Suzette's Restaurant

Delicious and adorable. Cute diner layout with faux French touches, not pretentious. Amazing food, good lord. Friendly and fast service. Highly recommend and will be back. The crème brûlée had me wanting to lick the dishes.

We stopped in late on a Wednesday evening. We were cheerfully greeted and seated even though it was close to closing. The atmosphere was nice, quiet, with beautiful music playing softly in the background. I had looked at the menu and was going to get the cranberry pork dish. We were told the specials and decided to go with the Beef Wellington. It was delicious and filling. I had a small cup of the most flavorful chicken wild rice soup also. I am used to a cream based soup, but this more a broth, and it was better.⭐⭐⭐⭐⭐

Super cute and quaint environment. Served Jolene was very nice and pleasant and the food was amazing! We had the two specials (lamb and stuffed prawns) and the croissant bread pudding was fantastic! Will definitely be back

Unassuming exterior and delicious food inside. I started with the homemade Tomato Basil Soup and had the Marin Grivois (scallops and shrimp tossed in linguini with a delicious and light sauce) and my friend started with the non-traditional chicken wild rice soup and had the special seafood stuffed flounder in a tasty sauce. We shared the flan which was a perfect ending to a delicious meal.

Absolutely delicious! First time eating here and would come again. I loved everything we ate and have no complaints. The other items on the menu sounded good. But my partner and I chose a special and the Chateaubriand. My husbad really liked his Beef Wellington and the soup of the day Chicken Wild Rice. Definitely at the top now as a favorite restaurant in the area. The Fruit Napolean dessert was so good, and I ate it by myself.

The food is the focus at this place.

I typically don't post reviews after one experience but for Suzette's I think it is worth it because this is totally a "don't judge the book by it's cover" establishment. It may look like a "side of the highway diner" from the parking lot and walking in the door you may get "breakfast place" vibes but when you sit down with the menu you quickly see that it is much more than both.

The food was delicious, and dare I say almost fancy. If you are looking for a quiet leisurely place for a meal that will surprise you pull off the highway in Jordan and give it a try. I certainly will be adding this to the rotation for repeat date night spots.

What a pleasant surprise. We ate outside and watched the barn swallows and horses run in the distance while waiting for our food. Our focus changed quickly. We shared two different entrees. I'm not a bread person but the crusty bun was excellent with a hint of garlic. We had the garden salad with the house caesar dressing. I chose the Petite Filet with Shrimp. It was a beef tenderloin with bordelaise sauce, shrimp with herbs, garlic and Romano cheese. The garlic mashed potatoes were excellent. My husband ordered the Beef Wellington. It wasn't the prettiest Wellington I've ever had but it was flavorful with a crisp puff pastry crust.

This is an amazing gem of a restaurant! The food and service are excellent! The prices are very reasonable considering the generous food portion and the chef's cooking mastery. I am an active duty Army officer and live out of state, but every time I visit MN, I prefer Suzette's over most of the overpriced and overhyped upscale chain restaurants in the Twin Cities. Suzette's is truly a hidden gem close to the Twin Cities and surrounding burbs.

Let’s just say…you won’t be disappointed! The best meal we have had at a restaurant in a long time. Hats off to the chef! The lobster bisque soup was to die for. Our entrees were amazing — stuffed salmon with scallops & shrimp & crab — out of this world. Topped off with creme brûlée. Give it a try. We’ll be back.

The Crape cake stands alone on beauty, quality and flavor. Not overly sweet but the texture is a punch you in the face explosion of flavors. Highly advise getting this ordered to try. Wow !

We had a wonderful meal celebrating our anniversary. The food is delicious, the ambiance is relaxing and the presentation and service were excellent!

My family and I wanted to help out small Asian businesses during this quarantine period. We’ be always wanted to visit the restaurant, but that will have to wait.

This review is based off ordering and our experience, not the restaurant itself.

We decided to ordered a 6 inch 15 layer crepe cake, it’s approximately 6 servings and it costed $40.

Spoke with Lena on Sunday to order and received it on Friday. If you live in Shakopee, MN she is able to deliver which is very convenient due to the fact that we are suppose to quarantine. It was very respectful that she also was sanitary and wearing gloves while delivering.

It’s definitely a delicious crepe cake, the chocolate on top was very rich and creamy. She also gave us ideas on what we want inside the cake, we knew what topping we wanted, but didn’t know what else to put.

It was somewhat hard to cut due to the fact it’s a layer cake filled with whipped cream, but we were able to make it would. Patience is needed! And a good knife.

If you are interested in trying these type of crepe cakes, this place is ideal to experience it!

Best food I've eaten in a long time! The chef has his culinary degree from France and you can really tell the difference in the taste and presentation of the food. The steak was cooked to perfection, the cream brulee unbelievably tasty.

Hidden along Hwy 169 between Belle Plaine and Jordan is a food experience normally only found in the cities/inner subs. Open only a few days a week; make a reservation.

$9.95 escargot with garlic butter & onion FIVE STARS some of the best escargot I’ve ever had. Whatever is in this garlic butter onion sauce is absolutely spectacular; the pastry atop the escargot is a beautiful display & delicious too. The escargot itself is tender & tastes fresh.

$30(? something?) rack of lamb in a red wine sauce served over mashed potatoes & vegetables FIVE STARS absolutely amazing! I forget the price, but it was one of the specials tonight. I’m guessing it’s in the 30s. The lamb was cooked perfectly medium rare & so moist! It could’ve used a little more saltiness just a little, but I can’t even describe how delicious this dish is.

$23.95 marin grivois | shrimp & scallops tossed in linguini pasta, sautéed with onions, garlic butter, herbs, spices salt, olive oil & topped with Parmesan cheese FIVE STARS absolutely delicious & service is always great

My overall bill came out to $108 (glasses of wine included).

What wonderful, wonderful restaurant discovery in Jordan, Mn!! Our first time at Suzette's, and we will be vack.We had a delicious meal of beef wellington and stuffed prawns. And delightful homemade pumpkin soup which was just superb! Our server was extra special, vivacious and fun, Lena. I think she is the owner/chefs daughter. So delightful! We have driven by this restaurant many times ... right across from the Largest Candy Store in Mn. We will be back!

Nice atmosphere, very clean, soft music. Simple menu with exquisite dishes. Partner and I took Parents visiting from out of town. Warm bread with butter and soup (squash and chicken wild rice were tasty) or salad served first. Presentation of main dishes was great. Salmon was cooked perfectly with great sauce. Pork with cranberries was so tasty. Big shrimp with butter sauce great. Chicken marsala tender and great sauce. Guys ate whole dinner. Me and mom took to go boxes. We split flan and cheesecake. Wait staff polite and professional. Fair price. We all really enjoyed dinner. We went to candy store across highway after dinner. We will definitely be coming back for dinner again. I highly recommend Suzette's restaurant.

Suzztte's is a quaint little eatery on the very busy Hwy 169 South of Chaska. It fan folds it's napkins and serves it's meals on colorful dishes. (Faux China) a nice touch

I had the Salmon Buerre which was delectable.The Salmon filet, was cooked with finesse the garlic mashed potatoes were tasty and garnished somewhat uniquely with a bright red radish with greens waving gently in the air.

There were also a mix of Al dente' asparagus, green beans and a carrot. All in all a very colorful and creative plating.

The meal began with a green garden salad and thick delicious home made ranch dressing. Included was a warm French roll and butter.

The only disappoinment is; if you are going to go through all the trouble of fan folding the napkins, serving water in stem wear with lemon garnish, placing the salad and warming the bread, I would suggest serving foil wrapped butter or put a pat of softened butter in a tin instead of a plastic container such as you'd find in a diner or fast food joint. (Picky, picky... I know)

For dessert I selected the delectable Rasberry Mango cheese cake garnshed with three large sweetly tart raspberries, and a delicate puff of whipped cream nestling a marischino cherry stem aloft. The cheese soft creamy and tasty the crust light and crispy. The perfect finish to delightful dinner.

The wait staff was friendly and helpful with suggestions, and ever present to assist with needs.

This place is yummy! It's fancy dining, but it's not super expensive. You wouldn't expect this in Jordan MN. Lamb chops with their sauce was very delicious. They're bread pudding is also yummy. 10/10 would recommend this place

What a delightful dinner we enjoyed. Food, service, and atmosphere deserve more than ⭐⭐⭐⭐'s.