffet is great compared to the quality of food that they serve.

I bought my wife the chef's table experience. Hands down, this is probably one of the best culinary experiences I've ever had in my life, the food is amazing, Chef Eric and his crew are so talented and welcoming, the service is top notch, we left in food comma but content and excited beyond explaining... Wow!
Thank you Chef Eric and Team 🙏🏻

Amazing food! Each dish was delicious. Starting with creamy perfectly salted butter. The watercress strawberry salad was perfectly complemented by a creamy dressing. The soup was creamy and a bit heavy. However, the basted egg was a fabulous addition and the baguette was perfectly toasted to be crispy on the outside and soft on the inside!

The salmon and sorrel was amazing. The salmon was moist and succulent with a perfectly crisp! The beetroot sandwiches was the most original flavor. The textures and smokiness was unforgettable.

Overall one of the best meals of my travels and we will be returning for dinner during our short trip. Reservations made!

This top notch restaurant inside a 5-star Rittenhouse Hotel is full of amazing experience. The servers are super attentive, very caring, and overall food taste matches the expectation - I especially LOVED the A5 Wagyu entree with sliced fresh black truffle along with fresh wasabi. It was cooked to a perfection and had a nice balance with wasabi, truffle slices and the sauce. One of the best wagyu I have had so far. Desserts were all wonderful too. I loved how each tasted and enjoyed every bite of them! 🥰
I also loved how private I felt throughout my dining experience.
I had chef's selection with 6 courses including the dessert priced at $145/pp.
The restaurant and hotel interiors are elegant and pleasing to look at.
The hotel offers a valet parking for $32 (overnight at $60), but if you get your ticket validated you get $12 discount, FYI.
I would certainly come back to this place again.

We had such a great experience. The staff is incredible. We felt at ease and we were treated like kings not to mention how delicious every single meal was. We are looking forward to our next visit. Thank you for the treats :)

Brunch Extraordinaire! I came with my wife for an anniversary brunch. They were very accommodating. The staff is extremely well trained that certainly elevated our experience. They paid very close attention to finest details, such as I saw a staff member making neighboring table while placing glass not only he perfected placement of the silverware, he went through fine detail to check glass for any fingerprints as well. Apart from the service, food itself also deserves raging reviews of 5 stars. The chef accommodated my vegetarian request, and prepared dishes that were finger liking delicious. It was very peaceful fine dining experience in middle of the city. #VeggieAbroad

By far, one of the very best breakfasts, a perfect experience in every aspect. The food was just amazing, from simple little things like croissants and artisanals butter, to the fantastic Lobster and Caviar to the hearty Benedict with Country Ham to the freshest Melon and Berry plate. That, to be honest, did not come to us as surprise, for both the executive chef Cichon to the Chef de Cuisine Eric Leveillee are among the most talented best chef in the North-East, proudly carrying on the glorious culinary tradition of Chef Jean-Marie Lacroix, the father-founder of the fine dining in Philly.
The service is impeccable, the dining area is airy and spacious offering the magnificently calming views of the Rittenhouse Square, all of the above are the key secrets to make Lacroix's patrons highly content.
We would recommend to opt for the a la carte menu, not that the restaurant's breakfast buffet is in any way inferior, but the former will allow you to order a highly prized Lobster and Caviar dish.
Very affordable prices for an institution of that caliber and rank.
We can't wait to sample Lacroix's Chef's Tasting Menu; hopefully very soon.
2 weeks later: totally amazing Chef Eric's Tasting Menu! 10 stars out of 5.

My bf took me there for my bday and it was Magical! Outstanding food and service. The food and drinks were delectable. We did the tasting menu and it was worth every penny. Chris was our server/presenter is quite knowledgeable about food and wine pairings.

The brunch at Lacroix is the best I’ve ever been to, hands down. Not only is the quality of the food top notch, flawlessly executed, but you’re also immersed in their innovative combinations and presentations from a group of stellar front of house and back if house team. Cheap? No, but worth every penny....absolutely! I’ve been visiting Lacroix for brunch for 10+ years and have never once been disappointed

Sat at the bar for brunch the staff was great the bartender Jacob was beyond great, had one of the best old fashions I’ve ever been served. Definitely recommend and will going back.

The food, service, and atmosphere was absolutely great! My wife and I had the seven course chef’s table and every meal was a show runner for the next. Jamie was a excellent server and host. The drink (blackberry and lavender) along with the wine pairing was the highlight of the evening. The ambiance is both entertaining and welcoming. We will be back! Thank you for such a great night!

Perfect spot for a wonderful breakfast!! Mimosas were delicious!! Great service! Beautiful atmosphere!

Lacroix offers a beautiful layout, featuring many different menus under the Lacroix name. I came for a Saturday breakfast and was pleasantly pleased by the upscale atmosphere and the foreign guests I sat next too. For breakfast, they start you off with a soft mini croissant with artisan butter that is flaky and perfectly prepared. I moved onto the Benedict from there, and the egg was perfect, the potatoes were crisp, and my coffee was strong. I had a french press at the table that served a blend from La Columbe. There is a beautiful view of Rittenhouse park that will allow you to see the full extent of the area and presents a nice view not too far or high from the pleasant area. It was hard to compare Lacroix to the Brunch at the Parc situated across the street in sight. Though I only visited for breakfast, I would say that the only reason I would choose one over the other would be for the atmosphere or how large of a menu my party needed (Lacroix’s breakfast menu is not too large). It was an excellent breakfast, and I would happily return.

Had the chef’s pairing with the wine pairing. All courses were on point. The sommelier was our waiter and was fantastic. The atmosphere was also very nice.