Timmer's Resort

Delightful first time at Timmer’s. The restaurant is lovely, with quintessential country resort ambiance. The warmth and welcome of Mark, our host and the general manager, impressed us from the moment we arrived. Our waitress Victoria exuded the same warmth and friendliness, and she demonstrated the skill and professionalism one hopes to see in fine restaurant service. Everything was delicious and well paced. Cocktails, calamari, walleye, and pork chop all excellent. Strawberry schaum torte dessert was exceptional and reminiscent of fine dining of the past. Mark and Victoria both looked after us the entire time. This level of personalized service is not easily found and made for an unexpectedly wonderful experience. We will be back.

Yummy cod fish fry! Brought a birthday dessert for my 85 yr old father in law to enjoy!

Always five stars
Dinner with friends
Special treat from Timmers as it was my birthday and busser overhead our birthday conversation and relayed it to sever
Was served a wonderful dessert compliments on Timmers. Wonderful gesture
Thanks Timmers

Outstanding restaurant. The bar is beautiful with awesome views of the lake and property. Service is excellent and drinks are wonderful. The restaurant is beautiful but seating is limited. Make a reservation. Parking is great. We had the scallops and chicken. The chef is excellent. Here scallops were awesome and her risotto was awesome.

The service here is top notch. From the hostess to the waitress and the bartender's. Everyone is friendly and knowledgeable. I had the filet mignon and it was cooked to perfection. My husband had the seared walleye, and he said it was excellent. This restaurant has great ambience as well. A huge fireplace with lanterns that are candlelit. A great experience!

Wonderful place. Outside patio is really great... especially in the evening. Live music was surprisingly excellent.

My husband and I had a wonderful dinner last night at Timmer’s for an impromptu date night. We enjoyed the patio’s beautiful view of Big Cedar Lake and resort grounds. The patio was quite busy but service was spot on. The chef’s special Panzanella salad was fantastic and a perfect starter to our meal. My husband added
a chicken breast to his and it was actually cooked very well-not dried out/overcooked one bit. We had the mussels appetizer (as an entree) and another chef’s special of seafood scampi for our dinner entrees-both were fantastic! The seafood was cooked perfectly. So often one finds over cooked seafood, especially in a blended seafood dish such as this seafood scampi, but the scallops, shrimp and lobster were all cooked to perfection! We enjoyed an after dinner drink at the bar and the bartenders were very attentive and friendly. We can’t wait to go back again. The weekly specials posted on Facebook have looked amazing and brought us in last night and I am sure they will bring us back in again very soon!

So many things to ❤ about a night out at Timmer's Resort on Big Cedar Lake! They check all the boxes for an overall amazing dining experience. From the moment you walk in the door you are greeted by a smiling face and a warm welcome from Catey Seitz and staff. ✅ Box One Checked (friendly front of house)

As you enter the dining room you get to enjoy the warmth of a wood burning fire on a cold night. Between you and me I would have enjoyed sitting by the fire with Anne a bit more than my friend Roric Griffith but he is a close second for sure 😉😆! It was great conversation with a guy, I am privileged enough to call a friend. He has some pretty exciting ideas, that I am looking forward to being a part of.
✅ Box Two (ambiance) & Three Checked (great company)

We had a chance to sit and look over the menu before John Levine appeared from the kitchen to introduce himself and make a few recommendations. The menu is very straight forward and I always love seeing a daily or weekly specials option addon.
✅ Box Four Checked (great menu choices - with specials)

For the sake of simplicity and to humor ourselves we both opted to allow the Chef to determine our course with a few simple directions on what Roric doesn't like and to our delight they were happy to indulge us! (YES I COPIED RORIC)

I had the Chef's Seasonal Salad, which was fresh and full of flavor. The pickled red onions and the goat cheese were perfectly complimented by the raspberry poppy seed vinaigrette dressing. The Seared Scallops were golden-brown and the inside was tender and creamy, just right! Plus they decided we needed another half of a dinner so they brought us the Chef Special Scallop Primavera. Excellent! I agree with Roric, I would come back and order (either of) these dishes AGAIN! ✅ Box Five Checked (great food)

Then dessert! How could we even possibly consume anymore... Yeah right we are talking about #desserts and I always have room for that! We allowed them to choose for us and apparently we still looked hungry, so they brought out 4 desserts to share, LOL! My eyes were bigger than my stomach. I thought for sure the cheesecake would be the winner for me but the bread pudding was for sure the star dessert for me. ✅ Box Six Checked (YUMMY - DESSERTS) We also tried the Luxardo Cherry Creme Brulee and the Schaum Torte.

My suggestion would be go check them out, soon! It is going to be a great experience all the way around. I have every intention of returning again with Anne for a dinner date in the near future.

Had a great ribeye entrée with mashed potatoes and zucchini blend vegetables. Everything was cooked and tasted excellent.

Beautifully restored historic resort on Big Cedar Lake. Both the interior and exterior are charming and welcoming. Absolutely a treasure.

Cannot go wrong with friendly bartenders, tasty drinks, live 2-piece music to add to a great atmosphere in a unique location…and oh yea the sautéed wallet is delicious. We will be back.

Really enjoyable dinner on a beautiful location. Eggplant app was really nice and ribs above average. Nice service as well, but what really makes this place is the location. Beware it’s on the pricy side, but seems the food quality matches the price. If you’re in the area definitely consider swinging by.

Cod fish fry was excellent!
They brought my 85 yr father in law a wonderful Schaum torte for his birthday!

We had a wonderful dinner and the setting was perfect. We will definitely be making Timmer's Resort a regular stop!

Beautiful location. The restaurant has a long history and is beautifully restored. Sitting outside could not be prettier. Food was excellent and our server attentive and helpful. Will definitely be back.

Timmers is one of my regular "go to" places. The food and service are great. The atmosphere from Friday night music to outside dining with the lake view is outstanding. A fire place in the bar and main dining area adds to the experience.

Lovely place located in a nice wooded residential area. There was live music when I was there waiting for my food and everyone was into it. In the bar area there was a fireplace that kept the room toasty. The low light created a welcoming comfortable feeling. The service was great, the bartenders kept checking on the status of my food. We had the beer battered walleye fish fry and the 2-piece cod with potato pancakes. The walleye filets were large and absolutely delicious! They were the best in the area. The cod was great too and so were the potato pancakes. The only issues we had was the clam chowder was very watery and flavorless. We don't like a lot of sodium and like the natural flavors of food but we had to put some salt and pepper in the clam chowder. The fries I had with my walleye were very basic fries. You can get the same fries from the frozen food section of any grocery store. All-in-all, I would gladly come back but won't get the clam chowder or french fries.

Beautiful grounds, bar and eating area. Good selection on the menu, very tasty. Bartender made the best martini I’ve had in long time.

Oh the weather outside was frightful but the food at Timmer’s was so delightful... My family and I had dinner on New Year’s Eve at Timmer’s, service and food was amazing. Was somewhat concerned given the change in management but the food was what we have come to expect from Timmer’s

Being new empty-nesters my wife and I decided to try the Thanksgiving buffet at Timmers Resort. We were extremely impressed with the food, staff, and atmosphere as all are top shelf. We'll be trying the brunch next.