Osaka Steakhouse & Sushi Bar

It was my birthday and my first hibachi experience. Everything was great! For the appetizers, the salad and soup were good. We ordered the Chef’s special. The steak and calamari were so tender, perfectly cooked and the shrimp was very tasty and delicious. I really like their fried rice too! The staffs are very hospitable. We also got a complimentary ice cream. The food was very filling and very good amount of food for what we paid for. Over all, they have great service and great food. I highly recommend this place, best hibachi place specially for first timers.. everything is worth it!

This is my new favorite place. It was very full, but we were seated in 3 minutes. Our waitress was assisting us right away. We had the 2 special drinks from the menu. I had a Lava roll. Wow. The prices were average 20 per person. Our meal was huge. Too much to eat. Extra fried rice for $1.99. We will go again. I’ll try to add more pics. Please like and follow.

Sushi was magnificent! Huge plate of edamame, fried shrimp was delicious as well. And the fried rice was impeccable! We went on Valentine's Day and got there just before the rush. Service was wonderful

The staff was incredibly attentive and patient. My girlfriend has a citrus allergy, and our chef picked up on it before we had the chance to directly tell him. We unfortunately lost track of time and stayed half an hour past close, and the staff was very patient about it. (For the record, do not stay past close at a restaurant if you can help it). The food was immaculate, and the experience as a whole is well worth the money. I would love to come back again, better planned this time❤ Idk how much everyone there gets paid, but regardless, they deserve a raise.

We had an amazing experience here for lunch. Thank you

We thoroughly enjoyed our evening at Osaka's Steakhouse! It is always fun, and tasty! The prices aren't inflated like the rest of the world right now! I would highly recommend this restaurant!

Amazing as always! Listen. They have this pineapple hot sauce (you have to ask for it, I don't think it comes in any dishes) dip your sushi in it. 🤌 anyway, lobster and shrimp were tender, my chicken was a little dry because the chef kinda forgot about it but I just put the ginger sauce on it and it was good as new. $53.xx for a kids steak, sprite, chicken and lobster, and I did a create your own roll. I also had water.

Osaka is our family favorite restaurant! We have eaten at other Hibachi grills for the past 2 decades in various states, but Osaka is the best! We adore the waitresses who have served there for a long time and remember our family each time we visit. We hope that the owners will continue to hire great chefs and staff so that they stay consistent. Usually my family & I order the chicken, steak, shrimp, & definitely fried rice. We really appreciate that the meals are cheaper at lunchtime. 😋

Enjoyed our time there. The food was great, the service was awesome, and the show was what one came to expect.

Was a fun experience that the kids enjoyed and it didn't come with a happy meal or a playground.

Service was a little slow this time. I think there were only 2 people waiting on the Hibachi tables. As always, the food was great and the show (cooking the food at your table) was fun.

At the beginning of summer, it wasn’t too crowded… we only had a wait of about 15 minutes on a Thursday evening.

We happen to have one of the best cooks in the house. Wonderfully cooked meal as well as remarkable showmanship. This is a great place to take your family.

I’m not sure why, but we had to share our cook with another family… maybe because of the wait… having alot of patrons… or that might be just the they do it.

Be sure to sit close to those you would like to converse with… it can be somewhat awkward to try to carry on a conversation with those somewhat further away.

Best place for Hibachi and sushi in Oklahoma. I've been eating at Osaka for years. It gets really busy FRI-SAT, so we usually go during the week. PSA: if you are there just for food, not the hibachi show - go to their sushi area and you can order their steaks a la carte and skip the wait. I wish they still had their old location on Harvard and 51st open for double the fun ;)

Great experience. Hibachi is amazing there. It chef was awesome very interactive even with the children in our group. Such a great time and amazing food

One of my favorite places to eat! We go every year for my birthday. They have two sides to the restaurant, the hibachi grill side and the sushi side. We've done both. If you're coming for the sushi, you don't need reservations. If you come for the show and Hibachi Grill side, you'll need reservations for evening meals.

Had a wonderful time here with my family! Only had to wait five minutes to go in and the food was fast, too- this didn't stop it from being good quality, though. Will definitely be coming here again. :)

Great place for spending the evening with friends. Nice real show in front of you. And the food is delicious 😋
You should bring someone here to impress. And you can take what's left with you, nice )))

Absolutely Amazing 😍 it is so fun and Sooooo very delicious...if you have not been you are missing out😍😍

I’ve always loved the entertainment of a hibachi restaurant but I’ve always hated the food lol, none the less my children wanted to try this place. To my surprise, the food was really good! We had no wait both times we’ve gone. They have lunch plates & dinner plates. The pricing was great too. We will definitely be back here.

I tend to go here quite a bit because it is a decent lunch and the price is not crazy if you don’t eat on the hibachi. The service is always good and the food is even better. It comes out quick and is consistently good

Great meal...huge portions..always leave with leftovers...

Suggestions come for atmosphere and service (staff)

Maybe get some white noise generating equipment in there to help drown out the cross convos and noise from other tables suring the chefs portion. Even a mobile coarkboard wall behind each chef would help shield other guests from other tables (when cooking).

Wait staff was young. Mentoring and training on basic things to ask after seating would help condition servers (drink, appetizers (if you don't offer them, there is less of a chance to move them) order main meal. (We had our order in and were still waiting on ordering drinks.) mention dessert...upsell...AND CHECK on the guests during the meal..they may need their drinks refilled.