The Old Spaghetti Factory

I am absolutely in love with this place. The menu is small, but not so small as to have a lack of choices. In my opinion, it's the perfect size, offering many varieties of entrees without overwhelming the customer.

For the most part, the staff is courteous, prompt and helpful. The last time I was there, our server got the order wrong for two of us and she also did not serve the food as promptly as she could have. This meant we ended up with food that wasn't cold exactly, but it was no longer hot.

We also had to remind her that we'd asked for more bread, but it wasn't ever brought. I think she may have been a newer employee, possibly feeling overwhelmed by the hustle of customers, and none of us held anything against her. My friend routinely tips 25%, and this time was no different.

Thank you for your amazing restaurant.

This is the place to go when you just want to treat yourself a little.

The 3 course meal ending in the yummy ice cream has always held special memories for me so I love bringing my son.

The atmosphere was perfectly dark on a hot day but with fabulous Mountain View’s.

If you want something a little special that’s still under $25 with a drink. This is the place to go.

Love eating here when I am in a state with an Old Spaghetti Favtory. Had a large group and 830pm and was still treated well as the restaurant was closing down. Great service and food was amazing as usual. Wish we had an Old Spaghetti Factory in Montana.

There was an Old Spaghetti Factory in Cincinnati when I was in my teens. I used to go there frequently and have fond memories of the experience. I was surprised to find an OSF when I moved to Arvada (more than 30 years later) and happy when my son picked it for a weekend lunch. My kiddos and I had a great time. My daughter was especially taken by the atmosphere. She loved the chandeliers and stained glass windows. It takes a lot to impress a 15 year old! The 3 of us devoured spinach artichoke dip and fried calamari. The calamari may have been just slightly over fried but not enough to affect the inside. We cleaned the plate.

For our main course my daughter had Fettuccine with Shrimp and my son had Lobster and Crab ravioli. In my opinion, it would be better if it wasn't ground up so much or maybe if it had a few lobster and crab pieces in the sauce but I know these are decades old recipes and they won't be changed. Long time customers count on that!

For my meal, I was compelled by nostalgia to have the same meal I always had in my teens. I had the garden salad with creamy pesto dressing (OMG, yum) and spaghetti with white clam sauce. I always ask for a little marinara on the side and I drizzle a couple tablespoons over the top. I assume that cuts the richness for me. What it really does is make it super yummy!

To be fair, I will say that our bread wasn't as warm as we would have liked but it wasn't important and I feel certain we would have received another one if we had asked. We never order dessert when we go out but spumoni comes with the meal and it definitely rounded it out nicely.

Finally, I want to give a big shout out to Tara, our server. She was awesome. Someone had called in sick so Tara had her hands full but she handled it with grace. She made us feel welcomed and didn't give us a sense that she was rushed at all. Tara was a big part of making our Saturday very pleasant. I had a wonderful culinary trip down memory lane and introduced my children to the magic of The Old Spaghetti Factory. (Too much? ☺ )

I was a little disappointed at first because we got sat in the bar section. My son had never been to an OSF so I wanted him to feel the true ambience. Buttttttt, that’s ok! Because we ended up with Ashley the bartender and she was AMAZING! She made us laugh, she made suggestions and all around she was absolutely wonderful. I will for sure next time be asking to sit in her section. Our food was wonderful (like always!) can’t wait to come back! Ashley, you’re amazing and you made our night. You didn’t even know we were celebrating our anniversary and yet it felt like you made it even more special! Thanks girl!!!!

Food is excellent. My favorite dishes are the Jumbo Lobster Ravioli in a creamy pesto Alfredo sauce, so delish! Their fried calamari is terrific. The mizithra cheese is unique, they even have gluten free noodles. Their tiramisu is to die for. Atmosphere is warm and the service is always friendly and professional.

Stopped in for dinner after some mini golf, seemed like they had just finished the evening rush, and there were a lot of tables that needed to be bussed, which detracted from the wonderful meal we enjoyed! Ceasar salad is yummy. And the ravioli was amazing!

This place is great. They make spaghetti and spaghetti adjacent dishes. They’ve got three appetizers. About ten menu items and guess what? It’s all really delicious. The spaghetti with brown butter and mizithra is a classic and a stand out.

My first experience at the spaghetti, warehouse was really good. I was fairly impressed with the price of the food for what you received.

My second time around was just as good lol

My third time around something was Left out of my order and I was a bit cranky about it not because it was that much of a big deal, but because of my day Kaylee or her name I believe she’s a manager she sure knows how to rectify a situation experiences. Here have been great. I will continue to come.

Love eating here! The cream sodas are good and you get a souvenir glass with them, super cute! The food was good and they had gluten friendly options. The waitress was training someone new but he was awesome and they were both very nice! I love it when we get seated in the Trolley!

Food was amazing. totally worth the trip. Our server, Garrett was very nice and accomodating.

Decor is spectacular! Food was fantastic! Perfect sized portions. Prices are reasonable. Highly recommended!

We love this place! It’s kid friendly for a family night or if you’re kid free there is a really nice bar area as well. The staff here is friendly, efficient, and just great in general. Got a chance to meet the GM Evan. He and his staff go above and beyond to ensure a good customer experience every time.

Wyatt was our server and was absolutely awesome, explained the menu to us and was wonderfully attentive during dinner but not overly either, wonderful service and incredible food!! I had the brown butter and mizithra spaghetti and it was fantastic hats off to the chef get selection on the menu!!! We will definitely be back again and again, my new favorite spot! Oh and the ice cream is incredible!!!!

Food was good for a mid level Italian place. My service is a bit skewed because we showed up later during wait staff re assignments. Once we got a server we were treated very well and well compensated for our wait (20 min). We were not in a hurry, so all was good. From that point the service, food speed and quality was great. We will come back for sure.

Friendly staff. Good good. Great atmosphere. Most plates under $20.
The rail car tables are very interesting and cool to sit at. Very large selection on the menu. The food was fantastic.
Well worth the stop, and I will be going back.😎

Went for an early dinner with a friend. It was my first time ever visiting, and it was delicious!

Fantastic Restaurant!
The waiter was the best! The atmosphere was perfection and the food was excellent!!!
The mushroom sauce was exactly the same recipe I used to get at the original Spaghetti factory in Newport Beach, CA.
Great restaurant!

I ordered the linguine and clam sauce. They don't have linguine so they gave me spaghetti instead. The clam sauce was creamy, not soupy but tasted good. I had to add salt but they probably left it without a lot of seasoning to appeal to the masses. The ice cream afterwards was very good. Service was excellent.

Went for lunch today. $20 for lunch/dinner that includes bread, salad or soup, entree and ice cream. Can't beat that price. Sat at the bar and service was great, drinks good and food is still amazing and tasty after all these years. Highly recommend!