Wahso

Great food, great drinks, great service.

The newest place on Park City Main Street serving a contemporary American cuisine. We started off with a round of cocktails, and each cocktail was great in its own way.

For appetizers we had two different salads - the Spanish and blue cheese salad and the house salad. The Spanish salad had amazing blue cheese cubes that were to die for and the house salad had a great dressing and had multiple different toppings inside that made it very interesting. We also got a French onion soup that hit the spot and was a perfect addition to the cold weather.

For mains we got the scallops, duck, lamb, and lobster. Each was amazing in its own way but the Crispy Duck Leg blew it out of the water. The Duck was crispy and was full of flavor. The side of Brussels sprouts and bacon was as phenomenal addition. The scallops was a deconstructed clam chowder, the lamb shank was fall off the bone, and the lobster was fresh and cooked to perfection. Honestly, you can’t go wrong with anything on this menu.

Bedsides the food, the service was phenomenal - can’t wait to go back!

I can honestly say I can not wait to go back!!!

The filet minion was on point. I highly recommended it, from the Bernese sauce to the fingerling potatoes tangy side sauce, I’m still thinking about this dish!

The coconut dessert was delicious as well, not sure I would get it again but it’s worth trying.

Table also got the fish dish pictured and enjoyed it. The dumplings were tasty too perfect appetizer to share.

The ambiance is nice Outdoor patio seating is first come first basis. Indoor or outdoor seating are both lovely. The staff is wonderful!

Absolutely excellent all around. Taylor, our server was knowledgeable and fun. Food was delicious and beautifully prepared. Overall it was a great dinner!

We just had a wonderful New Year's Eve dinner at Wahso and it was absolutely wonderful. The food was delicious (the chicken hot pot and the ribs appetizer were absolutely amazing).
A great restaurant! Highly recommended!

Absolutely delicious food. The room we were seated in was a bit loud since there was a large group seated near us, but after they left it was enjoyable. Service was also great. Another great experience at a Bill White Restaurent.

This restaurant far surpassed our expectations!
I enjoyed the porkchop and it was so unique and delicious. My husband had the crab encrusted salmon and was thrilled with his choice. The service was excellent and the ambiance of the restaurant was stellar! I highly recommend this restaurant as a superior fine dining option!

Came here last week in Feb 2023, lots of other restaurants were booked. Slightly hesitant about some old less than stellar reviews considering the price, but decided to give it a try since a table was available.

We're really glad we did! Everything was fantastic. It was nearly $300 for 2 people and we only got two entrees, a shared app, and a few drinks, but it's Park City after all.

We at ate Riverhorse on Main, and 350 Main the same week, and thought that Pine Cone Ridge was more creative, had a great atmosphere, and the service was excellent.

Server we had was very knowledgeable of the menu. Both our dishes were so delicious. A little pricey but well worth it.

Had dinner twice already, in just the first several days of Pine Cone Ridge’s opening. What a terrific new addition to the Park City dining, same in Old Town!!!

The Bill White Team has executed on their next venue superbly. The lounge is a proper bar, one of the few on Main Street, with a number of high top tables and at the bar seating, both with full menu, service, and spacious. April, from Grappa has been relocated, and does a terrific job with the guest experience there.

The atmosphere of the restaurant is modern, well laid out, and pleasant in all regards. Beautiful decorations, chairs, tile, and lighting The staff is attentive, the menu choices varied and interesting, and all seven items ordered were superbly executed.

Guest service was well timed on both visits, and the cocktails, wine selection, and desserts choices were broad and interesting.
In our opinion, this is now the best restaurant in Park City.

Very well done Bill- your Team is to be congratulated, especially for such a positive achievement in the very early days of Pine Cone Ridge!

My husband and I are avid goers of the din about. We selected 10 Dine about each year we believe we have a good sample of the food the finer restaurant offer here in Park City UT. .
In 2020 2 week restaurant offering was the first year we tried Wahso asian restaurant. Coming from the Bay area with a large population of asian restaurant we were trying to temper our expectations.
To our amazement Wahso far exceeded our expectation and we ended up ranking it at the top of the list this year!!
The Shrimp tempura appetizer with a light batter and slightly crispy large shrimp followed by Pork belly which was crispy and very flavorful. Next was the beet salad and coconut chicken soup really nicely done. Then the entree Salmon with udon. My husband is a fish lover and I am the meat connoisseur . The salmon skin at Wahso was delicious with a slightly crispy slightly seasoned touch, while soft and juicy inside, it far surpassed many salmon dinner I have ever had…. A refreshing deviation from the softer stretchy skin that many restaurants serve. and seasoned in a way that really augmented the fresh flavor of the the fish stake's natural flavors! Finally the grand finally the Tenderloin beef OMG the tenderness the seasoning and the meat flavor was the best we have encountered form all 10 dine about this yr. An absolute must if you are a meat lover. My husband was rolling his eyes and I was astonished to find this level of taste at an asian restaurant any where!

A welcome addition to Main Street Park City. Our experience was great! The vibe good. Upscale comfort food. The drinks were great. The hummus and veggies were delicious. We had the Chicken A’La Queen and the Hen of the Wood Mushroom. Everyone was full and happy.
Please ignore reviews from years ago. They have COMPLETELY changed the menu. And we loved it!

Ok you guys, so we had an almost over-stimulating experience at Wahso.

Chef Rafael Zamora prepared us an 8 course meal to celebrate my birthday.

You guys make the trip to Historic Park City Utah to experience this amazing gourmet Asian grill!

Fabulous dinner last night! We started with true craft cocktails and then interesting delicious appetizers and main courses. Nothing run of the mill or boring! And the service was also friendly, attentive and no rushing us. We wish more restaurants were like this! Thank you for a memorable evening.

Beautiful restaurant located above Main Street. The ambience and music feels like I’m in the first scene of Temple of Doom in a fancy Asian restaurant with amazing theme period music and art. The Brussel Sprouts is a must. Both the Salmon and Filet were cooked to perfection. Service was wonderful.

Probably one of the top 2 duck dishes I've ever had, the server was fantastic and knowledgeable and personable, the restaurant was full but it didn't feel too busy or noisy, love the ambience and decor, the chicken friend mushrooms and spicy clams for starters were delicious (special mention for the french onion soup). Highly recommend.

Everything on the menu is delicious. The Chilean sea bass and cauliflower soup were incredible. Even the hummus and squash were amazing. Will definitely come back when we’re in the area again!

Eric was what I would genuinely describe as an "ideal server" - he didn't just do his job well, he knew how to do it in a way that was perfectly catered to our individual needs and vibes while dining as a big table full of people. We talk, we get somber, we argue, and then we laugh. He knew what we wanted...and when we wanted it.

A fantastic meal with fantastic service. God the food was so good too!

Duck appetizer is amazing! The lobster ramen and Tom yum soup.

Our experience at the Wahso was the epitome of a 5 star experience. Every dish was arguably the best version of the dish that we had ever tried. Our waiter helped us pair the wine fantastically. The experience was special from the fun playlist to the warm towels to wash our hands. The best part of our experience though was our waiter, Ryan. He went above and beyond to make the occasion special and memorable. He worked with the chef to make a special sauce just for my mother's allergy, gave us wine tasting lessons, was a master of the menu, and had a great sense of humor.

Great experience. Offerings are Asian inspired American but truly authentic in their own right. The presentation was outstanding which matched the flavors. We had 4yo boys and were seated in an enclosed booth. No one was pretentious! Online reservation system was simple.