Dorsia Restaurant

This place has passion and it shows. The food they serve— especially their specials— is always top notch quality. The drinks are worth it. When I want a special night out -or- need to reset my palate from other mediocre restaurants, I come here. I’m glad they have a Patrick Bateman picture framed at the front door, too. They take hospitality seriously and I don’t feel like a number or a ticket here; I feel like a valued patron. Do not show up without a reservation! It’s very crowded but you’ll have to deal with that to experience what everyone is after.

What a gem! Beautiful inside & out. Owners & staff were more than hospitable! Delicious food & stellar service. We enjoyed starters fritto misto buratta, octopus. Main dishes Bolognese, short ribs, chicken Parm, truffle pasta & snapper francaise

Amazing experience here. We came for a family celebration and had such a great time. Food was beyond excellent, the service was perfect and the place looks great. Highly recommended!

Dorsia unfailingly continues to be a wonderful dining experience. Great food, service and atmosphere!

this restaurant has been around for 11 years. I’ve never been so friends of ours suggested it since they have been there. I’m glad they did. It’s a really busy Italian restaurant. Six of us went the wedge salads we had it was chopped personally I don’t like chopped wedges, but it was OK. We also had whole Bronzino, which I thought was excellent.nice tomatoes, and olive oil.sauce Pasta papp bolognese chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar service was OK but they were extremely busy. They give you bread at the table with some very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar. (service was OK ) but they were extremely busy. They give you bread at the table with some olives they have a few outdoor say tables, but you’ll be sitting in a parking lot

I came here recently although I heard it was hard to get a reservation. Fortunately, my good friend Paul Allen was able to get us one. We had a great dinner enjoying the sea urchin ceviche while he showed me his new business cards (really tasteful).

Wow! By far the greatest meal we’ve ever eaten.
My husband has the veal Franceses and I had the chicken Sofia dish! Phenomenal meal. Drink was strong
Vibe was a bit older but we brought GenX vibe
We have a new favorite place and table
The Tiramisu ! To Die For

I dined at Dorsia last night, for the first time, and it was fantastic!! Truly great.

1. Fabulous calamari appetizer with a very light breading and perfectly cooked, tender, calamari.

2. The best Chicken Francese I have had in Florida, and possibly the best I have had in my life. Absolutely fantastic. The meat was so tender, the sauce was perfect, and the egg wash on the chicken was superb. Fresh vegetables and potatoes were perfectly cooked and delicious.

3. My dining companion (who invited me to dinner at Dorsia) had the House Special Ravioli. They were beautifully served on a wide, narrow plate, and were absolutely delicious.

4. Dessert was delicious and decadent. Enough said.

5. Our waiter, Andy, was a an absolute dream. Very pleasant, attentive, and professional. His recommendations were fantastic. Ask for his station if you visit.

What a find!

I highly recommend checking this place out! Everything was delicious! The service was also fantastic!

I dine here often and always enjoy my evening. The red snapper is fabulous....pasta special delicious. And my affagato for dessert sums it up. Tony is a pleasure as well whenever I'm here. Came with 6 friends once and they all loved it.

Can’t believe i scored a table for 8pm. I would say the sea urchin was my Coupe Detat. Would also recommend the goose liver 10/10

My good buddy Paul Allen recommended this spot to me, I was concerned about the pricing as he works in stocks and exceeds at his job (he got the Fisher account from Rothschild, that’s no easy feat) but the food was reasonably priced. It has good music, they played Huey Lewis and the news, which was odd for an Italian restaurant, but I thoroughly enjoyed it. Great staff, Great food, I will be visiting again soon.

The food, the nice family that run this joint. ALWAYS a great nite out!

I had dinner here with Paul Allen. Amazing

Excellent food and excellent service. I'm going to give it full marks, although the hostess seems to have a bad character. It's a shame that the lady is like that because it's worth eating in that place.

Excellent food in a small quaint nicely decorated environment
Staff is all like a family

Great sea urchin ceviche was impressive, very nice! Shoutout to Paul Allen for recommending the place!

What an amazing night.. went to have dinner at Dorsias. Totally speechless about the delicious food and outstanding service. We had the pleasure to meet Chris the owners son, a very nice young gentleman who recommended us a great bottle of wine and the best beef ribs I ever had. I highly recommend this beautiful cozy restaurant. Must make a reservation otherwise you will not find a table.

Wonderful food, a pleasant experience. We are looking forward to going again

My whole family loves Dorsia. We have been going for years and have a great experience every single time - I absolutely recommend!