Crossroads Cookery

This is the hidden gem of Sapulpa! We were turned on to this place by a family member and glad to try it out. We have both been buy here several time and never noticed it before. After trying it though, we were mad we hadn’t found it sooner! This is a little slice of southern hospitality in a restaurant setting. The interior is very authentic with the wooden coffee bar on one side and the old school soda shop ice cream bar on the opposite site side of this 100 year old building. Everything down to the chairs is right out of the south. Kudos to the designers for nailing this one! The food menu is small but elevated. With chicken, steak or salad to suit your needs. We had the spinach artichoke dip for starter and were amazed at the fresh taste. For dinner we had the top sirloin and the portobello chicken. I would put the cooking against any steak house in town as this was fabulous. For dinner we had the oreo cream brownie pie, it was to die for, with some house roasted coffee. Little fact - they have a French coffee roaster in house with 3 blends of coffee they also sell. We will definitely be coming back frequently as this place is amazing!

We came in an hour before close the night before Christmas Eve. To say the place was hopping would be an understatement. We were quickly greeted and shown to a table. We both ordered the steak which was DELICIOUS! The Brussels sprouts I could have made a meal of on its own and the fried okra was hot and crispy. Sweet tea was great too! Our server was friendly and took her time to explain how some of the dishes were prepared to make sure we were going to love what we ordered. We left completely stuffed and at a reasonable price! We will definitely be back again.

First time here. It's very neat decor, old-timey, but not diner themed. They broke out the good dishes :) and the food was on point.
Feels like a place where you could enjoy a friendly nightcap (even though they are only open until 9pm). Snuggle up in their posh chairs with a coffee or martini, or belly up to a candy bar for some ice cream or pie~

We stopped in when visiting the Chute at Christmas! Our wait wasn’t long and the burgers might be some of the best burgers we’ve ever had! Wait staff was… mediocre, I’d like to say it was because of the busy season but sometimes you just get someone who’s having an off day. Nevertheless it wouldn’t stop us from coming back and we definitely will be back for another burger! Definitely recommend if you’re in the area!

Wow ! What a nice place the atmosphere is great the service was wonderful and the food was excellent and with a whole selection of custome cocktails on the menu its definitely a place to try and then to top it all off it has one of best coffee bars in town

Beautiful restaurant, delicious food and excellent service! Best chicken fried steak (and HUGE!) and ice cream. Ask for Preston, the best server of our trip. Just sorry we don’t live closer!

I had a leisurely Saturday brunch at Crossroads Cookery, and it was a lovely experience. There's coffee bar service for those who are taking away or not desiring a full meal. I enjoyed table service, and the gracious antique furnishings and ambiance were relaxing and restorative. I loved the bigband classics providing a soundtrack for this stepback into the gracious past.

Steak and French fries were perfect. Excellent price and proper service. Absolutely recommend. Very fun atmosphere!

Absolutely stunning historical building that everyone should see with their own eyes. Great chicken salad and DO TRY THE ICE CREAM. I will be back to this gem!!! Nicely done Sapulpa!

I love this place. It's so cute inside. The food is very tasty. My favorite is the dessert.

Vibes in this place were exactly what I love. Vintage decor and seating, a bar, coffee bar, and ice cream bar. Can’t wait to visit again!

This is a new restaurant and it is clear they have taken their time creating a very warm and inviting atmosphere with a welcoming feel. I love that there are options from actual sit down dining, a bar area, and an ice cream/dessert bar. Patrons can also come in and only get ice cream to-go! The food is a little more swanky then you would expect from Sapulpa, but everything was delicious! We had the spinach artichoke dip to start, the pig pen for our main and some ice cream to finish. Everything was delicious and our service was spot on and friendly. I hope to see this restaurant flourish while adding additional food options and possibly more steak options. All-in-all, would recommend.

Amazing experience. We had lunch, then came back late afternoon to enjoy the coffee bar and casual seating. Friendly, accommodating staff and amazing food and beverages. Well worth the 2 hour drive to Sapulpa for us!

We visited the Route 66 Chute and enjoyed dinner, dessert, and coffee at the Crossroads Cookery. It has a really cool atmosphere that is clean, charming, inviting, and warm. We enjoyed bread with herb butter, a cheeseburger, fried mushrooms with tasty ranch (you know an Okie loves a good, freshly made ranch and you will find it here), kid’s freshly breaded, meaty chicken tenders (not frozen), oat milk latte, s’mores bar, and mint chocolate chip cookie. All that we had was good! They actually roast their own coffee in house, too. A fun stop along Route 66! Haden, our waiter, was a nice guy. I recommend getting there closer to 5:00pm for less of a wait time during the Christmas season. Sit and eat, then grab a coffee to go to enjoy while admiring the decorated chute!

What a treat to have found this place! I was out "adventuring" in Sapulpa from Broken Arrow to take in The Chute - a magical feast for the eyes and the soul - and I decided to treat myself to a lovely dinner once the crowds died down.
My server, Melissa, was so wonderful! I ordered "Meat Me at the Crossroads" and asked Melissa what her favorite drink on the menu was. She explained in detail the flavor profiles of each specialty drink perfectly - I chose to order "When the Smoke Settles."
Oh. My. Goodness.
What a flavorful, superbly prepared meal and drink!!
The sirloin was SO tender, the little potatoes and veggies were absolutely the right accompaniment! The drink was delicious and exactly what I was anticipating based on Melissa's description.
As it was nearing the end of the evening, Melissa and I had the opportunity to chat a bit about this gem of a restaurant; I learned their business hired trained mixologists, baristas, and prep cooks, etc. to support the restaurant's services.
From 3-5 p.m. you currently can only order appetizers because the kitchen staff are busily chopping fresh ingredients in preparation for the night's dinner service. The meat is supplied by a specific butcher.
This attention to detail shows in every bite, every sip.
For dessert, I availed myself of a ½ and ½ scoop of the scrumptious ice cream (Gelato maybe?) that lots of families were stopping in to get. They also have fabulous freshly baked goods available to purchase from a display case if a cold treat isn't to your liking.
I also ordered a cup of coffee - this isn't your run-of-the-mill coffee from a Bunn restaurant coffee maker!
It was smooth and freshly made.
To top off the evening, the barista had some tasty hot cocoa leftover when she began cleaning up the coffee bar, so she offered a complimentary little cup to me and the other 2 dinner guests in the place at the time!
I can't wait to visit again! And again!

Cute little place to have dinner! Make reservations and be prepared for a menu that is good but doesn't have a whole lot of choices!

Was in Sapulpa for a training at the fire department for a couple days. Ate lunch here both days. Food and service were both amazing. I recommend the smash burger, Brussels sprouts and the raspberry cheesecake!

The restaurant was a joy! The lemon dressing was amazing! The coffee was so good also! The barista was delightful! I look forward to my next visit! The food is gourmet and just so flavorful! A charming and different place to visit. Worth the drive from Tulsa!!!

I really enjoyed the drinks and the ambiance. There were spaces for people that want to just dine and also spaces for people that just want a drink and a small snack. Our group tried 3 starters and 3 entrees entrees and most of them tasted good and portions were just right; however the sufferin sucoutash was a bit too spicy. If the spice was reduced a bit it would have been perfect for me.

So my wife and I stopped in today for a late lunch, we did have to wait but the manager and one of the waitresses were super kind and would not let use pay. The food is amazing we will definitely be back.