Pampas Argentine Gastropub

We were celebrating our anniversary and they treated us to a glass of sparkling wine. We both had cocktails in addition and they were done well. The waiter was personable and interesting to talk to. I had the grilled tuna special and he had the steak special. Both were done to perfection and the churri sauces were bright. Even the desserts were delicious, not overly sweet.

Great bang for your buck! Went for our anniversary and got the PAS PARRILLADA DINNER FOR TWO $79.00
ENSALADA - Caesar Salad for Two PARRILLADA - Skirt Steak,* Filet Medallions,* Pork “El Secreto”*, Chimi Chicken Breast ACOMPAÑAR - Papas Brava

Delicious! Got the chocolate Torte for dessert as well! 😋 . Atmosphere was beautiful and not crowded on a Sunday night. Fyi, they have the Parillada dinner for two with a bottle of Pampas Malbec special on Sunday nights for $99, which we got. Wine was a great choice!
Hope we can come back soon!

I love their empanadas! The person I was eating with got the Korean bbq one and said it was fantastic. We also got wings because Wednesday’s are half off wings and wine night. They were super crispy and well seasoned, even being served with a nice chimichurri and cream dipping sauces. Great wings! I had the taco trio and of course the short rib was the best, but the shrimp was also really good. I was told the steak skewers were well cooked, tender, and delicious. I definitely need to start taking the frozen empanadas on the way out.

We happened to stay at an airbb nearby and locals said we had to come here. I say stop searching and just go to Pampas Argentine! The skewer appetizer was a hit and definitely make sure someone goes with a Special. We got many plates to share and everything was delicious. The service is great and you really feel swept off to another land. The atmosphere is vibrant but cozy and we will make the trek to go back for sure!

Absolutely stunning food, amazing waitstaff and such a beautiful building. Prices are amazing for what you get and honestly my new favorite. What a lovely place

Walking into to Pampas felt like we were walking into someone's home. It was warm and cozy with several small dining areas. The food was amazing! We were there during Restaurant Week and each enjoyed two different 3 course meals off the Restaurant Week menu: empanada, stuffed piquillo peppers, gorgonzola wedge salad, clam chowder, filet medallions and smoked brisket. For dessert, we had their "apple pie a la mode" which was an apple filled empanada with a generous scope of vanilla ice cream--we wished the empanada had been a bit larger, but at the end of this delicious meal, I'm not sure we could have eat much more! All of the dishes had unexpected elements that elevated them beyond the "typical". Highly recommend-we will return!

The corn fritters are VERY delicious. It's worth going to Pampas just for that appetizer. The salmon was pretty dry and didn't have much flavor nor did the potatoes.

Absolutely loved our meal. The steak was perfectly done, melt in your mouth tender. The corn fritters were very, very good. Atmosphere was awesome and the service was top notch.

We'll be back, and soon!

My wife and I moved to Cincinnati fairly recently and we both agree that this has been the best restaurant that we have gone to in the area. The service was great, the atmosphere was great (bonus we got to sit by the fireplace), and the food was spectacular! I got the meat skewers & my wife got the half chicken. Everything was perfectly done. 1/2 off bottles of wine on Wednesdays and the dessert (affogato) was the cherry on top. 10/10 will be back again!

Hanging Skewers and Gorgonzola salad were absolutely delicious. Servers were friendly and efficient. We will definitely return to Pampas!

Transportative atmosphere. I could help but think I was in a small village in the mountains of some distant faraway land.

The stuffed Pepper appetiEr with the chorizo was amazing.

The risotto that accompanied the half chicken was outstanding with hints of being dashed wine.

Service was outstanding too!!

One of the most unique and enjoyable experiences we’ve had at a restaurant in Cincinnati. Super friendly staff and could’ve been a reasonably priced meal if we didn’t go all out.

Dishes carefully prepared. Very tasty. We loved the spinach with the steak and the avocado with chimichurri. The dulce de leche cheesecake was a treat, hard to find as such.

I have to said this place is BEAUTIFUL and the food is amazing..
the empanadas are incredibly good ..
food in general is good..
the service is very good ..
I reserved a table with them to celebrate a birthday and they gave me one of their best areas.. it was private and nice ..
we will be regulars at this place for sure!!

We have been to Pampas twice since they have opened, and each time they keep getting better.

The first time we went was with a larger group for a birthday, and we ordered some of the fancier entrees. This was the first time we tried their pampas fritas, and they were amazing!! I couldn't believe there were actual big chunks of lamb and wonderful cheese in it. It wasn't greasy like you would think with a "poutine", but it was very savory and the watercress on top was a nice relief from salty elements in the dish (well-balanced for sure!). For my entrée, I got the lamb and it was delicious and fell right off the bone. I tried the chimichurri beef and it was so wonderful as well.

The second time we came for happy hour and sat in the cooler bar area in the front of the house. I can't explain how great the decor and ambiance is in this place - it's eclectic and upscale, but not stuffy. Their bar area had several TVs as well if you want to come in for some fritas and a drink. Anyways, their Happy Hour menu is insane! We tried their wings, cauliflower gratin, chimi chips, and pampas fritas (again hah) and they were all delicious. The wings were fried, but not greasy, and the three sauces that came with it were great. The cauliflower gratin was delicious and crispy as well. On top of that, their 1/2price wine night on Wednesdays are pretty epic, along with their happy hour drink prices! Hard to beat to say the least.

If I could best describe the food at Pampas, it is all food you know with an Argentinian flair - You know poutine, lamb shank, wings... but their unique spices and flavors really set them apart from any other restaurant in the area. To top it off, their service has been great and the ambiance and space is beautiful. I know this restaurant space has had some bad omens, but I really hope these guys last! Also, to note, every server was wearing a mask and they have barriers between tables, so they are doing great to adhering to Covid guidelines. Please come and support them!

Ryan (server) and the Chef of Pampas made this the best anniversary dinner we have had in twenty years. The new chef's specials were excellent. I cannot recommend this restaurant enough. We will be sure to visit when back in town.

Came here for the first time during Cincinnati Restaurant Week. We will definitely be back. Easy to get to from downtown, and the atmosphere is fabulous! We had items off the prix fixe menu and enjoyed everything we had. Cocktails, salmon, chicken, gorgonzola salad, caesar salad, corn fritters and stuffed paquillo peppers. The menu was a great intro to the restaurant, and we can't wait to go back!

I loved everything about this place. The food was great and the server was on point. From the minute I walked in to a smiling host, who even welcomed me back in went I went out for a smoke. Food, service, server assistant and bartender (because our drinks were delicious). I WILL BE BACK.

Just had birthday dinner at this restaurant for the first time. Wait staff with their customer service was a 10 out of 10, they took a very good care of us, best calamari in Cincinnati, all the other food was very good. Just wish you had plantains. Very unique layout and decor nice, large upstairs room with fireplace for private parties. Highly recommend.

The moment you walk in you can tell the place is intentionally decorated to create a warm vibe and cozy atmosphere. The service met my expectations for this type of restaurant. The food was well prepared and curated. I had the filet medallions, they were very flavorful and incredibly tender. You can find vegetarian options on the menu, but the main reason to go here, is the meat dishes.